Popeyeís Fresh Spinach and Goat Cheese Strudels
Updated: 2010-06-30 17:52:54
Untitled Document WHAT'S AN RSS FEED OUTDOOR COOKING HOME RECIPE BLOG RECIPE CONTEST HAMBURGER BEEF , PORK LAMB FISH SEAFOOD CHICKEN SAUCES MARINADES DUTCH OVEN SOUP SALADS CASSEROLES EGGS FRENCH TOAST PANCAKES GRILLING TIPS CONTACT US SITEMAP PRIVACY POLICY Copyright 2007-20 10 Outdoor-Cooking.com
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Throughout our many visits to the Algarve region of Portugal, my family has been admiring the whimsical fruit-shaped sweets called “Morgadinhos.”
Many thanks to Mardi for this installment of What’s Cooking with YOUR Kids. I love that she started a cooking club for boys!
When I watched the UK version of Jamie Oliver’s Food Revolution last year, I was, like many, horrified at what I was seeing. Then, when I heard him speak in Toronto last year [...]
Whether you call them fries, french fries, Pomme Frite’s or chips, they go with everything. Who in America can imagine a summer without a burger and fries or fish and chips? No matter what name they go by, they’re as much a part of eating in the Western world as is apple or cherry pie.
I think the…
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While I’ve shared a basic Southern gravy recipe here before, if you’re thinking of making biscuits and gravy it can’t be done with restaurant style gravy. It must be made with sausage gravy. Sausage gravy is a Southern staple. It can be found in nearly every restaurant and diner in the South and the Southwest and is undoubtedly…
One of Get Cooking’s favorite sponsors, Partselect.com, has really flipped their switch. Their Dishwasher’s switch, that is. They have just taken cooking and food in a fresh, fun, and funky new direction – complete with an instructional video and recipe. They’ve made Lasagna in the dishwasher. Yep… you read that right. Please visit their website [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersEver Cooked Lasagna in the Dishwasher?
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Untitled Document WHAT'S AN RSS FEED OUTDOOR COOKING HOME RECIPE BLOG RECIPE CONTEST HAMBURGER BEEF , PORK LAMB FISH SEAFOOD CHICKEN SAUCES MARINADES DUTCH OVEN SOUP SALADS CASSEROLES EGGS FRENCH TOAST PANCAKES GRILLING TIPS CONTACT US SITEMAP PRIVACY POLICY Copyright 2007-20 10 Outdoor-Cooking.com
My friend Karolyn, inspired by the idea of Cooking With Friends, told me she just held her book club this week with a new twist--they cooked together, too.
The members created pizzas as they sat around the table and discussed the month’s book.Then, they grilled the pizzas outside. It’s a great idea to take a meeting or gathering (playdate, book club, girl’s night out) and add the dimension of cooking together!
Just recently, I was wishing for a great app for my phone that would remind me which fruits and vegetables were in season around the country. While I didn’t find any that I liked on seasonality of foods, I saw a few others that might be helpful to families trying to make better food choices [...]
Beef Ribs. For me, the very mention of this wonderful finger food immediately conjures up memories of the massive wood fired pits I became accustomed to in Texas. Those BBQ places that actually had ribs on the menu were few and far between, but they were invariably my favorite places to eat.…
I have posted about Potato Salad Recipes Without Mayonnaise before, but I wanted to share another potato salad recipe without mayo with you. This potato salad has a very unique flavor because of the blue cheese.
The potato and blue cheese combination is great, and together with onions, olive oil and vinegar is produces a [...]
Here is a great recipe for summer – sweet potato salad.
Sweet potatoes are so delicious and so full of nutrients, that making it into a cold potato salad just makes sense.
4 orange sweet potatoes
1 small red pepper, seeded and diced
1/4 cup mayonnaise
2 tablespoons Dijon mustard
4 ribs celery, thinly sliced
2 green onions, sliced
1 – 8 ounce [...]
Untitled Document WHAT'S AN RSS FEED OUTDOOR COOKING HOME RECIPE BLOG RECIPE CONTEST HAMBURGER BEEF , PORK LAMB FISH SEAFOOD CHICKEN SAUCES MARINADES DUTCH OVEN SOUP SALADS CASSEROLES EGGS FRENCH TOAST PANCAKES GRILLING TIPS CONTACT US SITEMAP PRIVACY POLICY Copyright 2007-20 10 Outdoor-Cooking.com
I have already posted about a broccoli stir fry dish in the past. That dish was flavored with lots of delicious ingredients, including sesami seeds, soy sauce, sesami oil, pepper flakes, ginger and garlic.
This stir fry recipe has one dominant ingredient - garlic. Garlic is very delicious, but it is also very powerful in [...]
Version française About Recipes Books Store Forums Contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Group Favorite Posts Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links Recent Entries Pasta with Tetragon Edible Idiom Tourner au vinaigre Yves Camdeborde's Sablés Two Treats for Bread Bakers Radishes in Soil , Noma-Style Rhubarb Tart with Lemon Verbena June 2010 Desktop Calendar Edible Idiom Être serrés comme des sardines Ginger Scallion Sauce 45 Things To Do With Fresh Sage can't get it out of my head Sentimental Heart by She Him now reading What I loved a novel by Siri Hustvedt previous songs reads Archives by category
In the days leading up to my vacation in the Southwestern coast of Portugal, I am thinking about all things food.
In the days leading up to my vacation in the Southwestern coast of Portugal, I am thinking about all things food.
Thank you Jackie for this awesome post. It is always so much fun for me when people send these in! Plus, I am nosy and love to see where you cook with your kids. (If you can believe it, I often end up cooking with kids on patios, decks, family rooms, on desks and sometimes [...]
Sometimes the aim of a dish is simply to get something on the table that everyone will eat. Add-in that you have a house full of kids who cringe at the thought of anything made with vegetables and it can become an issue. The answer? Cover those veggies in something they’ll gobble up so that the dog doesn’t get fed…
“Mom, can we make cookies?” I have to admit, my first reaction a week after school was out was to list all the things we had to do, before bathtime and booktime and bedtime. But after my younger daughter got a gift of some cool new cookie cutters, one in the shape of a party dress, I had no reason to say no. Slowing down in the summer as much as we can, and doing things on the spur of the moment are what makes the best of kids’ summer memories.
Version française About Recipes Books Store Forums Contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Group Favorite Posts Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links Recent Entries Edible Idiom Tourner au vinaigre Yves Camdeborde's Sablés Two Treats for Bread Bakers Radishes in Soil , Noma-style Rhubarb Tart with Lemon Verbena June 2010 Desktop Calendar Edible Idiom Être serrés comme des sardines Ginger Scallion Sauce 45 Things To Do With Fresh Sage Warabi Mochi can't get it out of my head Sentimental Heart by She Him now reading McSweeney's Issue 32 a collection of stories by Dave Eggers editor previous songs reads
Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook Reviews Food Reviews
You know the expression, “Don’t cry over spilled milk.” It has several implications. First, the word “spill” usually means that a finite quantity of liquid pours out of a vessel. And then stops. Because the vessel becomes empty. It also suggests that it was an accident – but not an entirely unexpected one. All evidence [...]
Simple, quick and tasty. That’s what comes to mind when I think of this salad. The sweetness of honey, the tang of mustard and a good hearty blast of sweet red grapefruit make this a sure-fire winner on even the hottest day. It puts a smile on my face every time I make it.
It only takes a few minutes…
Ben & Jerry’s, the famed ice cream makers known as much for their inspired ice cream names as their chunk-filled flavours, is looking to Canadians to name their newest creation.
The new flavor is a combination of vanilla ice cream, fudge covered waffle cone pieces and a fudge swirl. They have temporarily named [...]
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Summer dishes should be quick. Who wants to stand in a hot kitchen when you could be out enjoying the weather or escaping the heat in the pool? There are other, better uses for your time in the long days of summer than standing in front of a stove. (Unless you happen to be a food geek like me of…
I posted about Watermelon Feta Salad some time ago, and here is another version of this salad. Here I am using more ingredients, but the result is still the same, the feta and watermelon are the stars of the show.
The salad is juicy, salty, sweet and just plain delicious. The combination of watermelon and feta [...]
For this month’s cookbook club, Carolyn chose none other than Heidi Krahling’s gorgeous Insalata’s Mediterranean Table. Not a lot of people, even in the Bay Area, know about Insalata’s restaurant in Marin, but for 13 years Heidi and her crew have been serving what they call “luscious Mediterranean food” using local ingredients that are seasonal [...]
With temperatures in the high double and low triple digits, it’s time for lighter meals that pack a ton of flavor without being heavy. This dish provides all the flavor you could ever want and mingles it with an abundance of color and simple preparation. From idea to plate in less than five minutes and no stove required. It’s the…
I love how this video, from the White House Blog, captures the essence of the Chefs Move to Schools initiative:
Look! A new post about the initiative from my friend, Lia at the Nourish Network.
Since my return from the White House, just over a week ago, I have been invited to help launch salad bars in [...]
When Jackie raved about how her family loved the delicious chicken dish she made from her new Asian cookbook, I was more than interested.
Thank you, Chris for this fantastic post!
First, I want to thank Michelle for this fun opportunity to write for a blog other than my own! I am a huge fan of Scholastic and all they do. So, I am honored to be a guest on this site, especially as she is a finalist for the [...]
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Are you looking for more recipes to make with tomatoes? Here is an extremely simple and easy to make tomato salad, it only has three ingredients, plus salad dressing, what can be simpler?
This is a very light salad that you can serve with lots of different main dishes, such as Meyer Lemon and Asparagus Risotto [...]
Popsicles on the back porch, garlic scapes and radishes in the skillet and lemonade for all. School’s out this week and it feels like summer. This is my week too to pick strawberries with friends and kids.
This has been quite a week! I just returned home from Washington DC where I attended the launch of Michelle Obama’s Chefs Move to Schools campaign. And as if that weren’t cool enough for one week lifetime, I just found out that this very blog won the Scholastic Parent & Child Green Blog award! [...]
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: , , , Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook Reviews Food
“One Step Ahead” “That’s what a good cooking partner is,” Debbie said the other day while we were making pies together for various upcoming BBQ’s.
This week’s installment of What’s Cooking with YOUR Kids is brought to you from Romy of DoughReMe Kids, a cooking school for children in Brooklyn, New York. She and I seem like two peas in a pod – both eager to get kids excited about eating fresh and healthy ingredients.
If you ask any parent what [...]
In one of my older posts I mentioned that I found a great recipe for broccoli rabe. It involves first boiling the broccoli rabe, then sauteing the broccoli rabe in a bit of olive oil, and then finishing the dish with a bit more olive oil. I found that this finishing olive oil touch makes [...]
Untitled Document WHAT'S AN RSS FEED OUTDOOR COOKING HOME RECIPE BLOG RECIPE CONTEST HAMBURGER BEEF , PORK LAMB FISH SEAFOOD CHICKEN SAUCES MARINADES DUTCH OVEN SOUP SALADS CASSEROLES EGGS FRENCH TOAST PANCAKES GRILLING TIPS CONTACT US SITEMAP PRIVACY POLICY Copyright 2007-20 10 Outdoor-Cooking.com
On an already emotional day of service and community building, I nearly went over the edge when our school principal dedicated this song to me. He wrote the song after taking a tour of the farms in West Marin with MALT (Marin Agricultural Land Trust). He has been very supportive of my work trying to [...]
We’re on our fifth of the past week and have many more on the horizon, so it officially feels like summer--the Days of Picnics and Potlucks. As fun as they sound, they can also be stressful--what to bring? Will there be too much of something or not enough of another?
Are you looking for more avocado recipes? There are a few avocado recipes already on this site: Avocado Salad With Feta And Radishes, Avocado and Tomato Salad, as well as Steak Tacos that use avocado as a topping.
Here is another one of the avocado recipes: this is a salad with tomatoes, onions, goat cheese [...]
Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook Reviews Food Reviews
Untitled Document WHAT'S AN RSS FEED OUTDOOR COOKING HOME RECIPE BLOG RECIPE CONTEST HAMBURGER BEEF , PORK LAMB FISH SEAFOOD CHICKEN SAUCES MARINADES DUTCH OVEN SOUP SALADS CASSEROLES EGGS FRENCH TOAST PANCAKES GRILLING TIPS CONTACT US SITEMAP PRIVACY POLICY Copyright 2007-20 10 Outdoor-Cooking.com