Butternut squash is one of those things that until a year or two ago I had heard about but never really experimented with. It’s also one of those things I lament not having tried earlier. It’s great for a variety of things and I use it in everything from soups to chili, but to stay with the year’s trend of keeping things as simple as possible I give you butternut…
On the Last “Cooking with Emeril”, Charlie Palmer joined Emeril to discuss sports, restaurants and hearty winter recipes. Click here for the full article and sound clip.
Listen to “Cooking with Emeril” on Sirius|XM every week on Sirius 112/XM 157. Times vary so check schedule for specific times.
I have been doing some consulting for DooF (Food Backwards), an educational multi-media company whose goal is make good food fun and exciting for families. We are in the funding stages for a TV show for kids and are building a family friendly recipe database for our website. Since I am a huge fan of [...]
We’ve been eating a lot of warming cold weather foods during this cold winter, and I’ve been experimenting with my recently purchased crock pot. Combine the tastiness of BBQ pork ribs with the ease of crock pot cooking and you’ve got a winner.
I keep meaning to take a picture to post with this recipe, but [...]
Looking for an easy apple crisp recipe? A while ago I posted a recipe of Pear and Apple Crumble. A big difference between that recipe and this one is that in the crumble I melted butter, and I didn’t melt it in this one. Having tried both ways, I prefer not melting the butter, as [...]
. Search Home Privacy Policy About CbsoP Contact Archives Disclosure Advertising Reviews Created by OnePlusYou Categories Blog Events Blog Spotlight Featured Food Snob Chronicles News and Reviews Personal Ramblings Product Spotlight Recipes Shopping Alerts Blogroll Confessions of a cardamom addict Kalofagas Meathenge Sass Veracity Simple Daily Recipes Simply Recipes The Adventures of Kitchen Girl What’s Cooking Blogs I Author Jerry D . Russell dot Com Tags Asian Bacon Beef Braised bread breakfast Cheese chicken chocolate christmas comfort foods Cookies dessert Desserts eggs fish Garlic Halloween Holiday-Recipes holidays mushrooms News and Reviews Noodles Onions Pasta Personal Ramblings pork Potatoes Recipes rice Salad sauces and glazes Sausage shellfish and seafood shhhh Site News Soups and Stews sweets Thanksgiving Thursday Thirteen Meme Tomatoes Turkey Vegetables Vegetarian Weight Watchers Meta Log in Entries RSS Comments RSS WordPress.org I'm using AdRotate Switch site Switch to our mobile site Shop for Artisan Food on Foodzie Duchess Potatoes Roasted Butternut Squash Recipe Lidia Cooks From The Heart Of Italy Thursday , January 28, 2010 posted by Jerry 7:25 am By Lidia
I happen to be in the middle of jury service, which means that for this week I’m nearly out of commission. I was sent the following Guest Post and recipes yesterday and, ironically, they came at a time when a little extra help was especially appreciated! Italian food is so amazing that it doesn’t need [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersItalian Recipes and a Fresh,Wasteful Approach in the Kitchen
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Home Desserts Cakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Chicken Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Recipes Summertime Favorites Vegetables Reviews Candy Reviews Coffee Reviews Cookbook Reviews Food Reviews Kitchen Gadget Reviews Restaurant Reviews Tea Reviews Table Talk Cooking 101 : How to Cook Cooking Videos Dishes Health and Fitness Calorie Counters Vegetarian Dishes Kitchen Appliances Kitchen Decor Kitchen Gadgets Living Green in the Kitchen TV Food Network Ace of Cakes Alton Brown Barefoot Contessa Bobby Flay Emeril Giada De Laurentiis Guy Fieri Jamie Oliver Nigella Lawson Paula Deen Rachael Ray Tyler Florence TLC Cake Boss Winter Favorites Classic Quesadillas Without the Classic Extra
. Search Home Privacy Policy About CbsoP Contact Archives Disclosure Advertising Reviews Created by OnePlusYou Categories Blog Events Blog Spotlight Featured Food Snob Chronicles News and Reviews Personal Ramblings Product Spotlight Recipes Shopping Alerts Blogroll Confessions of a cardamom addict Kalofagas Meathenge Sass Veracity Simple Daily Recipes Simply Recipes The Adventures of Kitchen Girl What’s Cooking Blogs I Author Jerry D . Russell dot Com Tags Asian Bacon Beef Braised bread breakfast Cheese chicken chocolate christmas comfort foods Cookies dessert Desserts eggs fish Garlic Halloween Holiday-Recipes holidays mushrooms News and Reviews Noodles Onions Pasta Personal Ramblings pork Potatoes Recipes rice Salad sauces and glazes Sausage shellfish and seafood shhhh Site News Soups and Stews sweets Thanksgiving Thursday Thirteen Meme Tomatoes Turkey Vegetables Vegetarian Weight Watchers Meta Log in Entries RSS Comments RSS WordPress.org I'm using AdRotate Switch site Switch to our mobile site Shop for Artisan Food on Foodzie Carne Asada Tacos Lidia Cooks From The Heart Of Italy Duchess Potatoes Tuesday , January 26, 2010 posted by Jerry 9:26 pm Please welcome my dear friend
After doing a roundup of some of our favorite restaurants in the Bay Area, we decided it would be a great idea to ask our Chicago counterparts for their most frequented and most favorite.
Avec – a very popular, therefore very crowded, restaurant. Many reviews say it is worth the wait and the communal [...]
This video was too funny to keep to myself. I can tell that this tot’s mom has a great attitude – she has the confidence to bring her child into the kitchen at such a young age, and manages to stay relaxed and positive…no matter what happens.
But maybe – just maybe – he should have [...]
Home Desserts Cakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Chicken Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Recipes Summertime Favorites Vegetables Reviews Candy Reviews Coffee Reviews Cookbook Reviews Food Reviews Kitchen Gadget Reviews Restaurant Reviews Tea Reviews Table Talk Cooking 101 : How to Cook Cooking Videos Dishes Health and Fitness Calorie Counters Vegetarian Dishes Kitchen Appliances Kitchen Decor Kitchen Gadgets Living Green in the Kitchen TV Food Network Ace of Cakes Alton Brown Barefoot Contessa Bobby Flay Emeril Giada De Laurentiis Guy Fieri Jamie Oliver Nigella Lawson Paula Deen Rachael Ray Tyler Florence TLC Cake Boss Winter Favorites Iron Chef America Bamboo Steamer by Joi on
So many people ask how to make hash, because they think that making hash is extremely complicated and requires a lot of ingredients.
Well, I have great news for you! It is actually easy to make very tasty and great looking corned beef hash, and here is the corned beef hash recipe to prove it!
You can [...]
How much would you pay for a piece of one of these decadent desserts? What if they were guilt-free and didn’t stick to your hips ribs?
Click on the First Giving widget below to make a donation in that amount, and I’ll “serve you a slice.” All of the funds we collect from our virtual bake [...]
Why I learned how to make Pierogi, by Gabby from New York City (age 14)
I love to cook, and not just baking cookies, but putting together an entire meal. I know it is one way that I can help my family, besides I enjoy the whole creative process. Because I have a busy schedule [...]
Below is the outstanding recipe for Professional entrant Linda Hundt’s APC/Crisco National Pie Championship 2009 Best of Show pie, Tom’s Cherry Cherry Cherry Berry Pie. The annual event will be held this year April 23-25, 2010.
Tom’s Cheery Cherry Cherry Berry Pie Recipe
by Linda Hundt
Crust:
One and one-half cups of flour
One-quarter tsp baking powder
One-half tsp [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersTom’s Cheery Cherry Cherry Berry Pie Recipe for the Win
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It’s not just Saturday. It’s not just UK plays basketball this afternoon day. It’s not just another exciting NFL weekend. Today is National Pie Day! To kick things off with a taste of peanut butter, below is the 2009 APC/Crisco National Pie Championship Best of Show pie by Amateur entrant [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersCelebrate National Pie Day with an Award Winning Peanut Butter Pie Recipe
Related posts:Sawdust Pie
, Home Desserts Cakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Chicken Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Recipes Summertime Favorites Vegetables Reviews Candy Reviews Coffee Reviews Cookbook Reviews Food Reviews Kitchen Gadget Reviews Restaurant Reviews Tea Reviews Table Talk Cooking 101 : How to Cook Cooking Videos Dishes Health and Fitness Calorie Counters Vegetarian Dishes Kitchen Appliances Kitchen Decor Kitchen Gadgets Living Green in the Kitchen TV Food Network Ace of Cakes Alton Brown Barefoot Contessa Bobby Flay Emeril Giada De Laurentiis Guy Fieri Jamie Oliver Nigella Lawson Paula Deen Rachael Ray Tyler Florence TLC Cake Boss Winter Favorites Jamie Oliver Leads an American Revolution by
On Today’s Cooking with Emeril show, Emeril’s special guest was James Coogan, manager of New York City’s Ideal Cheese. James was filled with tons of tips and advice regarding everything and anything cheese. He was nice enough to bring in a tray of five unique cheeses for Emeril and the staff!
Click here for the [...]
When I was teaching cooking camp last summer, I explained to the kids that although they didn’t need to actually enjoy all of the food we made, they weren’t allowed to talk smack about it. You know how kids are – they are easily swayed by other people’s opinions. And I didn’t want one naysayer [...]
Hey, check out this clip of me and my son, EJ, preparing some oven barbecue ribs and talking with Martha about his Super Bowl pics. I’ll tell ya, this kid is too much!
If you even remotely know me, you know that I am greatly identified by my love of animals and children. While I suppose I’d fall under the classification “Tree Hugger,” I’d much rather be known as an “Animal Hugger” and “Human Hugger!” (Since everything that has a face depends upon trees, I’ll always answer to [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersBe a Hero for Wildlife With Dawn Dishwashing Detergent
Related posts:Spaghetti Scrub by Goodbye Detergent: Ingenious!
Home Desserts Cakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Chicken Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Recipes Summertime Favorites Vegetables Reviews Candy Reviews Coffee Reviews Cookbook Reviews Food Reviews Kitchen Gadget Reviews Restaurant Reviews Tea Reviews Table Talk Cooking 101 : How to Cook Cooking Videos Dishes Health and Fitness Calorie Counters Vegetarian Dishes Kitchen Appliances Kitchen Decor Kitchen Gadgets Living Green in the Kitchen TV Food Network Ace of Cakes Alton Brown Barefoot Contessa Bobby Flay Emeril Giada De Laurentiis Guy Fieri Jamie Oliver Nigella Lawson Paula Deen Rachael Ray Tyler Florence TLC Cake Boss Winter Favorites Asparagus Casserole Recipe by Joi on January
. Home Desserts Cakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Chicken Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Recipes Summertime Favorites Vegetables Reviews Candy Reviews Coffee Reviews Cookbook Reviews Food Reviews Kitchen Gadget Reviews Restaurant Reviews Tea Reviews Table Talk Cooking 101 : How to Cook Cooking Videos Dishes Health and Fitness Calorie Counters Vegetarian Dishes Kitchen Appliances Kitchen Decor Kitchen Gadgets Living Green in the Kitchen TV Food Network Ace of Cakes Alton Brown Barefoot Contessa Bobby Flay Emeril Giada De Laurentiis Guy Fieri Jamie Oliver Nigella Lawson Paula Deen Rachael Ray Tyler Florence TLC Cake Boss Winter Favorites Steamed Asparagus , Just Where Have You Been
I spent the past two days meandering through the San Francisco Winter Fancy Food Show. My friend and I ate our way through two giant buildings, filled with more chocolate and cheese than you could possibly imagine. Every once in awhile, a product would catch our eye and make us laugh out loud, temporarily distracting [...]
One of our new favorite spots in the city is Omnivore Books on Cesar Chavez. By the name, one might expect a small, dark bookstore with books like “Meat: How to Kill and Eat”. Au Contraire! Omnivore Books is an adorable and bright new bookstore that features everything to satiate the taste of anyone interested [...]
If there’s one food that Americans have adopted from another culture and changed to their own liking it’s the taco. In fact, most Americans wouldn’t know a real taco if it bit them. We’ve changed them too much. Chain restaurants have buried the simple and noble flavors under mounds of lettuce, yellow processed cheese goo and whatever else they can come up with.
In the end, that ain’t a taco. …
. Search Home Privacy Policy About CbsoP Contact Archives Disclosure Advertising Reviews Created by OnePlusYou Categories Blog Events Blog Spotlight Featured Food Snob Chronicles News and Reviews Personal Ramblings Product Spotlight Recipes Shopping Alerts Blogroll Confessions of a cardamom addict Kalofagas Meathenge Sass Veracity Simple Daily Recipes Simply Recipes The Adventures of Kitchen Girl What’s Cooking Blogs I Author Jerry D . Russell dot Com Tags Asian Bacon Beef Braised bread breakfast Cheese chicken chocolate christmas comfort foods Cookies dessert Desserts eggs fish Garlic Halloween Holiday-Recipes holidays mushrooms News and Reviews Noodles Onions Pasta Personal Ramblings pork Potatoes Recipes rice Salad sauces and glazes Sausage shellfish and seafood shhhh Site News Soups and Stews sweets Thanksgiving Thursday Thirteen Meme Tomatoes Turkey Vegetables Vegetarian Weight Watchers Meta Log in Entries RSS Comments RSS WordPress.org I'm using AdRotate Switch site Switch to our mobile site Shop for Artisan Food on Foodzie South American Breakfast Scramble Carne Asada Tacos Store brands are just as good Tuesday , January 19, 2010 posted by Jerry 1:40 pm This is a Sponsored
January is, appropriately enough, National Soup Month. As a soup lover, I’m certainly game. Below are a few outstanding recipes from Swanson. The Corn and Red Pepper Chowder sounds like my kind of soup – served with a slice of warm, fresh from the oven bread…. that’s what I’m talking about!
Corn & Red Pepper Chowder [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersHearty, Delicious Soup Recipes to Celebrate National Soup Month
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At my most recent cooking birthday party, we had to scrape the leftover noodles from the plates before they were washed. But have no fear – those noodles would not go to the landfill. I brought out my trusty zip-top bags, collected the remaining food…and brought it home. For our chickens. Yes, I said “chickens.”
See…
Perhaps [...]
Waking up in the morning should not be a dull affair. Anything with a copious amount of Mexican chorizo can never be dull. See where I’m going here? why not start your day with a zesty punch of flavors that will keep you going all day long. (Or at least until lunch time.)
This dish was directly inspired by my friend Ben at What’s Cooking and his recipe for Huevos…
Thanks so much for giving me the opportunity to share my passion of “cooking with kids” with you! My daughter and I spent time in the kitchen today making a great new muffin recipe. She is a hoot to cook with! She has been on a step stool, apron on waist and spoon in hand [...]
It’s crab season and we here at Parties That Cook are ready to provide you with a unique way to use your crab. From Santa Cruz to San Francisco, the temperature of the ocean creates a perfect habitat for crab season.
Although crab tastes delicious plain and dipped and butter, would you ever think of adding [...]
Slow cooking is perfect for the winter weather. When the temperatures are dipping down below freezing I suddenly don’t feel like doing much. This is great weather for hunkering down and cooking up some hearty dishes like Pozole, Chuck Wagon Chili or even an Italian meatball soup with Swiss chard and pasta. Here in [...]
I’m a huge fan of a simple dish that still has the ability to get my guests to “Oooh” and “Ahhh” as though I’d slaved over it for days, rather than whipped it out in a few minutes. This is one of those dishes. Utterly simple in preparation but a great wow factor, especially for my friends who may not deal with lamb regularly.
Another great thing about this dish…
People on Twitter are starting to get excited about my new What’s Cooking with YOUR Kids series, and have asked how to participate. I thought I’d outline the easy steps here, so people can take a gander and get inspired. Let’s try to get the word out there that it IS simple to cook with [...]
As my friends on Twitter pointed out today, I have a GREAT job! It was a nice change from the usual comments I get about teaching children how to cook. They usually say how crazy brave I must be for cooking with kids. Yes, it can be hectic. And loud. And messy. But it is [...]
Fringe isn’t the only thing taking us back to the twenties; the new hot topic of dining experiences is traveling back in time too – underground dining. These “establishments” all vary in how they operate, who they let in, and what kind of dining experience is showcased, but they all have the similar style of [...]
I think I was 19 the first time I tried this dish. I think I had it at don Taylor’s Omelette Express in Santa Rosa California, but if so, it’s no longer on their menu. No matter where it was that I tried this dish the first time, I was an instant convert.
Omelets are one of my culinary weaknesses. For me they are on the same order of obsessive…
Reuben sandwich is one of my favorite sandwich. Except that I am not a fan of sauerkraut, and I have always used cole slaw in a Reuben sandwich instead of sauerkraut.
Recently I found out that people have been making Reuben sandwich with cole slaw instead of sauerkraut for a while. Apparently, this sandwich is called [...]
. Search Home Privacy Policy About CbsoP Contact Archives Disclosure Advertising Reviews Created by OnePlusYou Categories Blog Events Blog Spotlight Featured Food Snob Chronicles News and Reviews Personal Ramblings Product Spotlight Recipes Shopping Alerts Blogroll Confessions of a cardamom addict Kalofagas Meathenge Sass Veracity Simple Daily Recipes Simply Recipes The Adventures of Kitchen Girl What’s Cooking Blogs I Author Jerry D . Russell dot Com Tags Asian Bacon Beef Braised bread breakfast Cheese chicken chocolate christmas comfort foods Cookies dessert Desserts eggs fish Garlic Halloween Holiday-Recipes holidays mushrooms News and Reviews Noodles Onions Pasta Personal Ramblings pork Potatoes Recipes rice Salad sauces and glazes Sausage shellfish and seafood shhhh Site News Soups and Stews sweets Thanksgiving Thursday Thirteen Meme Tomatoes Turkey Vegetables Vegetarian Weight Watchers Meta Log in Entries RSS Comments RSS WordPress.org I'm using AdRotate Switch site Switch to our mobile site Shop for Artisan Food on Foodzie Huevos Rancheros Italian Omelet Happy Birthday CBSOP Monday , January 11, 2010 posted by Jerry 11:49 am Just a quick note to say that CBSOP turned three
Weekend breakfasts are one of the things that my family looks forward to. Weekdays are a grab-and-go affair with the school bus showing up before 7:00AM and three kids to get out the door, so taking the time to sit and enjoy something together in the morning is something special.
Of course that doesn’t mean I want to spend hours making that breakfast. Weekends have a way of being more…
I finally made it back to New Orleans and now have a chance to share some photos with you from my Christmas trip to California.
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Picture 1 from 15: My usual first stop in California is right when I exit Oakland Airport - In 'N Out Burgers. I try to steer away from [...]
Can you consider poaching eggs a kids science experiment? Kids will enjoy watching a runny egg turn into something eatable and have a science lesson at the same time.
We’re throwing a Super Bowl party on Cooking with Emeril, and you’re invited to join the fun! Send us your favorite tailgate recipes, from the snacks essential to your parking lot parties to the best dishes in your halftime buffet. If you write us at emerilradio@marthastewart.com by January 20th, your recipe could be featured on [...]
In the past, we’ve discussed trending topics in food. Cupcakes, cream puffs, and wild ice cream flavors have all taken their turns rising and falling off the radar of Americans. Sushi has made its runs with wild renditions (chocolate sushi anyone?) but has always been, still is, and will always be, very prevalent in our [...]
One of the things that makes the office environment at Parties That Cook so special is that we have a monthly cookbook club. Once a month, one person picks a cookbook and the first Monday of the month to hold the potluck. The rest of us choose a recipe out of this chosen cookbook and [...]
Is healthy eating one of your resolutions for 2010? Many people give up on the healthy eating resolution very early in the year for many different reasons. One of the reasons so many people give up on it is very simple - they did not have a Healthy Eating Plan.
Creating your Healthy Eating Plan [...]