Wok Seared Monkfish
Updated: 2012-04-30 17:10:48
When you go to the grocery store, I’m sure there are times you roll by the fish counter with your shopping cart… …You notice some great, big, beautiful fish and stranger things like whole squid that are available. Ever wonder what the heck you do with squid? Ever wonder how to prepare it properly? When I lived in Australia, I got hooked on squid, also called calamari. Squid is not [ Read More ]How to Cook Pan Sauteed Squid with Sour Orange is a post from: The 'How to Cook' Blog
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About Kimberly Blog How To Cook News BBQ Grilling Be sure to Check out my personal daily updates Subscribe to my profile : http : t.co HC6TD4xI http : t.co BVPQS4fq 9 hours ago How to Bake Feijoa and Apple Crumble New Zealand Style Posted by Kimberly on Apr 29 2012 with 0 Comment Today , I was so pleasantly surprised and honored to see a cooking video made for me , Kimberly Edwards , by a very dear friend I’ve known for nearly 20 years that I traveled with in Australia , Lisa MacKinnon , and her daughter , . Talia Lisa Talia are die-hard CookingWithKimberly.com fans and created a recipe and video for Kimberly Edwards today for Feijoa Apple Crumble The video keeps freezing at certain points , but the
4.94 / 5 Stars ¦ 11 Reviews
by BLUEROWZE
"Old Southern favorite. Great on picnics with cucumber sandwiches or at Sunday supper."
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4.35 / 5 Stars ¦ 38 Reviews
by STACEY BILLER
"A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts."
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4.31 / 5 Stars ¦ 44 Reviews
by Janie Carter
"My grandchildren love this cake."
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4.5 / 5 Stars ¦ 5 Reviews
by Chef LaMama
"A good way to spruce up the old hamburger for the family, with great flavor! For a cheese burger, I suggest either muenster, or provolone cheese to complete the taste."
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Previously I have written up the damper recipe that I usually use. I’ve experimented a bit with that base recipe by adding different herbs to it, but this cheese, bacon and chives damper recipe by the Aussie Griller looks delicious. Here is how to make it: Ingredients: 2 cups plain white flour 4 tsp baking [...]
It’s Spring in Canada and the sun is shining, but don’t let that fool you… …It’s only about 10 degrees above freezing today, which means it’s chilly! On my break from working online today, I decided I wanted a cup of homemade hot chocolate, but not just ANY hot chocolate. I want to kick it up and make it much more interesting by adding some kind of interesting flavor. I [ Read More ]How to Make Cardamom Hot Chocolate is a post from: The 'How to Cook' Blog
4 / 5 Stars ¦ 5 Reviews
by DLAMB3
"More like a relish than a true jam, this spicy delicacy will tingle your taste buds and is a great way to use a bumper crop of tomatoes and super over cream cheese with crackers! I always get rave reviews whenever I open a jar of this jam. Use as you would a relish – great over cream cheese served with crackers!
"
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4.59 / 5 Stars ¦ 56 Reviews
by PATTY STOCKTON
"A fudge made from butter, cocoa powder, milk and brown sugar is layered with caramel, peanuts, and chocolate. See if you can eat just one piece!"
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4.19 / 5 Stars ¦ 42 Reviews
by Carol
"A lovely moist cake."
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4.47 / 5 Stars ¦ 218 Reviews
by Trish M.
"Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you'll find irresistible!"
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I’ve been busy this week planning and prepping for the cooking party I am running this evening. (That explains the Friday blog this week.)
I’ve been busy this week planning and prepping for the cooking party I am running this evening. (That explains the Friday blog this week.)
In their new cookbook, Allergy Friendly Food for Families, the publishers of Kiwi magazine address the difficult needs of feeding children and adults alike who have allergies and food intolerances. This fantastic cookbook contains 120 new recipes, all of which are gluten-free, dairy-rree, nut-free, egg-free, and soy-free. It is a wonderful cookbook for children and [...]
Cumin is a great, flavorful spice, that is used in flavoring dishes in many different cuisines. I like using cumin in many different dishes, from lamb patties, to stews and chilis, to side dishes, such as a lentils side dish.
If you are trying to cook healthier, so that you can lose weight or keep your [...]
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So, as I keep eating watermelon, I keep on thinking about stories my mom has of my grandparents making watermelon rind pickles. Although I’ve never made them myself, nor eaten them, I want to try them. I asked my mother how she liked them when her parents made them and she said she never really liked them because they were too vinegar-y and that’s why she has never made them [ Read More ]How to Make Quick Watermelon Rind Pickles is a post from: The 'How to Cook' Blog
4.5 / 5 Stars ¦ 3 Reviews
by GIGI29715
"Pineapple with a sweet and sour twist. The pineapple juice is a natural meat tenderizer!"
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4.45 / 5 Stars ¦ 123 Reviews
by Carol
"This is a very lovely and light cake."
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My snacking habits have been a little lax as of late… I have been extremely busy and tend to grab things to snack on only because they are easy and readily available. In other words, if it’s not sitting in front of me at home, I’ll grab something on the go that’s probably not so healthy like chips, a chocolate bar, whatever is available. So, I’ve decided to try and [ Read More ]How to Make Granola at Home is a post from: The 'How to Cook' Blog
Today, I went into the kitchen to see that ripened banana staring back at me on my counter-top. What did I think of immediately? Banana bread, of course! I’m letting you in on how my brain works to creatively make up recipes in your kitchen, as I tell you how I like to substitute ingredients, how to, and why I do what I do. This recipe was winged on camera [ Read More ]How to Bake Banana Cranberry Quick Bread is a post from: The 'How to Cook' Blog
If you haven’t already had the chance to do so, be sure to check out the Cooking with Kimberly Channel on YouTube. Well, if you haven’t, you will find a lot of interesting, how-to-cook videos, as well as videos from different culinary establishments where web chef, Kimberly Edwards, shares my amazing meals. Have fun watching these instructional cooking videos from the comfort of your own home or kitchen! LOL Here’s [ Read More ]Cooking with Kimberly Channel on YouTube is a post from: The 'How to Cook' Blog
Of course I love food! Otherwise, I wouldn’t have this website for sure! LOL I love all sorts of foods and ingredients… As a model, I like to try and incorporate my love for food & fun when I am able. A few years ago, I had the chance to get some creative makeup shots in during a photo shoot with Michael Gray & Beauty in Motion, as my make-up [ Read More ]Food Photography & Canadian Model – Kimberly Edwards is a post from: The 'How to Cook' Blog
It’s funny to me how throughout my life, the people who most enjoy food have been my dear friends and loved ones… …Probably because we understand the value of socializing and bonding over delicious food and wonderful beverages while chatting about the highs and lows of life. We share that intrinsic desire to eat fabulous food, instead of merely being satisfied with being nourished by food that wasn’t worth eating [ Read More ]Foodie Friends Flock Together is a post from: The 'How to Cook' Blog
How do you like your morning tea? As you know, I love tea. It’s one of my favorite indulgences, and I’m very specific on how I like my tea, especially my staple, orange pekoe black tea, PG Tips. I like it the same way every time, except on rare occasions. Typically, I have 2 sugars and a quick drop of milk. However, when I’m in a “mood” or we are [ Read More ]Sweetened Condensed Milk in my Tea is a post from: The 'How to Cook' Blog
Just about every culture has some sort of meatball recipes. This is a basic meatball recipe that can be used for just about anything, including burgers, just shape them differently. However, once you’ve mastered this recipe, try adding other spices, using different types of crumbs, etc. to make something entirely uniquely your own, or to adapt it for other ethnic recipes. You may want to prepare these in advance without [ Read More ]How to Cook Meatballs is a post from: The 'How to Cook' Blog
Oysters are a real favorite in our household, and we prepare them in many different ways. Today, I’m sharing with you how to create a masterpiece of oysters in a bamboo steamer. If you don’t know how to use a bamboo steamer, check out that link and you’ll learn a lot. Not only does a bamboo steamer provide a healthy way to prepare food, but for this particular dish, it [ Read More ]How to Cook Oysters on the Half Shell in a Bamboo Steamer is a post from: The 'How to Cook' Blog
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About Kimberly Blog How To Cook News BBQ Grilling Be sure to Check out my personal daily updates Subscribe to my profile : http : t.co HC6TD4xI http : t.co BVPQS4fq 9 hours ago How to Cook Kasper Family German-Style Crepes Posted by Kimberly on Apr 20 2012 with 0 Comment This is one of our favorite Kasper family recipes In fact , it’s the first recipe I learned to make on my own when I moved away from . home We don’t really eat the small , fluffy pancakes most families eat . We called these big , thin delights pancakes” our style of . pancakes Golden and delicious , these beautiful crepes can be eaten for breakfast , brunch or dinner , if desired . Try them you’ll be so glad you did Type : Breakfast
Yes, we all know we should be drinking more water than we probably do in a day…8 glasses to be exact! How many of us really get that much water in…WATER, not other types of fluids? Water is the most essential nutrient we need to ingest in our body, as our bodies are made up of up to 60% water, and nearly every single reaction in our bodies requires a [ Read More ]How to Make Cucumber Lemon Ginger Detox Water is a post from: The 'How to Cook' Blog
I’m not a crazy fan of breakfast for the most part…So, when I endeavor to eat or make breaky, it has to be an awesome dish to spark my mind & taste buds in the morning. This recipe is adapted from one I saw Gordon Ramsay do in his own home for his wife’s brunch in bed. You don’t know what you’re missing, if you haven’t had this “grown-up”, gourmet [ Read More ]How to Cook Scrambled Eggs a la Kimberly is a post from:
A half dozen home baked dinner rolls dusted with flour appeared on my front rocker, a delightful Easter surprise from my friend Lou.
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I like cooking with cabbage - it is delicious, and it does not have many calories, a great combination when you are cooking healthy meals.
Cabbage is a great ingredient - you can use it in salads, you can use it in side dishes, and you can use it in main dishes as well. One [...]
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Looking to make delicious and simple salads now that spring is here? Eating healthy means adding more vegetables and fruits to your meals. And this is what spring salads are fabulous for - they are delicious, and they help you eat healthier at the same time.
These salads are simple to make. So add the [...]
I’ve been crazy about quinoa (KEEN-wah) for a while now. It’s my go to grain, replacing rice and couscous. It has a nutty flavor, fluffy and fun consistency and loves to be flavored!
I’m doing a little victory dance, but I’ll confess that even I am a bit baffled by what just happened in my house.
The first sign of spring are simple and delicious salads. It is as if everyone is tired of all the wintery foods - stews, meats, and other heavy dishes, - and is trying to cook something light and delicious at the same time.
If you are eating healthy, a salad should always be a part [...]
Last cookbook club, we took on the task of testing the NEW recipes for our Spring Menus. Among the recipes selected were the absolutely delicious rock shrimp sliders -- these mini works of art actually taste just as good as they look!
I recently borrowed another cook book from our local public library, which I reckon is the best place to check out new cook books. The book I borrowed was Jamie’s Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals and had some pretty good recipes in it. The version of the book that I [...]
Wow, it is hard to believe, but it is already April, and the first three months of 2012 are over! Wanted to share with you five recipes from the first three months of 2012. These are simple, but delicious recipes that are simple to include in your meal planning.
If you are looking for more chicken [...]
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You may remember my wasp sting incident last summer which sent me by ambulance to the hospital to avoid a potentially severe allergic reaction. Well, if you don’t, it spooked me quite a bit from my Postage Stamp gardening.
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Just took the sliced brisket, gravy and chicken soup out of the freezer for a nice slow thaw before Friday’s Passover Seder dinner.
As I already wrote, buckwheat is a great whole grain. It is delicious, simple to cook, and it works well in salads or as a simple side dish.
Many different whole grains are great as salad and side dishes, such as Quinoa With Mushrooms And Onions, Quinoa Salad Recipe With Almonds and Barley Salad Recipe With [...]
Home About Contact My Other Blogs Food and Beverage Art Prints and Posters Sitemap Get Cooking’s Amazon Store Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Chicken Recipes Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and