New Solid-State Battery Technology by Planar Energy
Updated: 2010-04-30 09:16:11
Posted by Website Introductions: Planar Energy, an Orlando-based battery developer has announced that they have created a new generation of solid-state battery technology which would obsolete chemical batteries used this days. Read more: New Solid-State Battery Technology by Planar Energy [click] <brTags: solid, solid state battery technology. Comments: 0.
Posted by Website Introductions: There is now a new iPhone charger that will change the way the world of iPhone users recharge their lives. Read more: the new alternative energy charger from iPhone [click] Tags: solar charger, slip on iphone. Comments: 0.
Posted by Website Introductions: People who owns iPhone most of the time faces some problems with regards to the phone's battery life. Though iPhone and the problem with its battery life seems to be unseperable, there are still ways to extend the overall battery life of your iPhone. Read more: Extending The Battery Life Of Your iPhone [click] Tags: poor battery life, iphone. Comments: 0.
If you're on the lookout for a quick and delicious lunch for your toddlers, give this one a try. They'll love the colors, textures, and flavors, and it's nutritious too! In addition to the ingredients, you'll need just a peeler, a vegetable steamer and a knife.
Appealing to the eye and packed with nutrition, this bento lunch is light and tasty. Sushi rolls may seem daunting if you've never made them before, but they're really quite easy!
Enjoy this colorful menu for dinner and then pack the leftovers for lunch. This isn't exactly a low-calorie meal, but it does feature a range of brightly colored fresh vegetables. (Be sure to cut back on the amount of butter and sugar in the recipes you choose!)
Soup and salad make a delicious lunch any day of the year, but butternut squash soup in January is hard to beat! Prepare the soup and salads for dinner and pack the leftovers for lunch. They're delicious, nutritious, and gluten free!
A salad and sandwich may not seem very exciting, but it's easy to find ways to spruce them up with fresh fruits and vegetables. As the weather warms, and our farmers' market expands its offerings, you'll begin to see more and more creative salad and sandwich ideas featured here. We are truly looking forward to summer's bounty, and we suspect that you might be too!
Pineapple guavas are a wonderful treat this time of year. We packed a few with some fresh ravioli purchased at the farmers' market, some crispy garlic bread, and sauteed Brussels sprouts for a very yummy treat.
Few things go together as well as potato pancakes and applesauce. Combine that with a bit of spinach, salad dressing, and some sausages, and you've got an awfully good lunch.***NOTE: Laptop Lunches Holiday Offer - 20% off - Extended Through December 31, 2009!
We picked up this fresh ravioli, pesto sauce, and broccoli at the farmers' market over the weekend. We prepared it for dinner last night and packed the rest for lunch today--along with some applesauce and some whole grain cereal. It was quite good!
A sandwich for lunch. What a concept! Shake it up from time to time with various fillings, breads, and spreads. In addition to traditional whole grain sandwich bread, try whole grain bagels, English muffins, pita bread, tortillas, nan, rice cakes, lavash, crackers, or focaccia. (A complete list of options can be found on page 87 of The Laptop Lunch User's Guide.)
We were thrilled to see fresh organic strawberries at Saturday's farmers' market--a clear sign that summer is on the way! Perhaps less exciting--but equally delicious--were the heads of cabbage and bunches of carrots, which made this savory lunch a real palate pleaser. Enjoy!
If you're like us, you're searching for ways to simplify your routine as we head into the busy holiday season. Packing simple "grab and go" lunches can save time and reduce stress. This is one of our favorites.
Looking for gluten-free lunch ideas? Here's one delicious menu that's very easy to throw together from leftovers.
It's so great to see fuyu persimmons back at the farmers' market again. This delicious and unique fruit is not only beautiful to look at, but good for you too. We purchased the sun-dried tomato hummus from a local restaurant vendor at the farmers' market as well, and picked up the falafel on our walk home. The tomato was plucked from our very sleepy-looking backyard garden, and the salad was left over from the day before.
The weather may be getting warmer, but chili and roasted beets still provide welcome comfort at this time of year. And fresh fruit is always a treat!
Pack these flavorful chckpea burgers with some juicy cantaloupe, tender spaghetti squash and an applesauce muffin--and you've got a light and delicious meal.
Consider keeping bulk dry goods on hand for those days when the fridge is bare. While nutritionally speaking this lunch is less than ideal, it certainly stacks up better than most fast food and processed pre-packaged options.
We picked up some organic broccolini and juicy tangerines at the farmers' market on Saturday. We sauteed the broccolini lightly in garlic and placed it on a bed of whole wheat couscous (purchased from the bulk bin section of our local natural foods store) for a simple--yet delicious--main course.
This simple menu makes a savory and sweet winter treat. Steam the vegetables until they're cooked through but not mushy. When lunchtime rolls around, enjoy them dipped in the tangy-but-sweet lime cilantro dressing. The homemade pumpkin spice bread, baked in advance, provides a sweet, sweet finish.
What is it that makes breakfast for lunch so appealing? Is it the decadence? The comfort of eating "morning food" in the afternoon? Perhaps it's simply the great taste. If you haven't eaten breakfast for lunch before, we recommend giving it a try. It's fun!
Create this mouth-watering meal for a delicious New Year's treat. The glistening colors and crisp textures make this a more-than-satisfying mid-day (or anytime!) meal.