• I’m back and will respost in 12 hours

    Updated: 2010-01-28 05:06:10
    It’s about 9 p.m. Wed. night in California. I’m just back. To readers and especially those who commented but whose comments I couldn’t put up immediately, my apologies. I’ve been on the road and in planes and simply unable to get online access. I will have a new post up in the morning (Thursday) California [...]

  • ***+ Chez Ray Gewurztraminer, Columbia Gorge, Underwood, WA, 2008

    Updated: 2010-01-24 00:35:00
    : , , , , skip to main skip to sidebar Chez Ray Winemaking Trials , tribulations and . tips Saturday , January 23, 2010 Chez Ray Gewurztraminer , Columbia Gorge , Underwood , WA , 2008 Find Columbia Gewurztraminer at WineZap . nbsp This Chez Ray Gewurztraminer 2008 white wine started life almost exactly one year ago as frozen grapes from Brehm Vineyards , specifically , this : lot 328-06CGGW 2006 Columbia Gorge Gewurztraminer , Underwood WA G8 They were fermented with a 58w3 yeast , aged with a couple small slices of charred French oak , and bottled two weeks ago . nbsp In the glass , this is a light yellow , with hints of . green Poured cold and swirled vigorously , the nose is bright with sweet lemon and grass . nbsp On the palate , the first note is almost a brisk lime spritz that hits the back of your mouth . nbsp Robust acids draw it up and out into your cheeks . nbsp Finish is clean and perky . nbsp Three stars on the Spirit of Wine scale . nbsp This might actually want to be a lightly sweet wine , as some gewurz' tend to . be Testing the sweet-hypothesis , at a sweetness level of between 6-8 teaspoons sugar per 750 ml , Chez Ray Gewurztraminer earns a plus on its three stars

  • Confessions of a wine blogger

    Updated: 2010-01-20 03:47:30
    I’m preparing to fly to KC to lead a wine tasting in a few days.  But not before I head to Boston to do a wine training.  I was recently asked my opinion about a wine by the CEO of a multi-million dollar wine importer.  And today I was asked to be a contributing writer [...]

  • Wintertime soup wines…

    Updated: 2010-01-11 02:43:35
    This article was originally written for Gourmetkoshercooking.com…ENJOY! Winter/Soup wines It has been a cold winter of late in the Northeast and given the option I’d like to spend every evening curled up in front of the fireplace with a steaming hot bowl of rich hearty soup.  Give me an “everything soup” – start with the [...]

  • A healthy vine is a …frozen vine???

    Updated: 2010-01-06 04:59:58
    Wine people may often be heard saying that wine starts in the vineyard.  While this may seem obvious, what is less obvious is the feeling many wine folks say – that a bad winemaker can still make good wine with good grapes although a good winemaker generally can not make a great wine with bad [...]

  • Jeremy's Berry Blend

    Updated: 2010-01-06 01:59:00
    : skip to main skip to sidebar Chez Ray Winemaking Trials , tribulations and . tips Tuesday , January 05, 2010 Jeremy's Berry Blend Here's Jeremy's Berry Blend . nbsp Homebrewed , though I don't know the ingredients . nbsp Let's see what comes through . In the : glass Jeremy's Berry Blend shows as very light red in the glass , with elements of pink and light brick . On the : nose Poured without a decant and swirled vigorously , the berry wine pours out an overwhelming fruit punch aroma , sweet and friendly and lifted high with the alcohol . On the : palate The first element is a bright and dry berry bite at the back of your tongue . nbsp Then a nice balance builds between the fruit , the acid and the light sweetness . nbsp A violet lavendar perfumed aroma comes on at the later point in each sip , racing across your . mouth And the : finish Sweet acids wrap up the sip , with elements of that intriguing perfume lingering . In : summary Overall , a well-balanced , light , tangy , friendly and punch-fruit driven experience . nbsp Though red in color , the balance of sugar , acids and fruits more resembles a pleasant , off-dry white wine . nbsp Definitely worth a return visit 0 comments

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