Yesterday was Mother’s Day, as all of you probably know. Of course, we cooked! That’s a given…But what did we eat yesterday? Well, whatever mom wanted, of course! My mother, Ingrid Turner of IngridTurnerToday.com, requested a roasted chicken, so what I did was surprised her with something I haven’t made in a while, my Slow Roasted Chicken with the Best Skin Ever! Check out How to Achieve the Same Deliciousness [ Read More ]A Cooking with Kimberly Mother’s Day is a post from: The 'How to Cook' Blog