Good Food Q&A
Updated: 20012-11-28 00:02:45
4.34 / 5 Stars ¦ 57 Reviews
by Komal
"Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer."
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4.61 / 5 Stars ¦ 166 Reviews
by Kevin Ryan
"This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk! Originally submitted to ThanksgivingRecipe.com."
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4.34 / 5 Stars ¦ 222 Reviews
by Veruschka
"The classic pineapple upside down cake made with fresh pineapple. Serve with dollops of creme fraiche."
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4.22 / 5 Stars ¦ 73 Reviews
by SHELSTER72
"Ground beef is mixed with prepared barbecue sauce and formed into patties. Then they 're topped with a slice of pineapple and two strips of bacon secured with toothpicks. This double decker treat is grilled and served with our without a bun."
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If you’ve never cleaned a whole fish before, it may be gross to look at, but is pretty easy to accomplish. If you’re squeamish, just buy your fish already fileted…no one will think any less of you. These particular mackerel came from the Gulf of St. Lawrence in Canada. * The video below may not be appropriate for all people. If you are not comfortable with blood and guts, look [ Read More ]How to Clean a Whole Mackerel is a post from: The 'How to Cook' Blog
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook Store Cooking Class Info Neighbourhood Chef Register Login No public Twitter . messages How to Bake Sweet Jalapeno Mozzarella Cornbread Muffins Posted by Kimberly on Nov 28 2012 with 0 Comment Today , I’m making a soon-to-be favourite in our household Sweet Jalapeno Mozzarella Cornbread Muffins from scratch , and they are going to a fellow gymnastics coach of mine , Sarah Morin at Gymnastics Energy , for doing me a great favour . Thanks , Sarah When I make cornbread , I like it sweet , so today , I’m using the basic recipe for my Kickin’ Sweet Southern Cornbread and kicking that up with some jalapeno popper” . flavor Type : Muffin Recipe Serve With : Softened butter Prep Time : 8
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0 / 5 Stars ¦ 0 Reviews
by S.B.
"Costeno amarillo chile peppers are toasted to bring out their full flavor, then blended with tomatillos and other ingredients to make a delicious topping for a variety of dishes."
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4.65 / 5 Stars ¦ 36 Reviews
by Jeanne
"I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight."
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4.11 / 5 Stars ¦ 53 Reviews
by Roxy
"This is my 90-year-old grandmother's recipe. Very simple."
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4.44 / 5 Stars ¦ 193 Reviews
by Chef Kenneth
"This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce."
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I learned the coolest kitchen trick I’ve ever seen from one of my 7th grade students while teaching a cooking class. I was about to demonstrate my messy but effective hand method of separating an egg yolk from the whites when my student enthusiastically offered to share her no fail Chinese method, a “see it to believe it” trick.
Baking chicken is simple and easy, and chicken quarters are relatively inexpensive. It allows you to throw your food into the oven, and gives you the ability to walk around and take care of other chores around the house while it bakes. You don’t have to babysit it! This is a Southwest Baked Chicken I’m showing you in the video below and providing the recipe for. However, take this technique [ Read More ]How to Bake Chicken Quarters – Southwest Baked Chicken is a post from: The 'How to Cook' Blog
4.3 / 5 Stars ¦ 26 Reviews
by v monte
"This recipe is very moist and rich. I have also made it in loaf pans, and given it away for holidays."
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Green beans are a staple side dish, in my humble opinion. They are super easy to prepare and cook, are tasty, healthy, and readily available most of the year in grocery stores. Green beans are also a great vegetable to grow in your home garden, cutting down on grocery costs, as they are pretty easy to grow. Enjoy these green beans alongside beef, chicken, pork and fish dishes alike, and [ Read More ]How to Boil Green Beans is a post from: The 'How to Cook' Blog
When you buy marinating steaks, take their advice… …Marinate them! They tell you this for a reason. The reason? Well, these cuts of meat are typically much tougher and need some extra help to tenderize and break down some of the connective tissues. They are usually more inexpensive to purchase, and are great buys, as long as you know how to treat them. If you don’t marinate them, they’ll turn [ Read More ]How to Marinate Beef Inside Round Marinating Steaks is a post from: The 'How to Cook' Blog
If you are a regular viewer of my show or reader of the “How to Cook” Blog here @ CookingWithKimberly.com, then you know I’m a tea lover. There is always a pitcher of iced tea in my refrigerator, and I often like to play around with the flavors using different types of teas, spices, sweeteners and fruits. This is another great recipe that will “knock your socks off” that can [ Read More ]How to Make Orange Cardamom Iced Tea is a post from: The 'How to Cook' Blog
There’s nothing like a hot bevvy on a cold night, especially if it’s in front of a fire… …for those blustery evenings, have yourself a tasty drink that’s sure to excite your taste buds, and boost your immune system with vitamin C. Try out this super easy lemonade recipe that’s sure to please. Plus, you can enjoy it hot or cold. Type: Beverage Recipe Prep Time: 5 mins Cook Time: [ Read More ]How to Make Kimberly’s Hot Lemonade is a post from: The 'How to Cook' Blog
Tonight, I decided to just wing it in the kitchen for dinner, and also even thought I would allow you to be privy to my thought process when I cook a dinner at home. Let me set the Scene: I had no idea what I was going to cook. I needed dinner ready, like “Now“. All I knew is that I was going to make chicken drumsticks because that’s the [ Read More ]How to Cook Chicken Drumsticks with Tomato Curry and Rice is a post from: The 'How to Cook' Blog
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook Store Cooking Class Info Neighbourhood Chef Register Login No public Twitter . messages How to Cook with Holiday Turkey Leftovers 4 Winning Recipes Posted by Kimberly on Nov 23 2012 with 0 Comment Now that you’ve had your stellar Holiday Feast , you are probably looking to do something DIFFERENT with your Holiday Turkey Leftovers this season Well , I’m so glad you said that LOL Aside from the ever-so-delicious open-faced hot turkey sandwiches with gravy that I know you’re going to have to tear up at least once for leftovers because it’s so belligerently tasty , here are 4 of my favorite turkey leftover . dishes This way , you can keep everyone’s yearning taste buds happy Tired of
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook Store Cooking Class Info Neighbourhood Chef Register Login No public Twitter . messages How to Make Holiday Citrus Surprise Pot Pourri on the Stove Posted by Kimberly on Nov 21 2012 with 0 Comment Don’t you just love the way homes smell during the Holidays with spicy fragrances , and home cooking scents that inundate your smell receptors every time you walk into a guest’s house Beautiful , right Well , of course , you want the same thing , don’t you Don’t you want people to walk in your home when you’re entertaining and say , Wow , it smells divine in here I do However , I don’t want to use chemical sprays , candles , or air fresheners , and I don’t want to spend all that money on
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook Store Cooking Class Info Neighbourhood Chef Register Login No public Twitter . messages Holiday Recipes Galore Happy American Thanksgiving 2012 Posted by Kimberly on Nov 21 2012 with 0 Comment Happy American Thanksgiving 2012 from CookingWithKimberly.com Well , it’s that time of year again , and I’m so excited to always be able to present to you my best Thanksgiving Recipes If you are looking for something scrumptious to cook this Holiday season , you are certainly in the right place We do the Holidays right at CookingWithKimberly.com with deliciousness for the entire . season There are so many ways to find great Holiday recipes here Try searching : for Holiday recipe Thanksgiving
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook Store Cooking Class Info Neighbourhood Chef Register Login No public Twitter . messages Share Your Food Photos of CookingWithKimberly.com Recipes Posted by Kimberly on Nov 21 2012 with 0 Comment Thanks for tuning in to Cooking with Kimberly the How to Cook” Blog Without you all as fans , followers , friends family , CookingWithKimberly.com would not have been around Celebrating 6 Years and that being said , I’d love to have you all share your food photos with me when you use a CookingWithKimberly.com . recipe Recipe : How to Make Pre-Spring Salad I like feedback too , and enjoy hearing from you all . I love sharing with you , so share on back For me to see your finished products is
, The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook Store Cooking Class Info Neighbourhood Chef Register Login No public Twitter . messages Chef Hat Accessories from Cooking with Kimberly’ by K , Turn Around’ Jewelry Posted by Kimberly on Nov 21 2012 with 0 Comment If you are an avid chef or home cook , you are no doubt quite creative and unique yourself Well , why wear a plain , old , boring chef’s hat when you are a star underneath it Cooking with Kimberly has launched a line of Chef Hat Accessories by K , Turn Around” Jewelry The Cooking with Kimberly’ Jewelry line consists of fabulous quirky foodie jewelry as well as kitchen accessories utensils and chef hat . accessories Just like you’ve seen on RecipeIdol.com these Chef Hat
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook Store Cooking Class Info Neighbourhood Chef Register Login No public Twitter . messages CookingWithKimberly.com Celebrates 6 Years of Deliciousness Posted by Kimberly on Nov 21 2012 with 1 Comment If you’re a newbie over here CookingWithKimberly.com then you may not know that this website has been cooking strong for 6 . years That means you have a ton of recipes to choose from , including categories for different ingredients , as well as different cuisines , or use the search bar for something even more specific on the How to Cook” Blog I am enjoying the Skype Cooking Classes every Wednesday night Please register for next week’s class : Pre-Register for Wednesday Night Skype Cooking
If you’re over here on my Cooking Blog, then you certainly know that food makes the world go round… For most of us, we love to eat and eat regularly. Problem is, when we are hungry, are we prepared? Did you happen to pack yourself a drink and something to eat. More often than not, you’re running around most of the day, and when you’re hungry, you now have to [ Read More ]Quench Your Thirst with the Vending Machine Business is a post from: The 'How to Cook' Blog
Thanksgiving is only 2 short days away, and you might be in panic mode right about now. Let's fast-forward through all this stress and over-eating and get down to the nitty-gritty: What will you be doing with all those leftovers? Our answer is something that deliciously disguises your holiday bird: Roasted Turkey And Root Vegetable Pot Pie Napoleon with a Golden Flaky Pie Crust.
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: Home About Links Sitemap Store Contact Chicken Recipes Desserts Chocolate Cake Pops Cheesecakes Cakes Candy Cookies Cupcakes Recipes A-O Appetizers Dips Asian Recipes Beans Beef Best Cookbook Recipes Beverages Bread Breakfast and Brunch Buttermilk Casseroles Cream Cheese Recipes Dips and Sauces Fruit Recipes Honey Recipes Hummus Oh , Nuts Recipes P-W Salads Seafood Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Vegetables Asparagus Holidays Christmas Baking Christmas Recipes Easter Recipes Halloween Decorations Halloween Treats Reviews Food Reviews Health Food Reviews Kitchen Gadget Reviews Tea Reviews Gift Ideas
: Home About Links Sitemap Store Contact Chicken Recipes Desserts Chocolate Cake Pops Cheesecakes Cakes Candy Cookies Cupcakes Recipes A-O Appetizers Dips Asian Recipes Beans Beef Best Cookbook Recipes Beverages Bread Breakfast and Brunch Buttermilk Casseroles Cream Cheese Recipes Dips and Sauces Fruit Recipes Honey Recipes Hummus Oh , Nuts Recipes P-W Salads Seafood Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Vegetables Asparagus Holidays Christmas Baking Christmas Recipes Easter Recipes Halloween Decorations Halloween Treats Reviews Food Reviews Health Food Reviews Kitchen Gadget Reviews Tea Reviews Gift Ideas
: Home About Links Sitemap Store Contact Chicken Recipes Desserts Chocolate Cake Pops Cheesecakes Cakes Candy Cookies Cupcakes Recipes A-O Appetizers Dips Asian Recipes Beans Beef Best Cookbook Recipes Beverages Bread Breakfast and Brunch Buttermilk Casseroles Cream Cheese Recipes Dips and Sauces Fruit Recipes Honey Recipes Hummus Oh , Nuts Recipes P-W Salads Seafood Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Vegetables Asparagus Holidays Christmas Baking Christmas Recipes Easter Recipes Halloween Decorations Halloween Treats Reviews Food Reviews Health Food Reviews Kitchen Gadget Reviews Tea Reviews Gift Ideas
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Storms can do a lot of damage and for me that manifested itself in my friendships, many of which rely often on cooking dates to connect. With tree limbs down, our roads were blocked, making even a quick coffee with a friend nearly impossible.
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It’s been an implausible two weeks in the metro New York area since Hurricane Sandy first struck. My family lost power for nine days and we were the luckier ones.
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