• Cherry Coke

    Updated: 2009-09-30 09:01:12
    It's really not coke, but its cherry mushed up or cherry juice. Just smash up or squeeze out cherry juice from cherries! Yum, they taste delicious

  • Halloween Holiday Party Ideas and Recipes

    Updated: 2009-09-29 18:23:27
    Bring out the candy corn, cauldrons and… pork chops?  Halloween is just around the corner and what better way to welcome the spooky holiday than with a dinner party!  Let these delicious Parties That Cook recipes and Halloween Treats ideas get you in the spirit of autumn and ready for a wicked celebration: Autumn Salad of [...]

  • Finding the ultimate birthday cake

    Updated: 2009-09-29 10:04:45
    Eating our way through the 20th birthday cake competition entries was a tough job, but someone had to do it.

  • Italian Sausage and Pepper Stir Fry Recipe

    Updated: 2009-09-29 00:13:21
    Since suddenly being thrust into the roll of full-time father of three, there are things that I seem to have trouble getting accomplished as readily as I did before. having three boys in the house tends to make me forgetful.  I forget to finish laundry, walk away from dishes, forget where I put my keys and sometimes I even forget to eat. I know that not eating isn’t healthy.  I…

  • Trick Or Treat Me and help the World Wildlife Fund

    Updated: 2009-09-29 00:00:13
    …All while helping kids to have a healthier alternative to a Halloween treat. This post is about having a little fun with your friends on twitter, helping the World Wildlife Fund and promoting good nutritional habits in kids, even on a traditionally unhealthy holiday like Halloween. All parents know that getting kids to eat right can be a challenge.  There are simply a lot of foods most kids don’t want…

  • Pasta Sauce Recipes

    Updated: 2009-09-28 19:47:52
    One of the best ways to save money on food, without sacrificing the taste, is to make your own homemade spaghetti sauce from crushed tomatoes. Your homemade tomato sauce is going to be very tasty, and it will be exactly what you want! You can add as much salt and as much spices as you want [...]

  • Soup – The Bowl that Keeps Feeding

    Updated: 2009-09-27 21:00:46
    Lately, I have been struggling with the direction I’d like to take my business.  If What’s Cooking were a non-profit organization, I might be able to get grants that would allow me to teach cooking classes to the under-served youth in our community.  Yet, I don’t want to spend all of my time writing [...]

  • Drell’s Jalapeno Poppers

    Updated: 2009-09-26 23:06:43
    Please welcome my lovely wife TSGT Jessica Russell who writes today’s guest post from Turkey.  Welcome, honey.  We’re glad to have you. I want to thank my husband for letting me hijack his blog for a moment or two. In my decade + years in the military I’ve found that good food brings a group together like nothing else in the world. If an army marches on its stomach then…

  • Top Chef Deconstructed

    Updated: 2009-09-25 16:59:16
    This week’s episode seemed like a flashback to high school, full of cattiness and cliques with a dash of deconstruction and molecular gastronomy. It’s the We-Don’t-Like-Robin Club, and Mike I., Eli and Laurine are all running for Club President.  Mattim is gone, and the cheftestants are upset- especially Mike I.  They each decide to represent their [...]

  • NYC Pizza Crawl

    Updated: 2009-09-25 16:40:27
    On Saturday, several Martha Stewart/Emeril Lagasse colleagues and I embarked on a New York Pizza Crawl. One day and 6 pizzerias — all in the search for the best slices in NYC!   « BackNext » Picture 1 from 27: Here's the Pizza Crawl crew minus me. From left to right: Alison Sickelka (online editor for marthastewart.com), [...]

  • Organic Yogurts That You and Your Family Will Eat Like Ice Cream

    Updated: 2009-09-25 14:35:18
    : Home Buttermilk Chocolate Cookies Fall Favorites Kitchen Gadgets Reviews Subscribe Organic Yogurts That You and Your Family Will Eat Like Ice Cream by Joi on September 25, 2009 I’ve been trying to feed my family healthier foods for a couple of years now . When they’re on Fast Food Alley without me , I know full-well that they give in to temptation in the form of burgers , fries , and shakes so there’s only so much I can do . BUT , at least I have the satisfaction of knowing that when they’re at home , they’re surrounded by good food alternatives . Sure , I frequently make desserts and there’ll be occasional snacks that aren’t 100 percent perfect but this is still a home , not a Health Food Retreat Fortunately , food manufacturers have really stepped up their game . There are SO many healthy foods and snacks that are good for you . I love the snacks that are so tasty , my family forgets all about the labels and doesn’t realize what they’re eating is actually . nutritious The organic yogurts in this post fit that description perfectly . Pictured above are Stonyfield Farm Yogurts . They’re available in Fat Free , Low Fat , and Whole Milk . When I tried the different varieties , I

  • The dish-washing king

    Updated: 2009-09-25 11:30:00
    For most of us, washing up is an unfortunate consequence of cooking. Not so for sud-loving Stuart.

  • Cucumber Salad

    Updated: 2009-09-24 21:31:49
    There are some ingredient combinations in cooking, that everyone knows about and uses when they cook. Sausage and peppers, lemon and garlic, parsley and garlic, they find themselves together in different recipes because their flavors are really complementary. Another one of these combinations is dill and cucumbers. I really like this combination, as dill and cucumbers [...]

  • Watch This Creative Cooking Video with Your Kids

    Updated: 2009-09-23 19:56:02
    I saw this today on Facebook and had to share.  Call your kids and watch it together – see if it inspires them to either cook for real, or play with their food.  Either way, it may motivate them to spend more time in the kitchen! Which is your favorite?  I love the bubble wrap boiling [...]

  • Watermelon Feta Salad

    Updated: 2009-09-23 16:47:18
    This is an unusual watermelon salad recipe. Until now, the only salad I made with watermelon was watermelon fruit salad, and it was a dessert salad. This watermelon feta salad is definitely savory, and is not a dessert. The combination of watermelon, feta, onions, olive oil and freshly ground pepper is great. Different flavors and textures [...]

  • Delicious Recipes Featuring Honey and Apples

    Updated: 2009-09-23 16:16:11
    : , , Home Buttermilk Chocolate Cookies Fall Favorites Kitchen Gadgets Reviews Subscribe Delicious Recipes Featuring Honey and Apples by Joi on September 23, 2009 Below are some fantastic recipes from the National Honey Board that call for two of my all-time favorite flavors in the world : Honey and Apples . Yum One of the reasons I think I love apples so much is they taste like Autumn to me . Since it’s my favorite time of the year , I’m good with that . As for honey , I know why I’m so in love with it it’s a little thing we call a sweet tooth and my head is full of them . When these two flavors team up , Joi is one happy , happy . Kentuckian Apple Gem Jelly Recipe Makes 24 servings 1 cup apple juice 1 1 2 cups honey 1 tablespoon fresh lemon juice 2 red apples , grated with peel on 3 ounces liquid pectin In a 5-quart saucepan , combine apple juice , honey , lemon juice and grated apples . Bring to a full rolling boil . Boil for 5 minutes , stirring constantly . Remove from heat . Stir in liquid pectin . Skim off foam . Ladle into hot sterilized jars . Seal according to manufacturers instructions . Makes three 1 2-pint . jars Recipe for Candied Honey Apples Makes 6 servings 1 cup

  • Pasta Recipes: Fried Spaghetti

    Updated: 2009-09-22 20:41:17
    If you are looking for pasta recipes for leftover pasta, here is a good one! This pasta recipe takes just a few minutes to make, but it tastes great and takes care of all the leftover pasta. In this recipe I am using leftover spaghetti to make fried spaghetti, but you can pretty much you may [...]

  • The Perfect Tailgating Recipe

    Updated: 2009-09-22 17:00:43
    With football season gearing up, and Brett Favre fans unsure of what to do with themselves, it’s time to start thinking about the perfect tailgating party. Although it is best to do something low key, it is always a good idea to have some delicious food lined up. And the star of tailgating parties? Chips [...]

  • Easy Weeknight Indian Dinner Recipe

    Updated: 2009-09-22 16:00:32
    I was recently given a few jars of those Indian food cooking sauces from someone who knows I love Indian food. I find them great for quick and easy dinners during the week when I am busy. This brand was a new one to me - Sharwoods. I chose the Tikka Masala sauce because it is [...]

  • BlogHer Food is almost here. I’m WhatsCooking, who are you?

    Updated: 2009-09-21 20:23:46
    You know that moment when you run into an acquaintance and you realize that you can’t remember her name?  I am a little nervous that my entire experience at the BlogHer Food conference will be like that.  I have made lots of “friends” through Facebook and Twitter, but only know them by their screen [...]

  • Nifty things to know

    Updated: 2009-09-21 15:06:39
    HOME s SITEMAP CONTACT US OUTDOOR COOKING HOME OUTDOOR COOKING TIPS TECHNIQUES NIFTY THINGS TO KNOW WHAT'S AN RSS FEED

  • Regional tastes

    Updated: 2009-09-21 10:18:45
    Is our taste in food affected by which region we come from? Carol Wilson investigates.

  • Mushroom and Swiss Cheese Crostini

    Updated: 2009-09-20 02:47:03
    Are you looking for something simple, satisfying and perfect for polite company or a living room full of game fans?  If so, I have just the recipe for you today.  It’s a mouthful of flavor in a small package.  The perfect finger food for a party of any kind.  In a word, it’s delectable. I was thinking about the mushroom and Swiss burger at my favorite diner when I came…

  • English muffin renaissance

    Updated: 2009-09-18 00:45:00
    Enough of measly supermarket muffins, says Jenni. The search is on for a fluffy muffin worthy of the Eggs Benedict treatment.

  • All natural is the best choice

    Updated: 2009-09-18 00:23:34
    There’s no doubt that natural organic meat is better than factory-farmed meats, and while it is becoming more available in larger markets, it might still be difficult to find natural organic meats in your area.  Worse, if there is little demand for this type of meat in a certain market, the price can be prohibitive if your local market isn’t able to order in large enough volumes to make the…

  • Top Chef in the Wild West

    Updated: 2009-09-17 04:50:52
    Finally, the episode when Tom spits something out has arrived! With the amount of commercials that that clip was running on, I felt that it was the Olympics, but I guess you could consider Top Chef an Olympic-like showdown. The guest judge for this episode was Tim Love, who is the owner of the Lonesome Dove [...]

  • The California Chicken Sandwich

    Updated: 2009-09-16 17:34:16
    Before there was California Fusion Cuisine or even California Cuisine, there was the California health food craze.  This is a style of cooking that still defines what most of the country thinks everyone in California eats every day.  Anyone that lived in California in the late 80’s will remember some of the hallmarks of this misguided good frenzy, from enormously sized composed salads to anything and everything with cashews. These were…

  • Food envy

    Updated: 2009-09-16 14:05:45
    Eating out should be a purely enjoyable experience - until you notice how much better your partner's food looks, says Lily.

  • Peppered Natural Buffalo Jerky from Jerky Direct Review

    Updated: 2009-09-16 12:50:17
    I often try different brands of jerky so I can find the varieties and flavors I like the best because not all jerkies are created alike. I tried this Peppered flavor Natural Buffalo Jerky from Jerky Direct and I think it’s, honestly, my new favorite jerky. I’ve never been crazy about “moist” jerky - it just seems [...]Peppered Natural Buffalo Jerky from Jerky Direct Review is a post from: The How To Cook Online Blog

  • Holiday Cooking Lessons at the Hilton in Branson

    Updated: 2009-09-16 01:30:25
    Branson Missouri is home to a mother load of attractions, from live performance theaters, amusement parks and championship golf courses, but for me there are far more interesting things to do in Branson that watch a show.  The restaurant scene in Branson is enough to delight any foodie, with offerings from full scale gourmet to Irish pub fare (pinch me, I’m dreaming!), so for me the experience would be, as…

  • And the winner is…

    Updated: 2009-09-15 23:54:18
    . Recipes Personal Notes News Reviews Snobbery Blog Spotlight About cbsop Contact And the winner is The time has come to name the winner of my Nolan Ryan Beef Gift Certificate Contest . This morning I ran the numbers through Randomizer and came up with the following : results the official results from Random.org The second person to leave a comment in the competition was Megan of Megan’s Cookin’ Congrats Megan I’ve already sent you an email that includes your gift code . Enjoy the beef and have fun I’ll be giving away a great Texas Cowboy Cookbook in the next few weeks , so stay tuned everyone Popularity : 6 Tags : Contest giveaway giveaways Nolan Ryan Beef Posted in News and Reviews 2 weeks ago at 6:54 pm . 3 comments Previous Post : I’m a winner Long overdue news and a giveaway Next Post : All natural is the best choice 3 Replies megan Sep 15th 2009 Yea for me Thank you so much Jerry . I’ve already spent the gift certificate and cant wait for the meats arrival . I’ll link up to you when I post . Thanks again , you made my day April in CT Sep 15th 2009 Congrats Megan Debbie Peterson Sep 15th 2009 , Megan Lucky you Now you can make alot of tasty dishes , just follow the recipes on

  • Behind the Scenes of Emeril 20-40-60

    Updated: 2009-09-15 22:29:26
      « BackNext » Picture 1 from 11: Chef having fun with the food In case you didn’t know, Emeril’s newest cookbook, Emeril 20-40-60, will be available in stores Oct. 7th!  It’s a book dedicated to the time sensitive cook.  With Emeril 20-40-60 a healthy, delicious, and affordable meal is still possible - it’s gourmet cooking for today’s [...]

  • New Study Results Help Diabetic Women Lose Weight!

    Updated: 2009-09-15 21:08:03
    Hi I have just heard the results of this weight loss study that are very important for post menopausal women with diabetes. If that is you (it’s me) or someone you know, you really should read this. It is must have information. Results of a new study demonstrate that two beneficial oils, safflower oil and conjugated linoleic [...]

  • Tomato, Dill and Cucumber Salad

    Updated: 2009-09-15 19:39:04
    Here is another great salad that is tasty and good for you! Dill is a great herb that makes the salad more flavorful and enjoyable. I like adding herbs to a salad - they provide a great flavor and they don’t have any fat. Tools You Will Need To Make Tomato, Dill and Cucumber Salad Knife Cutting Board Salad [...]

  • Chick Pea Salad

    Updated: 2009-09-15 17:20:29
    Here is a recipe of a very simple chick pea salad that you can make. If you made hummus and you have some chick peas left over, you can make this salad. It is tasty and good for you! Tools You Will Need To Make Chick Pea Salad Knife Cutting Board Salad Bowl Ingredients for Chick Pea Salad 1/2 of a [...]

  • Dining in Las Vegas What Happens in The Kitchen, Stays in The Kitchen

    Updated: 2009-09-15 17:00:42
    Top Chef Las Vegas has inspired me to tell you about all of my delicious adventures on Las Vegas Boulevard. After a long weekend in Las Vegas, I have decided that it is good for a few things: people watching, shopping, drinking, plastic surgery and eating. I hear these four things and I realize why [...]

  • Jimmy Buffett’s Land Shark Island Lager Review

    Updated: 2009-09-15 12:49:56
    I had the opportunity to try Land Shark Lager yesterday, which is apparently affiliated with Jimmy Buffett’s “Margaritaville” brand. On the bottle, it says it’s “Original Island Lager” - and after you take one sip of it, you’ll understand why. It’s a light lager that tastes similar to a combination between a Corona with lime and a [...]Jimmy Buffett’s Land Shark Island Lager Review is a post from: The How To Cook Online Blog

  • The Juice: Fast and Simple Breakfast Tips

    Updated: 2009-09-14 19:57:42
    Yeah!  This week, my video is featured on The Juice, by BlogHer.  If you could benefit from some fast and easy tips for getting a healthy breakfast into your family, take a peek.

  • Book Review: The Tropical Vegan Kitchen

    Updated: 2009-09-14 15:55:41
    Donna Klein’s new cookbook The Tropical Vegan Kitchen covers healthy and tasty plant based meals inspired by tropical locations in the Caribbean, Latin America, Africa and Southeast Asia. For those looking to try new international foods minus the meat, or just wanting know what to cook in the hostel kitchen while on the road, this [...]

  • A Favorite Kitchen Appliance: My Food Processor

    Updated: 2009-09-13 14:49:12
    You know what a fool I am for kitchen gadgets and appliances. My knees get weak when I’m in the kitchen gadgets and kitchen appliance aisles. One of my favorite appliances ever is actually one that I wasn’t sure I’d ever use – my food processor. I have a killer cutting board () and [...]Post from: Recipe Blog and Food Blog With a Southern Accent Follow me on Twitter! @JoiTaniaSigersA Favorite Kitchen Appliance: My Food Processor Related posts:Praise for the Hamilton Beach Food Processor and a Humus Recipe

  • Ornanaberry

    Updated: 2009-09-12 21:40:56
    1 cup of orange juice 1 cup strawberry yogurt(or other type of fruit yogurt) 1 banana (diced or sliced) 1/4 cup of blueberries 4 ice cubes 1/2

  • How to Cook Cuban Style Rice with Black Beans

    Updated: 2009-09-12 12:23:07
    Looking for a way to kick up your rice and beans? Maybe it’s a side dish in your home or maybe you’re a vegetarian and this is your main dish. Either way, we can work it out to make it Cuban inspired. It seems that most Cuban dishes have some type of pork in them. This dish [...]How to Cook Cuban Style Rice with Black Beans is a post from: The How To Cook Online Blog

  • Apple Pie with Dates and Raisins

    Updated: 2009-09-10 17:11:10
    Home Buttermilk Chocolate Cookies Fall Favorites Kitchen Gadgets Reviews Subscribe Apple Pie with Dates and Raisins by Joi on September 10, 2009 Apple Pie Recipe If you’re looking for an apple pie recipe that’s highly original and totally unexpected , look no further 5 cups sliced apples 1 2 cup apple juice concentrate 1 3 cup pineapple juice 6 dates cut up 1 TBS cornstarch blended with a very small amount of cold water 1 tsp cinnamon 1 8 tsp salt 1 2 cup soaked raisins , drained pre-baked pie shell Wash , peel , core , and slice the apples . Heat the juices and dates . Place the juices and dates in a blender and process until dates are blended . Pour back into their pan and add the apples . Let simmer for about 10 minutes . Add cornstarch and cook until cornstarch is . clear Pour into pre-baked pie . shell Serve with whipped topping or vanilla ice cream . Drizzle a little caramel on top for a real thrill Related : Articles Apple Crisp Apple Crumb Pie Amish Peach Crumb Pie Beautiful Pie Plates and a Pumpkin Pie Recipe to Fill Them Up Strawberry-Rhubarb Pie Tagged as : apple pie recipe 1 trackback Apple Pie Recipe with Dates and Raisins Recipes and Cooking Tips seasoningz.com

  • Classroom Challenge: Play with Produce

    Updated: 2009-09-10 15:00:19
    Classrooms around the country are invited to “produce” a produce play, alliterate with awesome apples or even “rock around the vegetable wok,” as part of the Produce for Kids® Play with Your Produce Classroom Challenge. The challenge, open to grades K to 6, asks teachers to help students discover healthy eating habits through a creative, fun [...]

  • Vegetarian Chili Made in a Bare Bones Fixer Upper Investment Property Kitchen

    Updated: 2009-09-10 12:29:26
    That’s right! You can be healthy and still cook real recipes, even if you only have a bare bones kitchen when fixing up an investment property… We spend so much time at our rehab properties that we often end up staying in one to get more cleaning and repairing done, which leaves us with limited seasonings, [...]Vegetarian Chili Made in a Bare Bones Fixer Upper Investment Property Kitchen is a post from: The How To Cook Online Blog

  • Greek Salad Recipe

    Updated: 2009-09-09 19:59:25
    I have been going to Greek restaurants for a very long time and have always enjoyed the Greek salad. Olives, feta, tomatoes, cucumbers and onions together provide a fabulous combination of textures and flavors. The key to the Greek salad is definitely the Greek Salad Dressing - a combination of dry oregano, red wine vinegar [...]

  • Greek Salad Dressing Recipe

    Updated: 2009-09-09 19:53:06
    Do you love Greek salad that you get at restaurants? The salad of feta, onions, tomatoes, cucumbers and the tasty Greek Salad dressing? If you are looking for recipies for Greek salad dressing, look no more! Here is a great (and very simple!) recipe for a Greek salad dressing that you will love! Tools You Will [...]

  • Grilling in the Fall - Tailgating Galore

    Updated: 2009-09-09 12:27:19
    Kids are back to school, it’s cooling off outside (unless you’re in Dallas…LOL), and it’s football season. That’s for certain. Now’s the time to get outside and enjoy that lovely weather on your patio and grill out. You can have fun tailgating at home enjoying the Major League Baseball Games, NFL or College football by trying that [...]Grilling in the Fall - Tailgating Galore is a post from: The How To Cook Online Blog

  • Fruit Rice Cakes

    Updated: 2009-09-09 09:34:50
    1/4 Cup creamy peanut butter 1 teaspoon honey 3 fresh strawberries, cleaned and stems removed or replace with sliced bananas 24 mini rice cakes How

  • Making Homemade Pasta

    Updated: 2009-09-09 01:02:35
    I tried making homemade pasta with my new Kitchen Aid Stand Mixer and pasta maker attachments this weekend. Wow! What a machine! I loved using this machine. Previously I had tried making homemade pasta just twice and it was dismal each time - exactly like elastic bands. So this time, I was less than confident [...]

  • Erik’s Banana Bread Recipe

    Updated: 2009-09-08 23:48:18
    My boys are very interested in cooking and I have to say quite honestly that nothing in the world could make me happier.  I’m working hard to keep that interest alive, so when my son reminded me I’d promised them banana bread this weekend I decided that if he wanted it that badly, he could help make it. He was happy to oblige, even with one arm in a cast.…

  • Cookbook Club Mastering the Art of French Cooking

    Updated: 2009-09-08 19:48:59
    The scent wafting throughout the office caused my mouth to water and stomach to growl- I immediately knew there was nowhere else I wanted to be.  The PTC Cookbook Club convened Tuesday afternoon for a savory meal from Julia Child’s Mastering the Art of French Cooking. Coined “Lady with the Ladle” in the mid ’60s by [...]

  • Parmesan Popovers – Perfect to Make With Kids

    Updated: 2009-09-08 16:00:05
    I recently took a Facebook quiz to identify which Food Network personality I most resembled.  I wasn’t surprised that the answer was Giada.  Boobies aside, we both appreciate delicious and simple food made from fresh ingredients. When I was preparing lesson plans for my kids’ cooking camps this summer, I knew I had to include this [...]

  • Labor Day Recipes

    Updated: 2009-09-08 15:19:43
    If you have a Labor Day cookout, or are you invited to one, and are wondering what to cook for Labor Day, we are here to help! Here are a few recipes to help: - Potato Salad - Grape Tomatoes, Onions and Cucumber Salad Recipe - Bruschetta Recipe - Bruschetta With Tomatoes and Parsley - Cabbage Salad

  • Halloween Recipe Ideas

    Updated: 2009-09-08 12:30:39
    Children's Halloween recipe ideas and fun to celebrate this Halloween season.

  • Halloween kid recipes and ideas for Kids Seasonal cooking.

    Updated: 2009-09-08 12:19:59
    This Halloween season gather the kids together and create some Halloween kid recipes or use these Halloween ideas to scare up some fun.

  • Salmon Cakes Made in a Bare Bones Fixer Upper Investment Property Kitchen

    Updated: 2009-09-08 12:09:54
    When you’re tired of those salmon or tuna sandwiches and need something a little bit different when you’re living in and repairing a fixer upper investment property, have no fear! I have an idea for you! I know, you may not have a refrigerator because the electricity may not have been upgraded yet, right? That’s often [...]Salmon Cakes Made in a Bare Bones Fixer Upper Investment Property Kitchen is a post from: The How To Cook Online Blog

  • Family Travel: The Farther You Go, the Closer You Get

    Updated: 2009-09-07 22:59:02
    This collection of family travel essays gives you a broad perspective of the reality of life on the road with the little ones. Edited by Laura Manske, the work includes various highlights:   Blessed, by Mary Morris. Details a wonderfully creative trip to China which ultimately resulted in the birth of her daughter.   Road Scholars, by James O’Reilly. [...]

  • Grilling Recipes for a Happy Labor Day!

    Updated: 2009-09-07 12:52:12
    Grilling on the BBQ is the perfect way to enjoy Labor Day! I’ve compiled 7 of my favorite BBQ posts for you to choose from here: 1. How to Grill Buffalo Burgers - These are lean, mean and perfect for your grill! Absolutely delicious, really easy and at Whole Foods Market, about the same price as their [...]<a href="http://cookingwithkimberly.com/?p=2300"Grilling Recipes for a Happy Labor Day! is a post from: The How To Cook Online Blog

  • Cooking in a Fixer-Upper Investment Property

    Updated: 2009-09-06 12:20:58
    Real Estate Investors: When you’re in a fixer-upper investment property and staying at the home, it can be difficult to get a good, tasty meal prepared there - amongst all the mess and dealing with issues like the electricity waiting to be upgraded. This can often feel like cooking when you’re camping. So, if you don’t [...]Cooking in a Fixer-Upper Investment Property is a post from: The How To Cook Online Blog

  • How to Cook in a Fixer-Upper Investment Property

    Updated: 2009-09-05 12:51:49
    Kenney and I have recently been staying at one of our investment properties while we’re fixing it up. This predicament often leaves us a little short when it comes to storing food, as there’s no refrigerator, cooking food, as we can’t plug in the large appliances before completely ugrading the electricity, and also, limited food [...]How to Cook in a Fixer-Upper Investment Property is a post from: The How To Cook Online Blog

  • Mezzetta Roasted Red Peppers and Peperoncini: Add Pizazz to your Paninis

    Updated: 2009-09-04 17:11:05
    Yum! This week I’ve been trying delicious different sandwich and salad combinations with Mezzetta Roasted Red Peppers and Peperoncini rings. They’re ideal for paninis as well as hero-style sandwiches, of course, but we’ve also found them to be scrumptious on Boca burgers. Combined with a little minced, sauteed garlic, red pepper strips [...]Post from: Recipe Blog and Food Blog With a Southern Accent Follow me on Twitter! @JoiTaniaSigersMezzetta Roasted Red Peppers and Peperoncini: Add Pizazz to your Paninis Related posts:Celebrate National Panini Month with Sargento Cheese for Delicious Results

  • RAGGEDedge Totes Have Endless Personality and Charm

    Updated: 2009-09-04 16:24:12
    There are some things in life that are irresistible to me – animals, coffee, chocolate….  they’re some of the prime suspects.  I’m also a sucker for handbags and totes.  I have actually collected handbags for over 10 years and I’ve recently begun collecting totes.  I love the idea of carrying my totes to the store [...]Post from: Recipe Blog and Food Blog With a Southern Accent Follow me on Twitter! @JoiTaniaSigersRAGGEDedge Totes Have Endless Personality and Charm No related articles yet.

  • Rival Electric Skillet Review

    Updated: 2009-09-03 12:36:14
    Wanting to buy an electric skillet, but don’t know which brand to buy? Well, let me put all of your questions to rest and give you a fabulous option. We recently received an electric skillet from my husband’s grandmother - a Rival brand electric skillet, to be more precise. I’ve used it just over a handful of times [...]Rival Electric Skillet Review is a post from: The How To Cook Online Blog

  • The White House Garden: Inspiring Our Nation

    Updated: 2009-09-03 05:41:48
    I am in love with the idea of a Victory Garden…and am almost giddy to have a First Lady who is sharing her passion about eating well, enjoying family meals together, and educating the nation’s children.   Even though she is currently blessed with the national stage, she isn’t the first person to talk [...]

  • My Take On Lamb Shawarma

    Updated: 2009-09-02 18:35:37
    When I am out, I like to get shawarma sandwiches. I tried making it myself - with my own spin, of course - and it came out great. This is a pita sandwich with lamb patties. The onion, parsley and spices make the patties very flavorful. And when you put them on a pita, and [...]

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