Tomato, Shallot, and Cucumber Salad
Updated: 2012-10-31 23:53:00
I bet you don’t think about farms when you consider Halloween. I certainly didn’t. At least until recently. About 6 months ago, our family joined a sustainable meat CSA with Tara Firma Farms in Petaluma. You might remember that until … Continue reading →
4.56 / 5 Stars ¦ 32 Reviews
by MARY4SEEDS
"A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips."
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4.69 / 5 Stars ¦ 186 Reviews
by D Adams
"This recipe is good anytime of the year."
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4.41 / 5 Stars ¦ 21 Reviews
by KPERKINS100
"This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers."
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4.65 / 5 Stars ¦ 92 Reviews
by ANDROMEDA050456
"This is a fast, festive bread for the Thanksgiving or Christmas holiday dinner table. Tart, fragrant and filled with nuts!"
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4.62 / 5 Stars ¦ 64 Reviews
by Liz Harrison
"Great at Halloween time! I always bring these ghoulish treats to class parties."
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4.22 / 5 Stars ¦ 15 Reviews
by Jeff
"What a wonderful taste surprise. Ground beef is mixed with lemon grass, chili paste, shallots and peanuts, and then formed into thick patties, and grilled. Just before serving they 're sprinkled with fresh lime juice. Makes four generous servings."
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It’s called Frankenstorm and it is barreling toward the metro New York City area as I swiftly type this blog in anticipation of a potential loss of power.
4.27 / 5 Stars ¦ 16 Reviews
by Pam Garrison
"Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups."
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4.73 / 5 Stars ¦ 67 Reviews
by Cindy Becker
"Melt butterscotch chips with peanut butter, stir in cornflakes, and you've got a quick and easy treat!"
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4.84 / 5 Stars ¦ 420 Reviews
by OVIEDOGIRL
"Delicious, light and fluffy! These taste of Fall, and the crystallized ginger gives then a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out!"
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It’s Food Day today and if you don’t know what that is, it’s worth knowing about.
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Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Vegetables Asparagus Recipes Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring
: , , . Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Vegetables Asparagus Recipes Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes
Sometimes, just sometimes it’s good to bake something sinfully good. But it better be so good that every ounce of guilt is worth it—like a batch of French Breakfast Puffs, flavored with mini cinnamon chips, dipped in butter and rolled in cinnamon sugar.
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: Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring Favorites Summer Recipes Summertime Favorites Fall Recipes Halloween Recipes Treats Winter Favorites Valentine’s Day Vegetables Asparagus Recipes Home About Links Sitemap Store Contact Chicken Recipes Recipes A to O Appetizers Dips Asian Recipes Beans Beef Recipes Buttermilk Casseroles Cream Cheese Recipes Fruit Recipes Hummus Recipes P-W Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Vegetarian Dishes Seasonal Spring Recipes Spring
I love this time of year, when farmers markets boast the last of summer’s offerings while also giving us a peek at the myriad pleasures of fall.
Debbie NEEDED me to cook with her. Since the start of school, with her middle and high school kids running her ragged from activity to activity, homemade meals weren’t happening in her house.
about recipes books store newsletter contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Page Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links can't get it out of my head You Know What I Mean by Cults now reading The Pillars of the Earth a novel by Ken Follett previous songs reads Archives by category 3 Very Good Things Appetizers Basics Books Cookbooks Bookwriting Bread Brioche Breakfast Cakes Desserts Candy Cheese Dairy Chocolate Cookies Small Cakes Cooking Classes Cooking on Vacation Desktop Calendar Dips Spreads Draw Me A Fridge Drinks Eggs Events Fish Shellfish French Idioms Green Kitchen Ice Cream Sorbets Ingredients
Southern Cooking has a tradition of its own. Kids can learn about facts and try recipes easily found in the Southern United States.
: about recipes books store newsletter contact Subscribe by Email Subscribe by RSS Twitter Updates Facebook Page Search C Z About C Z About Press Awards Articles by Clotilde French Version Moblog Tools Food Glossary Conversions Paris Food Markets Features Recipe Index Index by Ingredient Picture Gallery Links can't get it out of my head You Know What I Mean by Cults now reading The Pillars of the Earth a novel by Ken Follett previous songs reads Archives by category 3 Very Good Things Appetizers Basics Books Cookbooks Bookwriting Bread Brioche Breakfast Cakes Desserts Candy Cheese Dairy Chocolate Cookies Small Cakes Cooking Classes Cooking on Vacation Desktop Calendar Dips Spreads Draw Me A Fridge Drinks Eggs Events Fish Shellfish French Idioms Green Kitchen Ice Cream Sorbets Ingredients