Coffee Ice Cream Sandwich
Updated: 2012-05-31 20:17:55
4.83 / 5 Stars ¦ 8 Reviews
by 2PUPPIES2
"This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire."
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4.63 / 5 Stars ¦ 8 Reviews
by Lisa
"These sweet caramel and cereal coated marshmallows are quick to make, sweet to eat, and a sure bet for any occasion."
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3.71 / 5 Stars ¦ 6 Reviews
by MVDL
"This tangy pound cake with a sweet cherry topping makes a wonderful springtime (or anytime) dessert."
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4.54 / 5 Stars ¦ 178 Reviews
by Jeff
"Roasted jalapenos, onion and a few secret ingredients make these burgers spicy and irresistible. The manly man burger (not for wimps), great for NFL tailgating."
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We are in the midst of a unit on food and food systems ecology in my high school biology class, so I couldn’t think of a better time for the HBO series Weight of the Nation to air. Even better … Continue reading →
4.33 / 5 Stars ¦ 3 Reviews
by MEIMEICAT1
"A yummy summer soup for when it's just too hot to cook! The garbanzo beans and vegetables make this soup very filling."
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4.69 / 5 Stars ¦ 58 Reviews
by MRSMORTON
"This is an easy and extremely tasty recipe! Every time I make this, I have people lined up to get the recipe! Cereal, corn chips, pretzels and nuts are coated with a vanilla confectioner's coating (also known as almond bark). This recipe makes a LOT - enough to fill an entire punch bowl and then some! Great for get-togethers"
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4.63 / 5 Stars ¦ 98 Reviews
by pamc
"The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy."
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4.25 / 5 Stars ¦ 4 Reviews
by Theresa Rezentes
"These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout."
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For a very short time, late in the Spring, you may be able to find fiddlehead ferns at your grocer or in your favorite produce market. They are basically an edible fern sprout that is coiled and hasn’t actually opened up into a leaf yet. Fiddleheads look like a coiled snail, almost, and taste like a cross between spinach and asparagus, to me anyway. They are widely popular and used [ Read More ]How to Cook Fiddlehead Ferns is a post from:
4.69 / 5 Stars ¦ 12 Reviews
by Karen
"This one uses tapioca. You can multiply the recipe as many times as you'd like."
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4.6 / 5 Stars ¦ 233 Reviews
by Dent norton
"This Georgia peach pound cake can also be made with other fruits such as apple or cherry."
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Well, I just got in from a hot, summer workout and I’m hungry! Not only am I going to tear up some of that Homemade Lemonade I showed you how to make earlier, but I’m going to make some Grilled Cheese Sandwiches with Chicken & Tomato. This will provide me with more “substance” after my workout, as well as more protein in the chicken. Making grilled cheese sandwiches are mostly [ Read More ]How to Cook Grilled Cheese Chicken & Tomato Sandwiches is a post from: The 'How to Cook' Blog
It’s the beginning of summer here in Canada, and I’m getting requests for cool, refreshing recipes people can make easily at home. What’s more refreshing than ice, cold lemonade from scratch? Not much! So, here’s a super-easy recipe that will take you about 5 minutes to make you look like a Champion in your Kitchen! Type: Beverage Recipe Prep Time: 5 mins Yield: 1 gallon * The ingredients & instructions [ Read More ]How to Make Homemade Lemonade is a post from: The 'How to Cook' Blog
When we started our big food unit in Biology, I thought it would be the perfect opportunity to give my students a photography assignment. Most of them can hardly be torn away from their smart-phones, so it seemed like a … Continue reading →
This Greek Salad makes the perfect side (or entrée, if you’re into that stuff) for your Memorial Day barbecue. You can prepare the simple dressing in advance, if you’re on the go, and just re-mix when ready! The best part: you won’t feel left out of the grilling festivities! Addictively delicious Halloumi Cheese is best served hot off the grill.
If you have some old bread, and you want to make your own croutons, the great news is that it is very simple to make croutons. In fact, the only ingredient you need to make croutons is old bread. Once you cut the bread on a cutting board, all you need to do is to [...]
“It is our responsibility as parents, educators and citizens to put an end to our broken lunch system and change the way we feed our children. Children are our future. The good news is that change is possible.”
From the documentary “Lunch: What are kids munching on?” A film by Avis Richards
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A while back, the friendly people at Garlic Gold asked if I’d like to review some of their products. I tried to stay as cool as a cucumber as I jumped on the e-mail message with, “Of course I would! I love Garlic! Garlic should be its own food group! When can I expect my [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersDon’t Even Think About Cooking or Grilling Out Without Garlic Gold
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Healthy Grilling!
As you can imagine, while I was building What’s Cooking with Kids, I met some amazing people who care about good food and the health of our planet. I never expected that I’d meet farmers via Twitter – but that’s … Continue reading →
Here is another simple quinoa recipe. I like using quinoa for quinoa salads and for side dishes because quinoa is a very versatile ingredient. It is simple to make lots of different dishes with it, because there are lots of ingredients that can be used in quinoa dishes. For example, Quinoa With Mushrooms And Onions, [...]
Darjeeling Tea is my absolute favorite type of tea. This tea hails from the area of West Bengal, India. This is not a native plant to India, and was first cultivated using Chinese tea plant seeds. It is often considered to be a black tea, as it looks like a black tea when it’s brewed, but it is technically more of an Oolong tea since it doesn’t have complete oxidation [ Read More ]How to Brew the Perfect Cup of Darjeeling Tea is a post from: The 'How to Cook' Blog
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Tonight I’m cooking salmon, but I wanted to pan sautee it with a bit of a new flare. I saw wasabi peas in my pantry and decided to grind them or pulverize them in the food processor to use as the “dredging flour” to kick it up a hundred notches! One of my favorite combinations is when I have salmon sushi with wasabi…and I like A LOT of wasabi with [ Read More ]How to Cook Pan Sauteed Wasabi Crusted Salmon is a post from: The 'How to Cook' Blog
Today, I made Peanut Butter Banana Muffins, and decided to accompany them with some amazing Peanut Butter Cream Cheese Frosting on half of them. This is not super sweet either, so it’s edible for even those people who don’t enjoy really sweet treats. Type: Dessert Recipe Serve With: on brownies, cupcakes or muffin Prep Time: 5 mins Yield: enough for 2 dozen muffins Ingredients: 4 oz cream cheese – softened [ Read More ]How to Make Peanut Butter Cream Cheese Frosting is a post from: The 'How to Cook' Blog
Last week, Jackie and Debbie joined me on an outing to North Bergen, NJ (an ethnically diverse town just across the river from Manhattan) in search of authentic Argentinian, Cuban and Mexican food.
Ahhh…the dilemma of over-ripe bananas… Well, it doesn’t have to be a dilemma…just bake something amazing or make a smoothie! Today, I’m showing you a recipe from scratch for Peanut Butter Banana Muffins that you’ll be so excited not only to make, but to devour. These are really tasty tidbits, and I made the small sized muffins today for a change. They are adorable and delicious too. Plus, they were [ Read More ]How to Bake Peanut Butter Banana Muffins is a post from: The 'How to Cook' Blog
Even if you’re not a full-fledged vegan or vegetarian, you may still be a serious nut lover… …And Rightly So! People are “nuts” about nuts! If it’s been a struggle to find good quality nuts at your grocer or in your area, you can always check online at places like nutsite.com for a wide variety of good quality, fresh nuts and seeds. There are often times I will buy nuts in [ Read More ]Finding Quality Nuts and Info on Nut Storage is a post from: The 'How to Cook' Blog
Home About Contact My Other Blogs Food and Beverage Art Prints and Posters Sitemap Store Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Best Cookbook Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Chicken Recipes Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Guacamole Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes
Home About Contact My Other Blogs Food and Beverage Art Prints and Posters Sitemap Store Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Best Cookbook Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Chicken Recipes Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Guacamole Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes
Oolong tea is one of my favorite teas to brew… …Why? Because it has a really cool flavor, it helps you lose weight, is a de-stressor, encourages healthy bones & teeth, and gives you energy! Most of the Oolongs I have had the opportunity to try in Canada have a flavor profile similar to that of buttered popcorn to me. However, the exact same tea is lemony to my mother. [ Read More ]How to Brew the Perfect Cup of Oolong Tea is a post from: The 'How to Cook' Blog
I am not a big pepper fan, but I do love grilled peppers. It’s that time of year again – when the grill is used in full force and we look for fantastic vegetable side dish recipes for picnics, barbecues and everyday easy dinner recipes. This pepper recipe looks wonderful if you use a variety [...]
Yesterday was Mother’s Day, as all of you probably know. Of course, we cooked! That’s a given…But what did we eat yesterday? Well, whatever mom wanted, of course! My mother, Ingrid Turner of IngridTurnerToday.com, requested a roasted chicken, so what I did was surprised her with something I haven’t made in a while, my Slow Roasted Chicken with the Best Skin Ever! Check out How to Achieve the Same Deliciousness [ Read More ]A Cooking with Kimberly Mother’s Day is a post from: The 'How to Cook' Blog
When you’re looking for a non-caffeinated alternative to black tea, Rooibos is the way to go. Rooibos is actually a black tea from South Africa that is naturally non-caffeinated, and it has less tannins in it than black tea does, so it doesn’t stain your teeth in the same way black teas do. Rooibos literally translated means “red bush” and it’s a plant that is broom-like, and in the legume [ Read More ]How to Brew the Perfect Cup of Rooibos Tea is a post from: The 'How to Cook' Blog
Home About Contact My Other Blogs Food and Beverage Art Prints and Posters Sitemap Store Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Best Cookbook Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Chicken Recipes Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Guacamole Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes
This morning, I was ready to start my day and kick it off with yet another cup of amazing tea! Today, I want to share with you How to Brew a Perfect Cup of White Tea, and you will find an instructional video below. White tea comes from the same plant as black or green tea, Camellia sinensis, but it is harvested differently. White tea comes from both the leaves [ Read More ]How to Brew the Perfect Cup of White Tea is a post from: The 'How to Cook' Blog
, , Home About Contact My Other Blogs Food and Beverage Art Prints and Posters Sitemap Store Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Best Cookbook Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Chicken Recipes Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Guacamole Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork
A tuna melt recipe is much like tuna salad, with a few extra ingredients for color and an added flavor zip. This particular recipe adds just a bit of onion, some fresh sweet red or green pepper for crunch and color and a bit of kernel corn, again for color and crunch.
The flavor explosion continues with a bit of ready made mustard and a touch of Worcestershire sauce added to the mayonnaise.
Here is a simple and delicious salad to make - Pears, Blue Cheese And Pecans Salad. A combination of these ingredients with a bit of crunchy lettuce makes for a delicious, fresh salad.
It is very simple to make a delicious salad with pears, blue cheese and pecans. The ingredients go very well together, and [...]
Sometimes life just gets hectic… …That’s certainly the case with my life. I just wanted to drop you guys a quick video to let you know what’s been going on the past few days, and why you hadn’t seen a new episode of the Cooking with Kimberly Show. Every now and again, even a web chef needs a day off, and that’s just what this web chef did…I took a [ Read More ]Cooking with Kimberly Update – May 11, 2012 is a post from: The 'How to Cook' Blog
This salsa recipe gets a bit of sweet from the addition of mango, that luscious sweet tropical delight. I love mango but would not have thought to add it to a salsa. This is a simple recipe for salsa that really packs a punch. The mango brings that touch of sweet, which is balanced by [...]
If you have never had Vegemite before, then you haven’t experienced the potential of it’s deliciousness! LOL It is certainly an acquired taste. When I lived in Australia, the friends I lived with ALWAYS ate Vegemite, which is a Kraft product. In fact, Vegemite is an Australian staple, much like peanut butter and jam is in North America. This is what people eat for breakfast there in their favorite way [ Read More ]How to Cook Vegemite and Grilled Cheese Sandwiches is a post from: The 'How to Cook' Blog
Back when I was 18 years old, I lived in and traveled around in Australia. When I made a trip to a place in northern Western Australia, called Monkey Mia, I ventured out with a friend of mine that I had made there, Lisa MacKinnon. We had the most marvelous time, and in fact, we had some SERIOUS foodie adventures while we were in Shark Bay and the surrounding area. [ Read More ]Cooking with Kimberly’s Biggest Little Fans from New Zealand is a post from: The 'How to Cook' Blog
When my friend found out she didn’t have a babysitter for Cinco de Mayo, she invited us over to her house instead. Upon our acceptance, we immediately began making a list of what each of us would make for upcoming feast.
I took a mini vacation this week since last week was a big work week for me. I made some time to do some non-cooking with friends things like spring shopping, home organizing and registering the kids for various camps.
If you are looking for a simple, quick and healthy way to cook fish, then broiling is great. It does not take a long time, does not require a lot of oil, and broiled fish is delicious. Broiled fish is great in tacos, such as Fish Tacos With Pineapple Salsa, as well as Fish Taco [...]
: Home About Contact My Other Blogs Food and Beverage Art Prints and Posters Sitemap Store Desserts Cake Recipes Cupcakes Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Asian Recipes Asparagus Recipes Beans Beef Recipes Best Cookbook Recipes Beverages Coffee Hot Chocolate Smoothie Recipes Tea Bread Cornbread Breakfast and Brunch Buttermilk Casseroles Chicken Recipes Christmas Recipes and Gift Ideas for Cooks Christmas Baking Christmas Shopping Close Enough Cream Cheese Recipes Dips and Sauces Guacamole Hummus Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Happy Holidays Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork