Wild Pecan Rice Dressing
Updated: 2012-08-31 19:24:05
While washing cherries, I’m thinking about the sweet and plump ones I’ll be eating tomorrow, a world away from home. Ruby red and farm fresh cherries picked fresh.
As I walked down Lou’s driveway, feet sloshing through a soggy mixture of splattered sauce, seeds and skins, I felt no pride.
Ahh. . . milkshakes. Who wouldn’t like an ice cold creamy treat in the sweltering summer?
Sometimes it’s really nice to have the best picnic. Growing up, my parents would take me to the Washington Capitol for a sensational display of fireworks, the monuments providing a magnificent backdrop to a National symphony choreographing each burning ember.
As we wind our way down the mountain road after a visit to Caldes de Monchique, the ancient Roman spa known for its healing powers, we’re reflecting on our climb through a gorge carved within the mountains, destined for cascading falls and hot springs.
Freshly made bread has been a staple in the Portuguese household since wheat was introduced by the Romans more than two thousand years ago.
Wild, verdant, growing through sand and wind swept hills, perched on rugged cliff ledges and gathered in fields; all bearing bell shaped fruit, plump and ripening amidst a saturating sun. Mature trees, with caterpillar green leaves larger than a grown man’s hands, offering fruit to a cloudless azure sky.
Here’s a little moral about fennel. I’ve had a strong distaste for this crunchy-anise flavored herb for my whole adult life.
Lou’s invitation to a farewell lunch came by e-mail. He said I could pick the place, any of my favorite lunch spots in town. Instead of choosing a restaurant, I asked if we could eat Chez Lou’s, his house.
Last week I had the pleasure of talking with Food Network star Ellie Krieger, a down-to-earth woman and mom concerned about healthy eating—just like you and I.
about recipes books store newsletter contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Page Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links can't get it out of my head You Know What I Mean by Cults now reading The Pillars of the Earth a novel by Ken Follett previous songs reads Archives by category 3 Very Good Things Appetizers Basics Books Cookbooks Bookwriting Bread Brioche Breakfast Cakes Desserts Candy Cheese Dairy Chocolate Cookies Small Cakes Cooking Classes Cooking on Vacation Desktop Calendar Dips Spreads Draw Me A Fridge Drinks Eggs Events Fish Shellfish French Idioms Green Kitchen Ice Cream Sorbets Ingredients
about recipes books store newsletter contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Page Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links can't get it out of my head You Know What I Mean by Cults now reading The Pillars of the Earth a novel by Ken Follett previous songs reads Archives by category 3 Very Good Things Appetizers Basics Books Cookbooks Bookwriting Bread Brioche Breakfast Cakes Desserts Candy Cheese Dairy Chocolate Cookies Small Cakes Cooking Classes Cooking on Vacation Desktop Calendar Dips Spreads Draw Me A Fridge Drinks Eggs Events Fish Shellfish French Idioms Green Kitchen Ice Cream Sorbets Ingredients
about recipes books store newsletter contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Page Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links can't get it out of my head You Know What I Mean by Cults now reading The Pillars of the Earth a novel by Ken Follett previous songs reads Archives by category 3 Very Good Things Appetizers Basics Books Cookbooks Bookwriting Bread Brioche Breakfast Cakes Desserts Candy Cheese Dairy Chocolate Cookies Small Cakes Cooking Classes Cooking on Vacation Desktop Calendar Dips Spreads Draw Me A Fridge Drinks Eggs Events Fish Shellfish French Idioms Green Kitchen Ice Cream Sorbets Ingredients
. about recipes books store newsletter contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Page Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links can't get it out of my head You Know What I Mean by Cults now reading The Pillars of the Earth a novel by Ken Follett previous songs reads Archives by category 3 Very Good Things Appetizers Basics Books Cookbooks Bookwriting Bread Brioche Breakfast Cakes Desserts Candy Cheese Dairy Chocolate Cookies Small Cakes Cooking Classes Cooking on Vacation Desktop Calendar Dips Spreads Draw Me A Fridge Drinks Eggs Events Fish Shellfish French Idioms Green Kitchen Ice Cream Sorbets Ingredients
, about recipes books store newsletter contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Page Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links can't get it out of my head You Know What I Mean by Cults now reading The Pillars of the Earth a novel by Ken Follett previous songs reads Archives by category 3 Very Good Things Appetizers Basics Books Cookbooks Bookwriting Bread Brioche Breakfast Cakes Desserts Candy Cheese Dairy Chocolate Cookies Small Cakes Cooking Classes Cooking on Vacation Desktop Calendar Dips Spreads Draw Me A Fridge Drinks Eggs Events Fish Shellfish French Idioms Green Kitchen Ice Cream Sorbets Ingredients
4 / 5 Stars ¦ 3 Reviews
by BAJATHECAT
"Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw vegetables, fried calamari, fish cakes, or anything you like!"
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4.07 / 5 Stars ¦ 78 Reviews
by Ruth
"This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration."
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4.74 / 5 Stars ¦ 184 Reviews
by Star Pooley
"Light and fluffy, easy and elegant. This recipe is from my Mom!"
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3.6 / 5 Stars ¦ 7 Reviews
by KitchenKing
"Tequila and lime give these burgers a unique twist that the whole family will love."
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4.49 / 5 Stars ¦ 362 Reviews
by dailyn2003
"A light marinade of soy sauce, brown sugar, and sherry with sesame and spices tenderizes these chicken pineapple kabobs into an aloha grilled dream of a dish!"
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: TastyBlog.com Christmas Recipes : Cream Cheese Mints August 29th , 2012 4.41 5 Stars 196 Reviews by Diane These seem to be everyone’s favorite holiday candy recipe . Could be the melt in your mouth texture , or perhaps the sweet peppermint taste . Could also be the fact that this is the easiest candy recipe around If stored in airtight container , these can be frozen for a couple months . These can also be made into pretty shapes by rolling in granulated sugar , pressing into candy molds , and dropping them out . 8221 View Complete Recipe Details and Reviews Posted in Uncategorized Blog Shop Kitchen Appliances Refrigerators Juicers Categories All Uncategorized Seafood Deserts Cheesecake Cakes Cookies Vegetable Dishes Archives August 2012 July 2012 June 2012 May 2012 April 2012 March 2012
4.64 / 5 Stars ¦ 13 Reviews
by sueb
"Amaretto flavors this lovely peach and pecan upside-down cake."
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4.55 / 5 Stars ¦ 361 Reviews
by Lol
" Move over hamburgers -these turkey burgers studded with feta cheese, Kalamata olives, and oregano are fabulous. Grill and serve on your favorite whole wheat bun or stuffed inside pita bread."
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The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook News Shop in our Store Cooking Class Registration Neighbourhood Chef Yum : Try out these Sour Cherry Buttermilk Pancakes with Damson Plum Syrup from Cooking With Kimberly http : t.co UjII6MvQ 2012 08 29 How to Cook the Best Hamburgers in Town Posted by Kimberly on Aug 28 2012 with 0 Comment Unless you are a vegetarian or vegan , you likely enjoy eating . hamburgers Hamburgers are definitely a North American staple , and this may be an . understatement Each family usually has their own way” of making burgers , with different mixtures of ingredients , secret sauces and hidden . spices This is a basic hamburger recipe that’s solid each and every time . They stay moist with the secret”
4.2 / 5 Stars ¦ 39 Reviews
by OOMPAH
"I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste."
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4.88 / 5 Stars ¦ 7 Reviews
by springfield70
"This is a wonderful alternative to those standard cinnamon-walnut-streusel coffee cake recipes with the lovely addition of raspberry preserves."
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Gnocchi is a dish I truly enjoy eating, as well as making at home from scratch. Not only does it allow you to make “a bit of a mess” in your kitchen, but the quality and flavor you are able to achieve at home are amazing, and well worth the effort you’ll need to put forth to making great gnocchi. The video I am providing below does not outline the [ Read More ]How to Form Gnocchi Pasta is a post from: The 'How to Cook' Blog
Again, I was in the mood for banana bread when I saw some nice, ripe bananas on my counter top. Instead of the usual, I wanted to kick it up even more with some great flavor and while looking in my pantry, noticed my jar of candied ginger and immediately knew, this was my `piece de resistance`for today`s banana bread recipe. Type: Bread Recipe Serve With: Milk & Enjoy! Prep [ Read More ]How to Bake Candied Ginger Banana Bread is a post from: The 'How to Cook' Blog
Today, on my list of things to do is to clean out the refrigerator. This always lets me take “stock” of what I need to use up, throw out or otherwise store in a different way. As I opened my fridge, the one thing taking up a lot of space was my whole duck & baking dish I roasted it in. The meat is pretty much all gone, but the [ Read More ]How to Cook Easy Duck Stock is a post from: The 'How to Cook' Blog
Sometimes, simple combinations are the way to go when “cooking” or preparing food. In fact, many times, 3 ingredients is all you need to make something amazing. Often, more ingredients than that and you can start messing up and overpowering the people wanting to eat your food. The simplest of combinations can be fully appreciated, flavors isolated with your taste buds and your brain, and fully, completely enjoyed. Yes, this [ Read More ]How to Make Kiwi Chocolate Chip Ice Cream is a post from: The 'How to Cook' Blog
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When I purchased this watermelon, it passed all of my “inspections”. It sounded dense & watery when tapped, it was a good size, no blemishes… Brought it home, cut into it and it looked amazing. Mostly rich, pink flesh, no seeds and minimal rind. When I bit into it, I was sadly disappointed by the lack of sweetness and slight mushiness it presented us with. So, I decided to juice [ Read More ]How to Make Fire & Water Juice with your Juicer is a post from: The 'How to Cook' Blog
, , The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook News Shop in our Store Cooking Class Registration Neighbourhood Chef Yum : Try out these Sour Cherry Buttermilk Pancakes with Damson Plum Syrup from Cooking With Kimberly http : t.co UjII6MvQ 2012 08 29 How to Cook Brown Rice Spaghetti with Mushrooms , Cherry Tomatoes , Bacon Basil Posted by Kimberly on Aug 27 2012 with 0 Comment I was looking to make a quick pasta dinner this evening and wasn’t sure what kind of sauce I’d make So , I figured I’d start the pasta and decide while it . cooked I picked some fresh basil from my garden , sliced up some mushrooms , quartered some cherry tomatoes and crumbled up some bacon , added a bit of olive oil and butter to the mix and topped it
As I was grocery shopping yesterday afternoon, I was about to purchase some hamburger and hot dog buns for the BBQ I intended on doing that evening. Each bag was easily over $3.00 for 6 hamburger buns, and 8 hot dog buns. It then hit me…Why haven’t I ever tried to make my own hamburger and hot dog buns for not only a fraction of the cost, but with no [ Read More ]How to Bake Homemade Hamburger and Hot Dog Buns is a post from: The 'How to Cook' Blog
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As I was searching my brain for something to make for a sweet treat tonight, I thought of making some cookies. Oatmeal raisin crossed my mind, as did chocolate chip cookies, maybe with a bit of oatmeal in them even. However, then a grand idea hit me for a really interesting and unique option for cookies that I’ve never heard of myself, nor tried making before… I have a lot [ Read More ]How to Bake Breadcrumb Chocolate Chip Cookies is a post from: The 'How to Cook' Blog</a
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, , Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Vegetables Asparagus Recipes Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring
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Tonight, when I looked in my freezer and weighed my meal options, I decided to take out a turkey quarter that was staring back at me. I defrosted it and decided to share with you how I quickly prepare a turkey piece for roasting. Hopefully, this will take the fright out of roasting meat and help you on your way to becoming a stellar chef or an even more experienced [ Read More ]How to Roast a Turkey Quarter with Web Chef, Kimberly Edwards</a is a post from: The 'How to Cook' Blog
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About How To Cook News Shop in our Store Cooking Class Registration Neighbourhood Chef Yum : Try out these Sour Cherry Buttermilk Pancakes with Damson Plum Syrup from Cooking With Kimberly http : t.co UjII6MvQ 2012 08 29 How to Bake Fudge Banana Brownie Cake Kick Up Your Brownie Mix Posted by Kimberly on Aug 13 2012 with 0 Comment I’m going to let you in on a great secret most people use mixes in their kitchen when baking Maybe they don’t use them all the time , but there are times that everyone uses a mix to save time and . energy The great thing about mixes is you don’t have to just settle with what they give you . You can always add other flavors and ingredients to them to kick them up another
When I was making breakfast yesterday, I suppose I was a bit sleepy still, as I had forgotten to put all the ingredients in my batter for pancakes. As my pancakes are sitting in the frying pan, I’m realizing that they aren’t rising, and fluffing up with lovely bubbles in them. That’s when I realize…I forgot the baking powder. Seeing that I’m a perfectionist of sorts, I was ready to [ Read More ]How to Cook Breakfast Crepe-Cakes is a post from: The 'How to Cook' Blog
I was scrolling through my site the other morning in search of a few ideas for breakfast and realized that I don’t have a really perfect, plain pancake recipe up for you all. So, here it is…these pancakes are fluffy and tasty, all from scratch, and they’re so worth it. Type: Breakfast Recipe Serve With: Drizzle with Maple Syrup Prep Time: 8 minutes Cook Time: 12 minutes Yield: 8 large [ Read More ]How to Cook Perfectly Fluffy Pancakes is a post from: The 'How to Cook' Blog
Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Vegetables Asparagus Recipes Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring
Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Vegetables Asparagus Recipes Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring
: , , , Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Vegetables Asparagus Recipes Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes
This June, it was Kelle's turn to select a book for cookbook club. She chose to feature the Elote Cafe Cookbook, one of her favorite books from a fantastic spot in Sedona, Arizona. Taking our cue from the Summer Photo Contest currently in the voting stage, we've compiled the best food photos from our delicious lunch!