Pico De Gallo Salsa
Updated: 2011-01-31 16:18:41
Thanks to Baristakid’s “Ask Holly”, I recently participated in a lovely soup making event for the CWFC “Souper Bowl” and even have a “Hot from the Kettle” video to prove it. (Thanks Melody!)
A dad emailed me recently to tell me that his daughter has been asking if she can participate in the lunch program so that she can eat salad from our new salad bar. Since the salad bar is included with … Continue reading →
This is one of the meals we created during our One Month Grocery Shopping Strike! We had everything in the house already, except onions, which is fresh produce we are allowed to use in this challenge. It was delicious, nutritious and helped us clean out our pantry cupboards! Try it – it’s easy to cookImpromptu Linguine with Meatballs: Cupboard Cooking is a post from: How To Cook Online Blog
This is Day Two of our One Month Grocery Shopping Strike! Yesterday for breakfast, we had eggs – I still need my protein in my diet since I’m training… For lunch, we had some frozen chicken hot dogs with the bread I made in the bread machine the day before. For dinner, I created my [ Read More ]One Month Grocery Shopping Strike: Day 2 is a post from: How To Cook Online Blog
Let me tell you the story behind all of this Grocery Shopping Strike talk… We are thinking of moving, so we are cleaning up the house and getting it ready to show. We did a couple garage sales and the like this past season in preparation and are just really “cleaning house”. As you all [ Read More ]Cupboard Eating: One Month Grocery Shopping Strike is a post from: How To Cook Online Blog
Want to learn something new? Learn how to bake Moroccan Spice Bread for the bread machine! This bread is a delicious, spiced homemade bread as an accompaniment to soups and stews. Try this bread recipe with my Moroccan Chickpea Soup – it’s perfect! Type: Bread Recipe Serve With: Softened butter or olive oil, and Moroccan [ Read More ]How to Bake Moroccan Spice Bread for the Bread Machine is a post from: How To Cook Online Blog
Today, I wanted to share with you How to Cook Moroccan Chickpea Soup! I had the craving for chick peas today and decided to do something different with them than making my hummus recipe! Chickpea stew is on order today, as it is snowing outside and because I love to eat soup any day! Lentils [ Read More ]How to Cook Moroccan Chickpea Soup is a post from: How To Cook Online Blog
History ANZAC stands for Australian and New Zealand Army Corps whose soldiers were known as ANZACS. The biscuits were sent by wives to soldiers overseas because the ingredients did not spoil easily and they kept well during the long travel on boats to reach them. Recipe Ingredients: 1 heaped cup rolled oats 1 heaped cup [...]
Looking for a very simple, but very tasty salad? This yellow grape tomatoes salad with blue cheese and onions is great. It is very tasty, it looks great and it is very easy to make.
All you need to do is cut the yellow grape tomatoes in halves lengthwise. Then, combine them with onions, blue cheese, [...]
I hope this admission doesn’t make you think poorly of me. But I am not a big football fan. The only time that I really enjoy watching the game is when there are lots of people around and the event … Continue reading →
This easy to make Scharffen Berger Chocolate Soufflé Cake with Salted Crème Caramel - the name alone sounds deceptively intimidating - is sure to impress!
Wings are fun. They’re perfect game day food. They’re also perfect for any other time you want a snack you can get messy with. While the standard is for Buffalo style wings dipped in fiery vinegar and pepper based sauces, there really is no reason not to play with your food, or in this case at…
Food Network’s Ingrid Hoffman (Simply Delicioso) Ingrid Hoffman is, of course, the food and decor expert who hosts her own show on Food Network, Simply Delicioso. Her fans love to see the flair she throws around the kitchen and we can’t wait to see what she’s going to cook up next. A favorite part of [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersChica Tips From Ingrid Hoffmann
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First, I should say that I’m not the biggest fan of the term “picky eater.” And neither is my friend Christina, who explains the objection more eloquently than I can…But some families are plagued with a plethora of food preferences. … Continue reading →
Many months ago, as he often does, my 13-year old son casually asked me if his tortellini dinner was homemade.
I love what I do. I love, love, love what I do. As a web publisher and food blogger, I’m frequently sent pans, kitchen gadgets, cookbooks, chocolate, coffee beans, and appliances to review for Get Cooking. Everyone knows that I will post my own opinions, for better or worse. I will always let my readers [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersT-fal and Ingrid Hoffmann? I’m So There!
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What do Perfect Peanut Butter Cookies mean to me? The perfect peanut butter cookie is chewy on the inside, crunchy on the outer edges and perfect when warm with a glass of milk. If this is your idea of delicious, then this is the peanut butter cookie recipe for you! It was our late-night pb [ Read More ]How to Make Perfect Peanut Butter Cookies is a post from: How To Cook Online Blog
Looking for rutabaga recipes? Rutabaga is a root vegetable that is similar to turnip. One of the great ways to cook rutabaga, that is also very simple, is to mash it. The mashed rutabaga recipes are similar to mashed potatoes. You can peel the rutabaga, chop it, boil it and then mash it with some [...]
It was such an honor to get an interview request from the beautiful and talented Olympic athlete Annett Davis. Encouraging families to get fit is her mission, and she was excited to share my message about the importance of cooking … Continue reading →
International model & actress, wardrobe stylist, clothing & jewelry designer, web chef, entrepreneur & writer, Kimberly Edwards will have an exclusive 1 hour LIVE interview with Patrick Harb on February 4th @ 7:00 – 8:00 pm EST. If you like to be WITH US in the studio, give us a call at: 905-617-3365 If you [ Read More ]Kimberly Edwards Exclusive Live Interview with Patrick Harb is a post from: How To Cook Online Blog
Today was the first time I tried these malt beverages – Poppers Silver White Nectarine flavor. They are really delicious with a great nectarine flavor and that malt beverage kick you enjoy. It’s fresh and crisp with a slightly sweet and tangy taste that’s satisfying and doesn’t interfere with the flavors of your tasty tailgating [ Read More ]Poppers Silver White Nectarine Malt Beverage Review is a post from: How To Cook Online Blog
Baking bread is something that is almost a daily occurrence in our household. Needless to say, I love my bread machine! I have a number of bread machine recipes on Cooking with Kimberly, so be sure to check them out too…However, this is a great way to incorporate cranberries into your diet, create something fun [ Read More ]How to Bake Cranberry Rye Bread in a Bread Machine is a post from: How To Cook Online Blog
First of all, I must say I’m your biggest fan!!! My entire family drinks PG Tips Tea. In fact, it was introduced to my family by my English nanny when I was a baby. Her name was Doreen, and like a proper tea-drinking English nanny, she made sure she educated us about good English tea. [ Read More ]Dear PG Tips Tea… is a post from: How To Cook Online Blog
This is Olivia, the pig. Not to be confused with Olivia, the girl. The one who invited me to cook with her friends at her 5th birthday party. I couldn’t resist the challenge. Well, the challenges. You know, it’s not … Continue reading →
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Unusually warm weather for January calls for the perfect salad. With citrus ingredients to remind you that it’s still Winter, this Salad of Orange, Avocado and Black Olives provides a much-needed break from comfort food cravings! Salad of Orange, Avocado and Black Olives This recipe can also be found in our Soup, Salad & Pasta [...]
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My friend Christina (aka the “dumpling queen”) hosted a dumpling making get-together this past Thursday for a few neighbors.
I don’t know about you, but when I was a kid the thought of having a corn dog at my local A&W or at the fair was one of the high points of my young life. Going out for us was pretty rare, and I would almost always choose corn dogs for those occasions…
At least until I discovered prawns,…
Our schedule has been crazy these days, with appointments and other activities running smack into the dinner hour. The schedule, in combination with our limited eating-out budget, has forced me to plan ahead even more than I used to and … Continue reading →
Learning how to cook Mennonite Style Borscht is something we don’t take lightly in our family. We make this cabbage soup often, especially in the colder months of the year. One side of my family has Mennonite roots. We are German, but hailing from Russia, on my mother’s side. My other side is Ukrainian and [ Read More ]How to Cook Mennonite Style Borscht is a post from: How To Cook Online Blog
Ever wonder how to store meatballs? How to store cookie dough? When you go to all the trouble to make something very delicious and spend good time preparing it, it’s a great idea to make more than you will use… …The excess is great to store away in the freezer to use at a later [ Read More ]How to Store Meatballs or Cookie Dough is a post from: How To Cook Online Blog
If you are looking for the right recipe for pumpkin bread, then this is it…especially if you want to use your bread machine! When we make pumpkin pie filling from scratch for pumpkin pies over the Holidays, you’re bound to always have more than you need. This often happens in our household, so we store [ Read More ]Recipe for Pumpkin Bread in a Bread Machine is a post from: How To Cook Online Blog
Looking for Brussel sprout recipes? They are actually not hard to make very delicious. Roasting of Brussel sprouts works great and makes everything delicious.
Here are a few other Brussel sprout recipes: Roasted Brussel Sprouts and Roasted Brussel Sprouts With Pecans.
The great thing about Brussel sprout recipes is that they are very simple and you don’t [...]
Looking for a quinoa salad recipe? Here is one other one that I posted: Quinoa Salad With Eggplants and Peppers.
This quinoa salad recipe is pretty tasty and it is very easy to make. Once you cook quinoa, all you need to do is to chop your vegetables (tomatoes, cucumbers, onions), as well as mozzarella and [...]
Here’s a great idea for dinner that is both an easy and healthy dinner recipe.
It’s also inexpensive, as zucchini is a pretty reasonably priced vegetable all year round.
Serve it with with a large salad and some crusty bread or garlic bread for dinner.
Ingredients:
2 lb (1 kg) zucchini (about 4)
2/3 cup (150 ml) beef broth
2 [...]
I know that the holidays are over, and you probably don’t have to think about giving anyone a gift for awhile. But after receiving what was quite possibly the most unsuitable-for-me-cookbook, I have a few thoughts on the idea of … Continue reading →
It’s a great idea to learn how to cook meatball soup because it’s rather quick to create and is full of protein for those who love more “stuff” in their soup, but has lots of broth for us soup lovers out there! A favorite comfort food in our household is meatball soup like my mom [ Read More ]How to Cook Meatball Soup is a post from: How To Cook Online Blog
I’m really enjoying my Free Trial of the Rouxbe Cooking School, so I can review it for you, my dear readers! I’ve shared a few cooking videos with you over the past week or so outlining some great lessons you will find online at this cooking school. However, in this post, I wanted to share [ Read More ]Founder’s Message from Rouxbe Cooking School is a post from: How To Cook Online Blog
One serving of Parties That Cook's Miniature Smoked Salmon Croque Monsieur Sandwiches will have you singin' in the rain!
Very few things can bring joy to the heart of a Southern cook, even one who happens to live in Alaska, like the words “Smoked Ham Hocks.” When making a braised dish or a stew, even bacon and butter can’t hold a candle to a good hock. While both of the latter give a lot of flavor to…
If you are looking for the classical Mozzarella and Tomato Salad, take a look at this recipe I posted some time ago: Caprese Salad Recipe. That was the classic Caprese Salad with tomatoes, mozzarella, and basil.
This salad is modified a bit - it also has some avocados and onions. Avocados add more green color and [...]
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With bitter cold days in much of the country, January is an ideal month to make soup and a lot of it! It warms and nourishes us, while helping to fight the winter blues.
It was nearly freezing here today (which would probably feel relatively balmy to my friends who live in Minnesota and New York). And it felt like the perfect day to make a batch of hearty soup with my afterschool cooking … Continue reading →
Simple, unassuming, demure. These are the words I usually associate with sugar cookies. In the world of sweets, they are the unsung heroes. Perfectly wonderful little morsels that are always up for the challenge of becoming something more.
In this case, more is a simple addition. Both because we truly do believe that simple is often better but…
It’s been a busy week getting back into the swing of things. (Note the Friday blog instead of an early in the week one.) With the kids back in school, I’m trying to reclaim my house, get on a work schedule and basically get organized.
While a nice blended cocktail might be the first thing that comes to mind when you think about using a blender, it can be used in the classroom for more appropriate consumables… Keep in mind a few safety tips before … Continue reading →
Congratulations! We are nearing the end of the first week of the New Year! There are only about 51 more weeks of 2011; of suffering through this year’s resolutions (should we make it that long). Hopefully, you’ve been holding strong in your efforts to avoid those delicious maple bacon donuts teasingly calling your name. Trust [...]
Beets is a great root vegetable that you can make many different salads with beets. For example, here is Beet Salad With Arugula and Pecorino and here is another one: Beet Salad With Pecans.
If you are wondering how to cook beets, here is another very simple beet salad. Just a few ingredients, beets, feta cheese, [...]
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A while ago I posted about Roasted Brussel Sprouts. Roasted Brussel sprouts are great on their own - they are delicious and even those people who don’t like Brussels sprouts like the roasted one.
If you want to improve Brussels sprouts even further, you can add a crunch element to it. And the crunch element in [...]
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Here is another great tasting and very easy dessert to make - Quince And Apple Crisp Recipe. I have posted about an Apple Crisp Recipe. The addition of quince in the recipe is great - it adds a lot of flavor and makes the apple crisp recipe even better.
The majority of fruit is still apple, [...]