My daughter, Sam, went on a school field trip to Ilocos Norte and Ilocos Sur a few weeks ago and came home bearing a box of delicious bibingka royal. I asked her if she was able to sample Ilocos empanada and she said she didn’t. She wasn’t even able to take a lot of photos [...]
To cut the cooking time of meat, slice it across the grain. It’s a technique used mostly for stir fried dishes where the meat should cook over high heat in the shortest possible time but you can apply this technique when cutting meat for other dishes, including stews. But, first, what does “grain” mean? It [...]
Calamari is the Italian name for squid. But in the English-speaking world, calamari has become synonymous with squid dishes, especially fried and breaded (or batter-coated) squid rings — a dish that, in the Philippines, is known as calamares. I don’t know of any Filipino who does not like calamares. It’s a favorite among kids, especially [...]
Story has it that the chocolate chip cookie recipe was created by American Ruth Graves Wakefield, owner of the Toll House Inn, in 1933. She later sold the recipe to Nestle. Nestle’s bags of chocolate morsels carry the Toll House recipe. Question: Can a recipe that is promoted to work with a particular brand of [...]
Spicy, aromatic, rich and, best of all, fast. This is an express version of my mixed vegetables with coconut cream. Chicken thigh fillet strips are sauteed then boiled gently with parboiled vegetables in coconut cream. Chicken fillets, especially when cut into thin strips, cook in a few minutes. The chilis add just the right amount [...]
Thought4Food Goldfinger Potatoes with Paprika and Chorizo Home add your blog Archives Search Forum Contact RSS FEED This site is an rss xml news reader containing our favorite feeds . All articles are the copyrighted material of the blogs that wrote them . Happy Retirement post from Easy Recipes on 31 August 2010 11:23:32 AM . Easy Recipes Good luck my dear dad on your Happy Retirement - 31 08 2010 Retirement is merely ending one venture and beginning a new chapter of life Score : 0 0 votes cast Read The Full Article : http : www.easyrecipes.in my-own-henna-design hand-art happy-retirement Add to del.icio.us Digg this Post to Furl Add to reddit Add to myYahoo Website designed by Bartosz Brzezinski Powered by blogdig.net Cool Stuff Have A Great food BLOG Add Your Blog To this Site News
Thought4Food Tuesdays Cupful : Ground Beef Home add your blog Archives Search Forum Contact RSS FEED This site is an rss xml news reader containing our favorite feeds . All articles are the copyrighted material of the blogs that wrote them . Happy Blogiversary post from The Internet Cooking Princess on 31 August 2010 11:23:22 AM . The Internet Cooking Princess That's right , my friends : I have officially been Internet Cooking Princessing for a whole year It all started on a hot summer evening with a calzone and a dream . For those of you who have been reading along , thanks for humoring me . For those of you who have cooking along , I'm sorry about the recipes that weren't , err , my best . nbsp But believe me , it could have been worse . I spared you from one Beef Stroganoff recipe that
: Thought4Food Carrots Packaged Like Junk Food : Will Kids Want Them Home add your blog Archives Search Forum Contact RSS FEED This site is an rss xml news reader containing our favorite feeds . All articles are the copyrighted material of the blogs that wrote them . Recipes I Love : Shrimp a la Bittman post from The Internet Cooking Princess on 31 August 2010 09:22:53 AM . The Internet Cooking Princess I always tend to overcook and overdress shrimp . I'm not sure where she comes from , but there is a hypochondriac inside me that tells me to add more lime juice and more heat to kill off any residual dirt from the shrimping boat or steroids from the shrimp farm from which these little guys came . Not to mention , there's always the off-chance that something was overlooked in the deveining
Each a cup, sounded like E-Cekap when you speak it fast. Anyway, Each A Cup is a stall located at the 1st Level of North Zone in Queensbay Mall. After a long shopping trip and tiring walking, this stall will release your craving for tasty cold drinks. There is a vast variety of cold drinks for you to choose from, be [...]
Young Heart Restaurant at Pulau Tikus is still one of the placse in town that serves very healthy yet delicious food. Even until now, the quality and taste of the food still maintains its standard. For those who missed out the previous post of mine at Young Heart, please click on the link to recall them. [...]
As a Penangite, there are a lot of wonderful and delicious dishes available in Penang. On the other hand, there are many dishes which are still not available in our town as well. This is especially so for Hock Chew dishes and Hakka dishes. Below post is my trip to Lumut and Sitiawan. This post [...]