Identification: help with ID please
Updated: 2012-02-29 16:56:44
Hi guys, I was given part of a plant by one of my teachers in school to analyze, but he himself didn't know the name of the plant, so it would be absolutely amazing if any of you could help me out with the ID of this.
I often receive e-mails with questions about growing frangipani trees, and some readers may like to try growing them from seed. Paula Pugh Schipp of the Frangipani Society of Australia says that frangipani trees grown from seed grow much faster than those grown from cuttings because the root system starts to form when the seed [...]
A reader has asked about powdery mildew on zucchini plants and fungus-eating ladybirds: Hi. Wonder if you can sort this. 1. Most fungi need moisture and organic material. This seems to be supported by my zucchinis which seem to get worse powdery mildew when I get water on the leaves. I have read that they [...]
Last October I updated the warning about pyridine herbicides that can damage or kill both food crops and decorative plants. Unfortunately, some readers have since had plant damage after inadvertently purchasing manures or mulch that contain one of these herbicides, despite a NSW government website stating that no damage has occurred in Australia. As a [...]
December has been a very busy month on our farm and I have not had time to write any posts. However, I do not want December to go by without wishing you a very safe, happy and healthy festive season, however you and your family choose to celebrate it, – and to wish all of [...]
Bromeliads are an interesting group of plants with over 800 varieties. Some bromeliads are epiphytic (grow on trees or other objects for support) while some require soil for their roots – including the most well-known member of the family – the pineapple plant (Ananas comosus). Bromeliads are very easy to grow in warm and temperate [...]
Why all the hype about growing onions? Because deciding what kind to grow can be a challenge. You can decide by color (white, red, yellow) or by shape (globe, flattened, torpedo), but we mostly sort them out by their usage. * Storage onions usually have thicker skins, are a darker color, and have a [...]
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