Emerilís Chowder of Love
Updated: 2010-12-31 19:36:03
It has been a good year for What’s Cooking! I have met amazing people and have accomplished things that I never thought possible. Here are a few highlights of 2010 – a good place to start if you are just … Continue reading →
Here is a great and very simple recipe for a vegetable side dish - Swiss Chard sauteed with garlic. It has just a few ingredients, and it makes a healthy and great looking dish. So if you are looking for easy Swiss Chard Recipes, take a look at this one, it is easy to make [...]
If you are bored with white rice, here is a very easy recipe for making yellow rice. The rice is yellow because of the spice called turmeric. You don’t need a lot of turmeric for this recipe. Use just a small dash of turmeric, and your rice will be great.
More great easy recipes: Feta, Tomato [...]
Ahhh, there’s nothing like getting away from the daily grind for a little while. We just returned from a family trip with lots of relatives, and for the first time, I don’t need a vacation from my vacation. Nice. We … Continue reading →
One of my favorite things for breakfast is potato cakes. They remind me of my mother’s cooking with all of their golden deliciousness. Check out the recipe below to find out how to make potato cakes with a few tips & tricks along the way! Type: Breakfast Recipe Serve With: Plain Balkan Style Yogurt with [ Read More ]How to Make Potato Cakes is a post from: How To Cook Online Blog
Here’s a look at a promising new series coming this Spring, America’s Next Great Restaurant. Curtis Stone, Bobby Flay, Lorena Garcia and Steve Ells, the founder of Chipotle, are the judges when hopeful contestants present their ideas to the panel for the next big American restaurant. The NBC series boasts Emmy Award-nominated producers of “Project [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigersAmerica’s Next Great Restaurant, this Spring on NBC
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So, for the New Year, how about you make a resolution you can actually keep? Pack a waste free lunch for school. Do you have any other resolutions worth keeping?
This week’s blog is dedicated to our favorite Gleekster, Brittany S. Pierce, who brings being blonde to a whole new (hilarious) level. Up until a couple of weeks ago, she still believed in Santa Claus! Now we can’t just let this holiday season slip by without giving you a new cookie to leave for the [...]
Hello again, my long lost friends! I realize it has been a couple of weeks that our blog posts have been MIA, but I promise it was for a good reason! We’ve been busy incorporating feedback, perfecting our events, and putting fail-proof systems in place in anticipation for the madness of the holiday season. Here [...]
Here is a pretty colorful tomato and cucumber salad that is very easy to make. Use both yellow and red grape tomatoes and you will get lots of colors going on in this salad. Red, green, yellow and white colors look great together on a plate.
There are two ways to serve this salad. You can [...]
Every kid chef big or small needs a kids cooking aprons for fun and to protect your clothes while cooking.
What does the word empenada conjure in your mind when you first hear it? Do you think of the savory meat and cheese-filled versions found all over the Western United States, or do you think of the sweet versions found in Latin America? Do you suddenly crave the Filipino version, stuffed with ground beef or pork and potatoes,…
Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Vegetarian Dishes Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook
Kids are silly, fun and curious – so spending time in the kitchen is a great way to explore and learn. But parents – you’ve gotta be on your A-game! Here’s our Top-6 List: What NOT to do while cooking … Continue reading →
I don’t bake a lot, so when I do bake I look for very simple recipes. Here is a very simple apple cake recipe that makes a great cake. It’s a cake with nice apple pieces inside. Use Golden delicious apples to create a nice contrast between the cake and the apples.
Here are more great [...]
There are tons of different guacamole recipes available. The classic guacamole recipe usually contains just three ingredients - avocado, lime juice and a bit of salt.
But then there are lots of variations on the classic recipe with lots of different additions. There are many other guacamole recipes. You can add peppers, tomatoes, onions, cilantro and [...]
Inspiration is well captured in the Felicia Bond book “If You Give a Mouse a Cookie”, where one thing leads to the next and you know “he’s probably going to ask for something else to go with it.” It’s the small experiences that trigger a thought, building one on top of the other, fueling endless culinary ideas.
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Every year, my kids and I look forward to potato latkes. Truth be told, we don’t even wait for Hanukkah half of the time. Sometimes we mix it up a little and add some shredded carrots or sweet potatoes. But … Continue reading →
Not many things are more gorgeous to a chef in the kitchen, whether you actually use it or not. Copper cookware has a shiny luster all it’s own. Often handed down from generation to generation, copper cookware wins out. On the other hand, this cookware isn’t just beautiful – there are more reasons it should [ Read More ]Benefits of Copper Cookware is a post from: How To Cook Online Blog
When traveling to a friend’s house, I often bring my large red pot, filled to the brim with beans, veggies and whatever else I need to make a big pot of soup.
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If you are making Swedish meatballs, then you need to also make the Swedish Meatball Sauce. As I mentioned in the Swedish Meatball Recipe, the Swedish Meatball Sauce is usually made with the pan drippings after you fry the Swedish meatballs.
However, since I am baking Swedish Meatballs and not frying them, I didn’t have any [...]
I like making meatballs, one of my favorite meatball recipes is the Simple Meatball Recipe. I like that meatball recipe because the meatballs are baked instead of fried. It is easier to bake meatballs than to fry them, so by making the meatballs you make the recipe simpler!
On the other hand, whenever I made Swedish [...]
Janet is one of my best teachers. She has taught countless after school cooking classes and continues to use her background as a pastry chef to teach jaw dropping cooking birthday parties for What’s Cooking. Did I mention how well … Continue reading →
Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Vegetarian Dishes Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook
A Bolognese Sauce is an Italian meat sauce, served with pasta. There are different tomato sauces that you can make. For example, if you are making simple meatballs, you should also make a homemade tomato sauce to serve with them. This tomato sauce is vegetarian, because the meat will come from the meatballs.
On the other [...]
Yes. I said, “Play with your food.” Here are 3 reasons why… 1. Liking new foods takes time. Each experience touching, smelling, seeing, and tasting foods may bring you that much closer to falling in love. 2. You might learn … Continue reading →
Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Vegetarian Dishes Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook
Many of you have been asking for my report back on the phone call I had with Sandra Lee and fellow bloggers Cheryl from TidyMom, Kelly from The Party Dress and Estela from Weeklybite.com. So, this blog is for you!
Home Cakes Cupcakes Chicken Recipes Desserts Candy Cheesecakes Chocolate Cookies Pies and Pastries Recipes A-O Amish Cooking Appetizers Beverages Coffee Tea Breakfast and Brunch Buttermilk Casseroles Christmas Christmas Baking Christmas Shopping Happy Holidays Close Enough Dips and Sauces Fall Favorites Halloween Treats Tailgating Thanksgiving Recipes Fruit Recipes Game Day grilling Herbs in Recipes Homemade Bread Honey Recipes Oh , Nuts Recipes P-W Paninis and Sandwiches Pasta Recipes Pizza Recipes Pork Recipes Quick and Easy Recipes Salad Recipes Seafood Soup , Stew and Chili South Of the Border Southern Cooking Spring Favorites Easter Recipes Spring Recipes Summertime Favorites Vegetables Vegetarian Dishes Winter Favorites Valentine's Day Reviews Candy Reviews Coffee Reviews Cookbook
I have always been curious about cooking with tomatillos. I have seen them at grocery stores, looked at them, but since I didn’t know what to make with them, I didn’t buy them. But I have tried salsa verde at restaurants, and when I started looking for a list of ingredients and a recipe, I [...]
Stuffing. It’s the quintessential holiday side dish. The question is, short of making a casserole or heaping the remainder onto a sandwich, what do you do with all that leftover dressing after Thanksgiving or Christmas dinner?
I may just have the answer for you, and it’s simpler than you think.
Holiday leftover meals should be simple. …
Here are some great looking personalized Christmas gifts for those who like to cook:
Personalized Cookie Jars
Celebrate the holidays with these Personalized Cookie Jars.
Personalized Santa Christmas Aprons
Enjoy looking like Santa without having to wear the suit! These festive Santa aprons add holiday cheer to everything you cook or serve!
Personalized Holiday Pitcher
From holiday eggnog [...]