Raspberry Tart
Updated: 2010-07-31 16:20:21
One of the ways I cope with my wife being in Turkey for her grueling 15 month tour of duty is to try my hand at Turkish recipes from time-to-time. It helps the family feel somehow connected to her through food, knowing that she can probably purchase many of these recipes in the shops…
7 cups Ocean Spray® Blueberry Juice Cocktail 1/2 cup loosely packed fresh mint leaves, washed 1 12-ounce can frozen lemonade concentrate, thawed Combine 1/2 cup of the blueberry juice cocktail with the mint leaves in large (at least 2-quart) nonmetal pitcher or container. Crush the mint leaves against the side and bottom of the container [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersBlueberry Mint Lemonade
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The recipe below calls for an ingredient that many people only think of once a year – Ocean Spray Jellied Cranberry Sauce. I honestly buy cranberry sauce year round. I serve a great deal of chicken and cranberry sauce is an excellent side dish for poultry. Not only is it convenient and delicious, it’s VERY [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersCape Cod Barbecue Sauce
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In so many of our gatherings with friends lately, summertime drinks have set the stage, offering a cool, colorful beginning to an event or dinner.
This is less a serious recipe and more an ode to summer in all it’s blast-furnace glory. Basil season is at its peak here in Northern California and has been on my mind a lot lately, even though it hasn’t been finding its way to my plate. (This is something…
What’s your passion? At Häagen-Dazs it’s ice cream. Their philosophy is that everyone has a passion that feeds their creativity. A passion for style, for flavour, for life. (My passion is writing for CookingNook.com).
To celebrate our passions Häagen-Dazs is pleased to bring you new episodes of the Passion Profiles, an original online series featuring some [...]
Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Vegetarian Dishes Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook
Do you every have one of those “driveway” moments, when you sit in your driveway just to finish listening to a radio show? Recently, I had one of those when I was listening to a wonderful Fresh Air interview on NPR. Terry Gross was interviewing Paul Greenberg, the author of Four Fish, The Future of [...]
By adding flavored butter to meats, seafood, vegetables, or just about anything you prepare on the grill, you can turn an ordinary meal into an extraordinary meal. Flavored butters are simple to prepare, and they make tasty and elegant accompaniments to your grilled dishes. Use flavored butters to add a finishing touch to grilled steaks [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersFlavored Butter For Ninjas of the Grill
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Six courses, each one farm fresh, carefully prepared and creatively plated.
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Many thanks to Zoey (age 7!) for today’s post. She is already quite an accomplished chef and shares her experience making a new dessert with us. I nearly cried when I read her story – perhaps because she is so close in age to my own son. I also want to thank Janelle, Zoey’s [...]
I love Asian flavors. One of my favorites is hoisin sauce, which is also known as Peking sauce because it’s used in making Peking duck. Luckily for me, the kids love it too, so I use it often when I want to add a little kick to chicken or vegetables.
The glaze is one of my own creation and stems…
Hi
For those of you (and I know we are many) who love those cookbooks with tried and true recipes submitted by fans, I have another good one for you. It’s called Mary Engelbreit’s Fan Fare Cookbook: 120 Family Favorite Recipes and it is filled with really delightful recipes.
I love this kind of cookbook, with recipes [...]
Just because I haven’t posted about our efforts at local school lunch reform lately doesn’t mean that we haven’t been busy. In fact, things are hopping! I recently joined Project Lunch, a new project sponsored by an incredible organization called Teens Turning Green. How could I resist joining when the invitation started like this…
My name [...]
There were four of us in charge of the pre-theatre dinner in various degrees. We were set to see a 1930s take on Shakespeare’s “As You Like It” on the outdoor stage at American Players Theatre in Spring Green, WI. It was a gorgeous night, full of fireflies and welcome breezes in the heat.
Much like most of you, I have more balls in the air during the summer than I do the rest of the year. Along with curriculum development for my cooking camps this summer, I have been working on my book and juggling my children and their play date schedules.
Things have been so busy, in fact, [...]
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I’m partial to any recipe that starts with “open two bottles of beer.” In my case this may not indicate that the beer is actually going to be used in the recipe, but it almost always indicates a fun meal. In this case it’s my tried and true method for making the ultimate bratwurst.
I learned the method from an…
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Two pots of water were set to boil on the stove as Debbie was leaving to pick up our CSA vegetable shares.
Nothing Like Fresh Berries
By Patrick, 6 years old
Portland, Oregon
It was a sunny day and my family and I went to pick berries. We picked strawberries and raspberries. It was hard to find just the right strawberries because they were hiding in the plants. My sister and I ate a lot of raspberries as we picked [...]
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Every Thursday morning during the summer, I get an e-mail note from Blue, our farmer who grows the vegetables for the CSA share we get that day.
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Spain may have won the World Cup, but get ready to celebrate with the French! Bastille Day is July 14th, in honor of the anniversary of the Storming of the Bastille, and it is France’s national holiday! Mussels with Herb and Smoked Paprika Croutons are one of our most favorite yummy French recipes!! Ingredients Mussels [...]
With my first sip of very strong coffee (at 4:45 am!), after being woken by a very time confused and jet lagged five-year old, I am abruptly brought back from my time away.
Bacon, Lettuce, and Avocado Wrap, By Emery
I am an 11-year-old from California. If you read my mother’s blog, In Erika’s Kitchen, you might have seen a few of my recipes. The kitchen is where I go to have some “alone time” with my mom (and, of course, to cook, one of my favorite [...]
A little while ago I told you about a new contest from Ben and Jerry’s Ice Cream to name a new flavor.
The flavor has been temporarily named We are Waffling and is a combination of vanilla ice cream, fudge covered waffle cone pieces and a fudge swirl. Entries to find a new permanent name [...]
Hi,
Just a quick note to let you know that I haven’t fallen off the face of the earth. I have been really busy working on my book, which is due on September 1st. Things are heating up, so to speak. The publisher just informed me that they have named the book, formerly called, “It.” I [...]
What better way to entertain the rowdy World Cup fans that will be crowding your living room for this Sunday’s big game, than to give them a themed and scrumptious appetizer such as Albondigas, more simply known as Spanish meatballs!! This recipe is a Parties that Cook favorite and is sure to score a winning [...]
Is there anything better than the first tomato from your backyard garden? Sprinkled with a bit of salt and pepper, it’s one of my favorite foods. When you take the first bite and the flavor explodes in your mouth, you remember why the winter tomatoes just never could stand up to these beauties.
Looking for eggplant recipes? Here is another great (and very simple!) recipe for a nice eggplant salad.
The base for this eggplant salad is fried eggplant, that you can learn how to make in the fried eggplant recipe.
Onions, dill, feta and vinegar add great flavors to this salad.
Here are more salad recipes: Potato Salad Recipe Without [...]
It’s been an unbelievable time away, slurping and savoring various foods I’ve been craving all year.
Sometimes I think that things are meant to be. When I signed up for the Adopt a Blogger program through Dine and Dish, I thought I would end up with a blogging newbie. Imagine my surprise when I was matched with Food for My Family – a blog that blew me away! It was filled [...]