Carrageen Pudding
Updated: 2012-01-31 17:43:22
Four tall soup pots and a skillet gave Christina’s stovetop a good workout.
4.36 / 5 Stars ¦ 14 Reviews
by Michaeleen
"My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes"
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4.43 / 5 Stars ¦ 188 Reviews
by Mellan
"These always look so pretty on the cookie plates I give for Christmas."
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4.69 / 5 Stars ¦ 11 Reviews
by Carol
"This is a great treat for all you chocolate lovers out there."
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4.38 / 5 Stars ¦ 107 Reviews
by MRSTEWART
"Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!"
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4.92 / 5 Stars ¦ 30 Reviews
by HEBEGEBE
"This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days is optimal. Enjoy!!"
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4.68 / 5 Stars ¦ 738 Reviews
by THEAUNT708
"This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!"
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4.71 / 5 Stars ¦ 14 Reviews
by Penny
"A moist yellow cake that has the flavor of whiskey for a distinctly grown-up treat."
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4.1 / 5 Stars ¦ 68 Reviews
by Shay
"Add zip to your burgers with special ingredients. Delicious and easy to make."
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3.83 / 5 Stars ¦ 5 Reviews
by OneKeeneKat
"That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe."
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4.56 / 5 Stars ¦ 8 Reviews
by LEESON71
"This is a chocolate 'crazy' cake with a nice chocolate-marshmallow frosting. The cake is mixed in the pan that it is baked in, and contains no eggs or dairy."
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Suzy has no real need to ever cook in my little kitchen again.
If you’re looking for a quick meal recipe that’s not only delicious and easy to prepare, but is also fun to eat, then you’ve found the right place. Kebabs look beautiful and they are easy to eat for everyone. Shrimp cook very quickly, so you can have your meal on the table very quickly. In fact, the side dishes may take longer for you to prepare than the main dish [ Read More ]How to Cook Shrimp Kebabs is a post from: The 'How to Cook' Blog
There may be times where you see a recipe that calls for toasted seeds or seeds to be toasted, as an ingredient or topping. Seeds are a very healthy part of your diet, even if you’re not a vegetarian or vegan…Seeds can accentuate not only the flavor profile of a dish, but increase the nutrients, and make your dish more aesthetically pleasing. All kinds of seeds can be used such [ Read More ]How to Toast Seeds is a post from: The 'How to Cook' Blog
, The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About Kimberly Blog How To Cook News BBQ Grilling I posted a new video to Facebook http : t.co OorDdnOm 21 mins ago What Time Would You Want to Take a Live , Online Cooking Class with Kimberly Edwards via Skype Posted by Kimberly on Jan 25 2012 with 0 Comment If you were to take a Live , Online Cooking Class with Kimberly Edwards via Skype whether you are going to or not , what time would be the best time for you to do so Help us out with casting your vote at what time would be best for you even if you won’t take a class Cast your vote below What time is best for you , if you were to take a Live , Online Cooking Class with Kimberly via Skype During the day sometime Right after school or work 3:00pm
This is an ongoing study for me…LOL As a family, we have often been one that eats relatively late, for whatever reason. It was most likely due to all the after-school activities I was in, but no matter, we have always enjoyed eating a tad bit later than most families. Then, there are families that eat like clockwork around 4:30 or whenever parents get home from work. Whatever your dinner [ Read More ]What Time Do You Eat Dinner? is a post from: The 'How to Cook' Blog
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Let’s be real… …There are times I crave the flavor of my youth when I would eat cans of Campbell’s tomato soup. Heck, to this day, there are times I use it for different purposes in the kitchen. Today is one of those “lazy lunch” days. The entire key here is to kick it up to a different level than that regular tomato soup, out-of-the-can taste. So, I’ll let you [ Read More ]Spice Up Your Campbell’s Tomato Soup is a post from: The 'How to Cook' Blog
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Home Chicken Recipes Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring
One of my favorite dishes my mother makes is her Honey Garlic Pork Ribs she does not on the BBQ, but she boils them and finishes them in the oven for that perfectly done, fall-off-the-bone meat that you are craving. If you so desire, you may finish the ribs on the BBQ just the same on a medium flame, just to get those great grill marks, and char-grilled flavor. I’m [ Read More ]How to Make Honey Garlic Pork Ribs in the Oven is a post from: The 'How to Cook' Blog
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About Kimberly Blog How To Cook News BBQ Grilling I posted a new video to Facebook http : t.co OorDdnOm 21 mins ago Pre-Register for Cooking Classes with Kimberly Edwards via Skype Posted by Kimberly on Jan 21 2012 with 2 Comments After much consideration of suggestions from family , friends and fans , I will be going ahead with weekly cooking classes on the internet via Skype If you have never used Skype before , it is a way to use the internet for live video calling . This way , the entire cooking class can ask questions and watch live online while I create meals and teach different techniques of . cooking In fact , you could be in your kitchen at the exact same time cooking with me , Kimberly To be
Well, recently, when I made my New Year’s Seafood Gumbo, I tried a few new beers while I was cooking my roux. My new favorite beer, hands down for the moment, is Young’s Double Chocolate Stout. When I say it tastes like chocolate, I’m not kidding in the least. It tastes like a sweet chocolate bar, without being sweet, if that makes any sense at all. I believe it was [ Read More ]Young’s Double Chocolate Stout Beer Review is a post from: The 'How to Cook' Blog
, The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About Kimberly Blog How To Cook News BBQ Grilling I posted a new video to Facebook http : t.co OorDdnOm 21 mins ago Kimberly’s New Favorite Snack Pears , Gorgonzola Honey Posted by Kimberly on Jan 19 2012 with 0 Comment Sometimes , you discover something new that was simply sitting right in front of you all along That’s the case with this spectacular snack that I’ve recently discovered and I simply cannot get enough of it . This can also be served as an appetizer or a dessert tray such as you would with cheese grapes or apples dessert . wine It’s so easy : Type Appetizer Recipe Serve With : sparkling wine or sparkling water Prep Time : 7 min Yield : Snack for 2 : Ingredients 1 large , crisp pear
The How to Cook' Blog The Joy of Cooking Decadently with Kimberly Edwards Eat Deliciously About Kimberly Blog How To Cook News BBQ Grilling I posted a new video to Facebook http : t.co OorDdnOm 21 mins ago Which Food Dehydrators are Perfect for your Kitchen Posted by Kimberly on Jan 19 2012 with 0 Comment If you have never used a food dehydrator before , well you’re missing . out Once you start , you’ll think of a hundred things you’ll want to dehydrate all of a sudden fruit , vegetables , jerky , even flowers herbs For instance , you have a plethora of tomatoes in your garden , but don’t feel like canning them all , dehydrate the . slices If you have an overgrown batch of basil or mint , it’s a great way to dehydrate them and store them in your cupboard for the winter . season Onions
I must admit, even though I’m a serious foodie and love to cook at home, there are those odd times I crave McDonald’s French fries. However, isn’t it such a disappointment and a waste of calories when the fries you’ve been craving turn out to be cold, soggy, or too salty…whatever the case may be. If I’m going to waste those calories, I want to be sure I get exactly [ Read More ]How to Guarantee You Get Fresh French Fries at McDonald’s is a post from: The 'How to Cook' Blog
If you were to stop a handful of people on the street and ask them what their favorite meal was, the odds are that many of them would say pizza. Pizza is not only a delicious meal, it is convenient, somewhat nutritious, and it is always going to be a treat. Of course, there are some things that can be done different with the pizza that is going to make [ Read More ]Is Pizza Your Favorite Food? is a post from: The 'How to Cook' Blog
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Sometimes the best cooking dates happen spontaneously without any pre-planning at all. It’s was my good friend Jackie’s birthday last week, an endlessly fun time celebrating.
Escargots, apparently, is not for the faint-hearted… …Either you can get over the fact that they are snails or you can’t. Plain and simple. LOL One word to the wise: These snails aren’t your average garden-variety snail. They are land snails specifically bred for this purpose. I have loved escargots from a very young age. In fact, I remember ordering them in restaurants for myself at 5 years of age [ Read More ]How to Make Escargots on Garlic Toast is a post from: The 'How to Cook' Blog
Tonight we tried something a bit different and decided to make our own Pizza Pops. The good thing about this recipe is that it is very easy to make and is a good meal to be made with the kids. My kids were all for it tonight, until their eight-week old brother was brought out [...]
History ANZAC stands for Australian and New Zealand Army Corps whose soldiers were known as ANZACS. The biscuits were sent by wives to soldiers overseas because the ingredients did not spoil easily and they kept well during the long travel on boats to reach them. Recipe Ingredients: 1 heaped cup rolled oats 1 heaped cup [...]
I scored a first edition 1950 copy of a Betty Crocker Picture Cookbook at an estate sale last Friday and I am having a hard time containing my excitement.
My parents never cease to find new and interesting kitchen gifts for me. As an avid cooking gadget collector, I know it’s a challenge to find something I don’t have already have.
It’s a potent concept that can strike those who least expect it. Yes, friends, it happened to my non-cooking, food loving husband on a recent business trip to New Orleans.
I’m too impatient to enjoy piping and flooding sugar cookies alone. In fact, I find it tedious and virtually impossible.
If you can believe it, my friend Debbie and I started cooking and freezing hors d’oeuvres for the holidays and the clock hadn’t yet struck December.
I’ll make this one short and sweet. It stems from a comment my dear friend Jackie made the other day.
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Happy 2012! Wanted to share with you a few great recipes from 2011, recipes that are delicious, simple to make, and the ones that you will be using again and again.
Take a look at these great recipes, including a great side dish, Brussel Sprout Recipes With Bacon. Another delicious and easy to make side dish [...]
It is likely, when you eat watermelon, you don’t eat all the way down to the white rind. It’s not as sweet, and doesn’t taste as good as the pink, juicy flesh you just otherwise consumed. Well, there are a few things you can do with it, so as not to waste it, and to stretch out your family budget, so to speak. Try making watermelon rind pickles, like my [ Read More ]How to Use Watermelon RindsThe 'How to Cook' Blog
So, I had the opportunity to eat at the Feathery Pub in St. Catharines, Ontario tonight for the first time. I knew that it’s a happening place where bands come to play on the weekends, but was unaware that the food was good. Aside from the 20 some-odd beers they have on draft, they have an extensive pub menu with tons to choose from. Feeling like a home-style meal that [ Read More ]<pThe Feathery Pub Restaurant Review in St. Catharines is a post from: The 'How to Cook' Blog
Home Chicken Recipes Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring
Home Chicken Recipes Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring
So you told all your friends about your resolutions to get healthy/give up junk-food/give up meat/start cooking more/eat out less. Well, we’re bringing you this super simple recipe for Roasted Kabocha Squash and Arugala Salad with Toasted Hazelnuts! Problem solved.
Home Chicken Recipes Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring
This kids Asian cooking lesson includes facts about Asia, some famous things Asia is known for, as well as Asian recipes and some popular Chinese recipes to try.
Home Chicken Recipes Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring