• Totally Sloppy Joes

    Updated: 2010-10-31 14:43:00

  • Wilted Wild Mushroom Salad

    Updated: 2010-10-31 14:43:00

  • Drunken Hominy

    Updated: 2010-10-31 14:43:00

  • Mother's Buttermilk Pancakes

    Updated: 2010-10-31 14:43:00

  • Middle Eastern Lemonade

    Updated: 2010-10-31 14:43:00

  • Spicy Pickled Okra

    Updated: 2010-10-31 14:43:00

  • Blueberry Mascarpone Crepes

    Updated: 2010-10-31 14:43:00

  • Shrimp Courtboullion

    Updated: 2010-10-31 14:43:00

  • Brabant Potatoes

    Updated: 2010-10-31 14:43:00

  • Crab & Scallop Cakes with Horseradish Cream Sauce

    Updated: 2010-10-31 05:18:08
    I always love making fish cakes in a pinch because they’re quick, easy and fun to make because you can be creative with the ingredients you have on hand! Tonight, this was our midnight snack while we’re watching scary movies on the TV! LOL Type: Seafood Recipe Serve With: Horseradish Cream Sauce Prep Time: 10  [ Read More ]Crab & Scallop Cakes with Horseradish Cream Sauce is a post from: How To Cook Online Blog

  • Daily Kitchen Gadget: Digital Thermometer - For Cooking Safety, You Can Trust Taylor

    Updated: 2010-10-30 15:25:45
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  • Steak-Spinach Salad With Sour Cream Potatoes - A Food Network Magazine Recipe

    Updated: 2010-10-30 15:05:30
    The following recipe is from the July/August 2010 issue of Food Network Magazine. If you’ve never picked up a copy on the newsstand, you’ll really want to grab the next one you see. It’s like bringing the entire Food Network team home with you. The current issue (Pictured to the left) is the Thanksgiving/Christmas issue [...]Post from: Recipe Blog and Food Blog With a Southern Accent Follow me on Twitter! @JoiTaniaSigersSteak-Spinach Salad With Sour Cream Potatoes No related articles yet.

  • Christmas Recipes: Butterscotch Drops ¦ Submitted By: Cindy Becker

    Updated: 2010-10-30 11:02:53
    Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat!

  • Low-Cholesterol Recipes: Moroccan Couscous ¦ Submitted By: BenevolentEmpress

    Updated: 2010-10-30 11:00:52
    An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

  • Mama's New Style Meatloaf

    Updated: 2010-10-30 01:51:34
    1. Have 1 lb. of ground beef, about 95-15 meat to fat distribution 2. Add 1/2 of a cup of each diced tomatoes and chopped spinach 3. Add one large egg,

  • Christmas Recipes: Pretzel Salad II ¦ Submitted By: SARAHBARNETT

    Updated: 2010-10-29 11:01:53
    You'll be surprised by how good this dessert is! The crust combines crushed pretzels, powdered sugar and melted butter. Then the crust is layered with a cream cheese filling and a strawberry gelatin topping.

  • Low-Cholesterol Recipes: Raisin Brown Bread ¦ Submitted By: Tina

    Updated: 2010-10-29 11:01:01
    Molasses gives this wonderful oat bread a darker hue, joining cinnamon to enhance the musky sweetness of the raisins. This recipe makes five loaves or scads of rolls, and, fortunately, they can be frozen.

  • Pumpkin Pancakes

    Updated: 2010-10-29 08:50:59
    1 cups Flour 3/4 cup brown sugar 1/2 cup whole wheat flour 4 tsp. baking powder 1 tsp. Cinnamon 1/2 tsp. nutmeg 1/4 tsp. ground allspice 1/8

  • Journey To The Other Side of The World: Authentic Thai Recipe

    Updated: 2010-10-28 22:20:07
    Fun. Simple. Delicious. These are the only descriptors needed to grab my attention on the cover of a brochure for Amita Thai Cooking Class. For the most authentic Thai cooking class, why not go straight to the source? Parties That Cook founder and CEO, Bibby Gignilliat, did just that early this month when she embarked [...]

  • Butternut Squash Risotto

    Updated: 2010-10-28 19:36:59
    A lot of people think that risotto recipes are very hard and only chefs at restaurants can make them. But as I mentioned in another one of my risotto recipes, Meyer Lemon and Asparagus Risotto Recipe, risotto is all about stirring. Very simply, if you can stir, then you can make a risotto. The Butternut [...]

  • Bronze Sink Caddy from Lillian Vernon - A Nest for Wayward Sponges

    Updated: 2010-10-28 16:27:04
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  • Spooky Silhouette Chili Recipe

    Updated: 2010-10-28 16:05:54
    From the archives, because it’s fun! Halloween is almost here, and in the spirit of the season, I bring you Spooky Silhouette Chili, also known as “Fun With Cookie Cutters”.  If you’re hosting a party this Halloween or just looking for a way to keep the kids smiling up until trick or treat time, you’ll definitely … [visit site to read…

  • Christmas Recipes: Almond Buttercrunch Candy I ¦ Submitted By: JANIS-RAINEYDAYGIRL

    Updated: 2010-10-28 11:01:54
    Slivered almond between two layers of melted chocolate.

  • Low-Cholesterol Recipes: Glazed Root Vegetables ¦ Submitted By: Fight the Fat Foodie

    Updated: 2010-10-28 11:00:54
    When combined and lightly glazed with sugar and balsamic vinegar, these vegetables provide a wonderful range of flavors, from earthy to sweet.

  • Kimberly’s Jamaican Jerk Chicken Recipe

    Updated: 2010-10-28 07:32:46
    Jerk chicken is a fun recipe to try to cook! It seems like a lot of ingredients to add, but typically they’re all sitting in your pantry already. Adding “this and that”, you’re going to look like a real pro in the kitchen! LOL…and the flavor will surprise you! Try it! Type: Chicken Recipe Serve  [ Read More ]Kimberly’s Jamaican Jerk Chicken Recipe is a post from: How To Cook Online Blog

  • Healthy Snacks You’ll Want to Nosh - Pretzel Crisps are Addictive!

    Updated: 2010-10-27 16:39:29
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  • Greek Recipes and a Greek Revival - Vegetables Stuffed with Barley

    Updated: 2010-10-27 15:48:52
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  • Christmas Recipes: Chocolate Orange Fudge ¦ Submitted By: Angela

    Updated: 2010-10-27 11:01:54
    A simple fudge recipe combining semisweet chocolate chips, condensed milk, pecans and grated orange peel. Use almonds, or any kind of nut, if desired.

  • Cooking With Jackie

    Updated: 2010-10-27 11:01:41
    I was chit chatting with my friend Jackie the other day that I should title my blog “Cooking With Jackie” instead of Cooking With Friends.

  • Cheese Paste

    Updated: 2010-10-27 08:15:44
    Ingredients white sharp cheddar cheese 1 tablespoon mayonnaise 1 tablespoon butter 1/2 tablespoon yellow mustard 1/2 teaspoon pepper sauce Method In

  • Black Fig Salad With Goat Cheese and Parsley

    Updated: 2010-10-26 19:30:54
    If you are looking for fresh fig recipes, here is another great and delicious salad, this time with black figs. I recently posted a recipe that uses fresh green figs, Green Fig Salad With Feta. The combination of figs with feta is great, and so is the combination of figs with goat cheese. Sweet figs with [...]

  • Shabby Apple Aprons - Fashionistas, You're Going to Love These Aprons!

    Updated: 2010-10-26 18:49:58
    Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Vegetarian Dishes Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook

  • Ghost in a Hole Recipe

    Updated: 2010-10-26 16:01:32
    From the archives.  A simple and fun way to bring a little Halloween to your table. We continue on today with our Halloween series and yes, I’ve come up with another use for cookie cutters. This is a variation on a “toad in the hole” (Also called a Camel’s Eye, Egyptian Eye, Bird in a Nest and a slew of other things.…

  • Low-Cholesterol Recipes: Mama Lola’s Estrellas ¦ Submitted By: NANBUM

    Updated: 2010-10-26 11:01:04
    This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up.

  • Winter squash facts, an information sheet for kids cooking activities.

    Updated: 2010-10-26 01:46:55
    Winter squash facts and general information to help kids learn to cook with winter squash.

  • HSN Celebrity Chef Products and Holiday Recipes - Padma Lakshmi, Colin Cowie, Wolfgang Puck, Emeril, and Todd English

    Updated: 2010-10-26 01:09:12
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  • Frugal kitchen

    Updated: 2010-10-25 16:25:45
    Save the pennies in time for Christmas with Sarah's tips for a more economical kitchen.

  • Sunday Supper with ThreeManyCooks

    Updated: 2010-10-25 14:00:00
    I know it may sound trite, but as the weather turns cool, it makes me want to gather around the kitchen table with family and friends.  Maybe it’s that a warm meal makes me feel cozy on a cold day. Maybe it’s that the cool weather makes me want to spend time in the warm [...]

  • Christmas Recipes: Make Ahead French Toast ¦ Submitted By: Debbie Tate

    Updated: 2010-10-25 11:01:58
    We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

  • Cake Recipes: Pumpkin Cheesecake Squares ¦ Submitted By: TOMGIRL

    Updated: 2010-10-25 11:00:02
    Cinnamon chips and sugar cookie dough add a interesting (and easy) twist to a dessert that's great any time of year.

  • Sage Culinary Studio

    Updated: 2010-10-24 19:46:08
    Sage Culinary Studio is a hands-on cooking studio where children from age 3 to adults prepare delicious food from recipes they will use again and again!

  • Spice Pumpkin Loaf

    Updated: 2010-10-24 19:43:51
    3 cups sugar 1 cup vegetable oil 3 large eggs 1 16-ounce can solid pack pumpkin 3 cups all purpose flour 1 teaspoon ground cloves 1 teaspoon ground cinnamon

  • Sicilian-Style Ice Cream Sandwich

    Updated: 2010-10-22 22:00:13
    In my last blog I told ya’ll that I was planning on using the brioche rolls for this Sicilian-style Ice Cream Sandwich I was working on. Actually, I made a siclian-style gelato (thickened with cornstarch instead of eggs) to boot - pistachio and almond flavor. Gelataria’s are found all over the city, where temperatures can get [...]

  • Plum Recipes: Plum Salad With Feta and Cilantro

    Updated: 2010-10-22 17:31:53
    Here is another recipe that uses just a few ingredients, and is great. When you are just using a few ingredients in your dish, using elements with contrasting textures or flavors works really well. In this plum salad you contrast the sweet plums and salty feta, thus creating a dish that is very interesting and tasty! [...]

  • Must Have: Rachael Ray Moppines - Just How Did I Live Without Moppines?

    Updated: 2010-10-22 14:27:38
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  • Let’s Eat. Right. Now.

    Updated: 2010-10-22 12:00:16
    I am an emotional person; a passionate person, and I wear my heart on my sleeve.  Truth, inspiration and authenticity mean the world to me.  Food Inc. spoke to me (and I cried my way through it)… and I am on the edge of my seat, waiting for Food Forward, a new show on PBS, [...]

  • Pumpkin soup

    Updated: 2010-10-22 08:45:40
    Ingredients. 1 tbsp oil 2 tbsp butter 1 chopped onion 1 chopped carrot 1 1b chopped potatoes 450g of pumpkin chopped 600ml/1pint

  • An Orange Julius Recipe You’ll Love - Seriously, You Need to Make This Tonight

    Updated: 2010-10-21 22:08:33
    Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Vegetarian Dishes Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook

  • Pineapple Salsa Recipe With Tomatoes

    Updated: 2010-10-20 17:33:49
    First, a quick update about the most fabulous chocolate cake I have ever made! It is from the Baking Illustrated Cookbook, and it is their flourless chocolate cake. It is pretty easy to make, even for someone like me, who doesn’t bake a lot. And it only has three ingredients. Now, this is not a [...]

  • My October Unprocessed Post – Backyard Chickens Have the Good Life

    Updated: 2010-10-20 17:00:50
    Today, I’m a featured guest writer for the October: Unprocessed project over at Eating Rules:  Backyard Chickens Have the Good Life Don’t miss it…There’s video involved!

  • Cool Kitchen Gadget of the Day - Stainless Steel Spoon Rest Oozes Ooooh La La

    Updated: 2010-10-20 16:07:28
    Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Vegetarian Dishes Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook

  • Pumpkin Butter

    Updated: 2010-10-20 08:52:42
    1 can of pureed pumpkin (not pie filling) 1 tsp dried ginger 1/2 tsp nutmeg 1 tsp cinnamon 1/2 cup of apple juice 1/4 cup of maple syrup or honey 1. Place

  • Pumpkin Pancakes

    Updated: 2010-10-19 15:39:21
    Pumpkin Pancake Recipe Ingredients: 1 1/4 cup baking mix 1 TBS. Brown Sugar 1/2 tsp. Cinnamon 6 oz. Of evaporated milk 1 -1/2 TBS of oil 1 tsp vanilla

  • Ice Cream Pumpkin Pie

    Updated: 2010-10-19 15:38:04
    1 already made graham cracker crust 1 (1.5 quarts, softened but not too runny) vanilla ice cream 1 cup can pumpkin 1 tsp. nutmeg 1 tsp. cinnamon 1 can

  • Chocolate-topped Pumpkin Bread Pudding

    Updated: 2010-10-19 12:40:50
    Pumpkin Bread Pudding Ingredients 3 1/2 c bread cubes 2 eggs 1 1/2 cups milk 2/3 cup sugar 3/4 cup canned pumpkin 1 teaspoon vanilla extract 1/8 teaspoon

  • Disappearing Pumpkin Pie

    Updated: 2010-10-19 08:43:16
    Disappearing Pumpkin Pie 1 1/2 cups Canned pumpkin 2 Eggs 2 Egg yolks 2/3 cup Sugar 1/2 teaspoon Salt 1 teaspoon Ground cinnamon 1/4 teaspoon

  • Top ten cakes and bakes

    Updated: 2010-10-19 00:02:45
    It's National Baking Week and we're marking the occasion by selecting our all-time favourite cakes and bakes. What are yours?

  • Chicken Fajita Salad

    Updated: 2010-10-18 20:31:03
    When the good people from FoodBuzz and Fresh Express contacted me to ask if I’d like the opportunity to develop a salad recipe using Fresh Express products; And for a chance to win a paid trip to the FoodBuzz Blogger Festival, I couldn’t hit reply on my…

  • Pork and Green Beans Stir Fry

    Updated: 2010-10-18 19:16:18
    If you are looking for information on how to cook fresh green beans, there are lots of recipes available: Steamed Green Beans, Green Bean Salad With Almonds and Red Onions, Green Beans and Tomato Salad and more. The above green bean recipes are salads and side dishes, so how about a main dish that includes fresh [...]

  • Sick Visits

    Updated: 2010-10-18 19:01:40
    My friend Jackie and I have had numerous cooking dates while stuck at home with sick kids. We’ve been doing this for years now and have avoided the feeling of isolation that often comes from being trapped in the house for days with feverish children glued to the TV.

  • How To Steam Fresh Green Beans

    Updated: 2010-10-18 16:05:00
    Are you looking to steam green beans? There are great dishes that you can make with steamed green beans, including Green Beans and Tomato Salad and Green Bean Salad With Almonds and Red Onions. The good news for those looking for information on how to steam green beans, is that steaming is one of the easiest [...]

  • Halloween cookies

    Updated: 2010-10-18 11:00:12
    we're gonna make some yummy Halloween cookies. -ingredients- supervision cookie dough orange and black icing sprinkles napkins First

  • Cracking chestnuts

    Updated: 2010-10-18 00:15:45
    There's little more festive than roasting foraged chestnuts on an open fire, but don't save them for Christmas, says Dulcima.

  • Walnut Crusted Chicken and Caper Pasta

    Updated: 2010-10-17 18:11:28
    what you need: 1 cup crushed walnuts 2 cups bread crumbs 1 pound chicken breast 4 egg whites. 7 tbls cream 1 clove crushed garlic 5 tbls shredded mozzarella

  • Mouse Soup

    Updated: 2010-10-17 09:15:56
    It's fun to see what your child comes up with to put into the soup. There's nothing wrong with a little experimenting!

  • Green soup

    Updated: 2010-10-17 09:10:12
    First you boil the green peas so that they are soft. Secondly you mash the green peas so that they are mushy and that all the juice is out. after that

  • Classic pumpkin pie

    Updated: 2010-10-17 09:06:18
    1 C. all purpose flour 1/4 tsp. salt 1/3 C. butter 3 T. cold water 3 eggs 1 C. pumpkin 1/2 C. sugar 2/3 C. evaporated milk 1/3 C. maple syrup 1/4 C.

  • Cheese-kin Bread

    Updated: 2010-10-17 09:05:37
    2 cups flour 1 1/4 cup sugar 2 tsp baking powder 3 eggs 1 tsp vanilla extract 1/4 tsp cinnamon 1 cup pure canned pumpkin 1/2 cup butter 3 oz sharp cheddar

  • Paris Event Reminder

    Updated: 2010-10-15 11:56:59
    Version française about recipes books store forums contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Page Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links can't get it out of my head Always In The Season by Pomplamoose now reading Bidoche a nonfiction book by Fabrice Nicolino previous songs reads Archives by category Appetizers Basics Bookwriting Bread Brioche Breakfast Cakes Desserts Candy Cheese Dairy Chocolate Cookbooks Cookies Small Cakes Cooking Classes Desktop Calendar Dips Spreads Drinks Eggs Events Fish Shellfish French Idioms Green Kitchen Ice Cream Sorbets Ingredients Interlude Jams Nut Butters Links Meat

  • It’s Prime Time for Butternut Squash and Bacon Galletes!

    Updated: 2010-10-14 21:35:18
    Now that we’ve all had a full month to recover from nightmares of Lady Gaga’s meat dress, it’s time to get back to the goods. Not to worry, we won’t jump head first into a meaty meal –though if you fancy that idea, check out these ten ways to show your love of bacon. This [...]

  • Homemade Maple Whipped Cream

    Updated: 2010-10-14 12:15:18
    I typically make traditional flavor whipped cream, but today, I wanted it to be a bit fancier! Also, my father always used to put some of the whipped cream into his coffee during dessert and I never wanted to change the flavor. None of us drink coffee now, so I can play around with flavors  [ Read More ]Homemade Maple Whipped Cream is a post from: How To Cook Online Blog

  • How to Scald Milk for Baking

    Updated: 2010-10-14 01:16:22
    Don’t worry…Many people don’t know what it means to scald milk. In fact, it’s somewhat of an outdated practice unless you’re a serious baker. However, there was a reason why scalding milk was important back in the day. Firstly, it killed any potentially harmful bacteria that was in the milk. Secondly, it destroyed enzymes that  [ Read More ]How to Scald Milk for Baking is a post from: How To Cook Online Blog

  • Spicy Sausage Soup Recipe

    Updated: 2010-10-13 20:50:15
    It seems that fall has fallen in most of the country.  At least that’s the impression I’ve gotten from the seemingly countless number of cool weather recipes I’m seeing around the food community. I hear stories of chill mornings and rain.  Tales of clouds and worries of frost. We haven’t been so lucky yet.  In my neck of the woods,…

  • I Heart My Pressure Cooker

    Updated: 2010-10-13 18:17:48
    Version française about recipes books store forums contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Page Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links can't get it out of my head Always In The Season by Pomplamoose now reading Bidoche a nonfiction book by Fabrice Nicolino previous songs reads Archives by category Appetizers Basics Bookwriting Bread Brioche Breakfast Cakes Desserts Candy Cheese Dairy Chocolate Cookbooks Cookies Small Cakes Cooking Classes Desktop Calendar Dips Spreads Drinks Eggs Events Fish Shellfish French Idioms Green Kitchen Ice Cream Sorbets Ingredients Interlude Jams Nut Butters Links Meat

  • Red Onions and Cucumber Salad Recipe

    Updated: 2010-10-13 15:10:35
    Here is a very simple red onions and cucumber salad recipe with an Asian twist. If you are looking for cucumber recipes, here are some more of them: Greek Pasta Salad Recipe, Egg Salad With Cucumbers Recipe, Panzanella Salad Recipe, Greek Salad Recipe. This cucumber salad recipe is very simple - it has just three [...]

  • Gingered Whole Berry Cranberry Sauce

    Updated: 2010-10-13 12:25:06
    Felt like doing something a bit differently this year for cranberry sauce – just a bit of a kick without alarming anyone the family that’s extremely traditional…mom…LOL This kicked it up just a bit for the rest of us and kept mom happy at the same time! Type: Sauce Recipe Serve With: Christmas or Thanksgiving  [ Read More ]Gingered Whole Berry Cranberry Sauce is a post from: How To Cook Online Blog

  • Kimberly’s Sweet Potato Buns

    Updated: 2010-10-13 01:20:50
    I wanted to bake these yesterday to eat with our turkey sandwiches, but better late than never. Everyone still wanted regular leftovers yesterday anyway! LOL These are a healthier version of buns made with all white flour, although you may make them with all white flour or bread flour. Type: Bread Recipe Serve With: Softened  [ Read More ]Kimberly’s Sweet Potato Buns is a post from: How To Cook Online Blog

  • The Journey is the Reward

    Updated: 2010-10-12 18:11:38
    Planning a big event is often emotional, as it’s over as quick as it seems it started. 

  • Chocolate Peanut Butter Banana Muffins

    Updated: 2010-10-12 12:30:01
    Don’t these muffins sound sinful? Well, they’re not very sinful…In fact, they’re kind of healthy. I use a whole wheat flour base instead of all-purpose flour, and add some nutritious ingredients that get “hidden” so that your family won’t even know they’re healthier for them! LOL Type: Muffin Recipe Serve With: Milk & Enjoy! Prep  [ Read More ] is a post from: How To Cook Online Blog

  • How to Roast Garlic

    Updated: 2010-10-12 00:11:41
    There aren’t many things tastier to eat than roasted garlic. If you’ve never tried it, you’ll be so happy when you do. Not only is it fantastic for adding to other recipes, but it’s delicious all by itself. Plus, it’s really easy to do. Try it! Type: How To Cook Serve With: spread on bread,  [ Read More ]How to Roast Garlic is a post from: How To Cook Online Blog

  • Brandy Cardamom Pumpkin Custard

    Updated: 2010-10-11 22:56:40
    Funny…No one felt like pie this Canadian Thanksgiving. So, instead, I used this as an opportunity to play around with a dessert for our feast. Everyone in the family loves Chai flavors, so I tried to enhance our pumpkin spices with a bit of Indian flair adding cardamom. Then, well, alcohol enhances flavor and I  [ Read More ]Brandy Cardamom Pumpkin Custard is a post from: How To Cook Online Blog

  • Braised Smoked Ham Shank with Beans and Rice Recipe

    Updated: 2010-10-11 18:53:53
    I’ve said it before and I will most definitely say it again.  Simple foods are the best foods.  Some of the most sought after dishes in the world are inspired by what were once food for the poor only. Meals that were originally intended to stretch a few meager ingredients until they couldn’t be stretched any farther have become the…

  • Whole Wheat Strawberry Banana Bread

    Updated: 2010-10-11 12:42:08
    Looking for a healthier alternative to the traditional banana bread? Here it is made with whole wheat flour instead of all-purpose flour, plus a few extras that will boost the nutritional value. The freshly sliced strawberries put a twist on basic, boring banana bread by using a classic combination. Enjoy! . Type: Bread Recipe Serve  [ Read More ]Whole Wheat Strawberry Banana Bread is a post from: How To Cook Online Blog

  • Kimberly’s Ultimate Holiday Turkey Brine

    Updated: 2010-10-10 23:22:43
    Last year, I finally tried brining our turkey for the first time. We were all so very impressed that we said we’d never do it any other way again! Not only does brining impart fabulous flavor into your bird, but it makes it so much juicier as well. What we also noticed was that the  [ Read More ]Kimberly’s Ultimate Holiday Turkey Brine is a post from: How To Cook Online Blog

  • Kimberly’s Fejoida – The Brazilian National Dish

    Updated: 2010-10-10 21:39:52
    Fejoida is the national dish of Brazil. It is a stew that has pork, pork and more pork in it and is traditionally eaten with white rice, cooked greens and slices of fresh orange. This is a peasant-style dish that the slaves of Colonial Brazil created using parts & pieces of pork the farmers discarded  [ Read More ]Kimberly’s Fejoida – The Brazilian National Dish is a post from: How To Cook Online Blog

  • Roasted Garlic Hummus

    Updated: 2010-10-09 21:44:20
    I love hummus.  I love the flavor, the versatility and the simplicity of making it.  In just a few minutes you have something satisfying, healthy and well, just darned good. Hummus can be used as a dip, a spread, a topping or an ingredient on its own.  It’s perfect with pita chips, flat breads or tortillas. …

  • Couscous Salad With Chickpeas, Parsley and Scallions

    Updated: 2010-10-08 17:37:49
    If you are looking for more delicious couscous recipes, here is one for you - couscous salad with chickpeas, parsley and scallions. I like creating these dishes that are side dishes (because they have couscous or quinoa in them), but are also loaded with vegetables/beans because they are also a salad. For example, Couscous [...]

  • Sous Vide Cooking is Back and Better Than Ever: Salmon Recipe

    Updated: 2010-10-07 20:29:40
    One method of cooking is making a comeback in the United States. French for "under vacuum", Sous Vide involves SLOWLY cooking food at a relatively low temperature. Ingredients are placed in airtight plastic bags and left in hot water (usually around 60°C or 140°F). This recipe will leave you with the most evenly cooked salmon EVER. And this traditional beurre blanc, literally translated from French as "white butter", is a rich, butter sauce infused with just the right balance of mustard and tarragon.

  • food joke

    Updated: 2010-10-07 08:50:23
    What did the tomato say to the other? you go ahead I'll ketchup

  • Haunted Hands

    Updated: 2010-10-07 08:49:41
    Haunted Hands 20 - Clear Plastic Gloves 20 - Twist ties 01 - Box of Microwave Popcorn (approximately 6 bags) 02 - Bags of

  • Apple Salad Recipe

    Updated: 2010-10-06 19:23:46
    Fall is apple season, so lots of people are looking for apple recipes. We have some apple recipes already: Easy Apple Crisp Recipe, Pear and Apple Crumble Recipe, Cabbage Salad With Apples. This salad salad recipe is another one of great apple recipes. If you have apples and want to make something new with them, this [...]

  • Full Belly Farm Festival – Cooking with Kids

    Updated: 2010-10-06 06:10:29
    For the 4th year in a row, I packed up some of my trusty cooking tools, cutting mats, and a few ingredients and headed to the booming metropolis of Guinda, to cook with kids at Full Belly Farm’s annual Hoe’s Down Festival.   While it’s not your standard cooking class, it is fun to teach kids [...]

  • The World's Worst Recipes

    Updated: 2010-10-05 17:00:45
    Carol's uncovered such sins against good taste as Banana splits with crisps. Have you come across any revolting recipes?

  • Pumpkin Bread with Maple Glaze

    Updated: 2010-10-05 16:29:46
    3 cups sugar 1 cup vegetable oil 4 eggs, lightly bean 16 ounces canned unsweetened pumpkin 3 1/2 cups flour 2 teaspoons salt 2 teaspoons baking soda

  • Cookbook Review: Simple Comforts

    Updated: 2010-10-05 15:54:20
    Simple Comforts: 50 Heartwarming Recipes is a new little cookbook from Sur la Table, a trusted authority when it comes to all things cooking related. Simply knowing that you can well imaging that the recipes are all delicious. What they have done with this cookbook is take comfort food classics and give them just a [...]

  • Cooking With Friends, Emily Post Style

    Updated: 2010-10-04 20:06:42
    As the gal in charge of Cooking With Friends, I’m privy to a lot of information; in person feedback from friends, behind the scenes e-mails from Cooking With Friends fans and of course, my own personal experience. 

  • Fresh Fig Recipes: Green Fig Salad With Feta

    Updated: 2010-10-04 16:47:30
    A lot of times when people see figs at stores, they just think that they can eat them as they are. While eating fresh figs as they are, both green and black, is great, you should also take a look at fresh fig recipes. Figs go great with feta cheese - figs are sweet, feta is [...]

  • Buckwheat Sour Cherry Muffins with Honey Glaze

    Updated: 2010-10-04 03:52:35
    We had a marvelous dinner tonight and I wanted to make a dessert that wouldn’t overwhelm us with sweetness. In fact, no one really felt like anything sweet tonight. I came up with this recipe on a whim and it was the perfect end to our meal – Just sweet enough and still somewhat healthy!  [ Read More ]Buckwheat Sour Cherry Muffins with Honey Glaze is a post from: How To Cook Online Blog

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