HOME s SITEMAP CONTACT US OUTDOOR COOKING HOME SECOND ANNUAL BEST BBQ RECIPE CONTEST WHAT'S AN RSS FEEDHOME s SITEMAP CONTACT US OUTDOOR COOKING HOME SECOND ANNUAL BEST BBQ RECIPE CONTEST WHAT'S AN RSS FEEDHOME s SITEMAP CONTACT US OUTDOOR COOKING HOME SECOND ANNUAL BEST BBQ RECIPE CONTEST WHAT'S AN RSS FEED
So, friends, does $10,000 sound like something you could put to use?
Personally, my mind has spent the past 10 minutes thinking of all the glorious, amazing, deliciously beautiful things I could do with that much money. Could Starbucks even begin to keep pace?
Read on to see how you could conceivably get your hands on [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigers
A Bowl With Serious Cash
No related articles.
I’ve been on a tart-making jag. Simple, fresh and easy, this most challenging part is the crust - and even that is a cinch when using a Basic Sweet Crust. The fruit, of course is your choice - I like berries. The filling was a bit of an experiment - one that worked out well [...]
Whether you’re in the market for some new bakeware or cookware, or if you’re like me and love shiny new pans…
…Kitchen Tools is for you!
It’s an online store that has all of the baking and cooking equipments you want and need.
If you’re adventurous in the kitchen, you’re likely to have a lot of different pieces [...]Post from: The How To Cook Online Blog
Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe Baby Spinach-Stuffed Chicken Breasts Recipe by Joi on May 28, 2009 I just published a recipe for Baby Spinach-Stuffed Chicken Breasts on eHow . Click the link to take a look , then make your shopping list asap . Chicken and baby spinach were meant for one another Related : Articles Italian Chicken Italian Chicken Recipe Servings : 4 2 cups Hood® Lowfat Cottage . Barbeque Chicken 4 Skinless Chicken Breasts 1 Bottle Barbeque Sauce 1 12. . 1 Hour Chicken and Rice Recipe : 1 Hour Chicken and Rice . Top Twelve Online Chicken Recipes We all have an on-going love affair with chicken . Cajun Chicken and Sausage Jambalaya While snooping around the Food Network site looking for the . 1 trackback Baby Spinach-Stuffed Chicken Breasts Recipe Recipes and Cooking 05.28.09 at 9:47 pm 0 comments add one now Leave a Comment Name E-mail Website You can use these HTML tags and : attributes Notify me of followup comments via e-mail Anti-spam word : Required To prove you're a person not a spam script type the security word shown in the picture . Click on the picture to hear an audio file of the . word Previous post :
The other day, I was actually asked what you put on a bagel, because they had never eaten one before…
WOW! Are you kidding?
If you’ve never had a bagel before, you’re missing out…They’re fabulous!
Think…a savory donut, less cakey, and boiled, not fried, then baked…
They are usually quite healthy…It’s what you put on them that usually [...]Post from: The How To Cook Online Blog
Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe Coleman’s Spicy Egg and Potato Salad Recipe by Joi on May 27, 2009 Take center stage at your next gathering or event with this delicious savory side salad from Flavors of America” TV Chef Jim Coleman and . Chef’sChoice Chef Coleman teamed up with Chef’sChoice to create this flavorful Spicy Egg Potato Salad as a guaranteed crowd pleaser , providing a spicy new twist on a traditional dish . Easy to make with just a few key ingredients , it’s a perfect side dish for any . gathering Coleman’s Spicy Egg and Potato Salad 2 cups medium diced scrubbed or peeled new potatoes , approx . 1 3 pound 7 jumbo large eggs fully cooked 1 2 cup mayonnaise 2 Tbsp . Dijon mustard 3 Tbsp . finely chopped shallot 1 large jalapeno pepper or favorite hot-pepper” finely minced 1 Tbsp . green onions finely chopped 2 tsp . rice wine vinegar 1 4 tsp . kosher salt , or to taste 1 4 tsp . each of white , black and red pepper , or to taste For : Potatoes In large saucepan , over high heat , bring enough salted water to cover the potatoes to a boil . Add potatoes and reduce heat , simmering 10-15 minutes maybe more or less depending
I’m usually not one to make cutesy recipes. I’m just not that creative. Plus I am optimistic (dumb?) enough to expect that kids might eat food that simply tastes good. Yes, I have heard that people eat with their eyes first. That doesn’t mean that I make ugly food (at least not on purpose). I [...]
As you know, when I travel, I also think about where we’re going to eat - the FOOD is what’s exciting to me!
So, we’ve been to Columbia and many other parts of Missouri driving through, but were contemplating taking a swing through on our way home to Canada.
We talked about stopping in Branson for some [...]Post from: The How To Cook Online BlogHOME s SITEMAP CONTACT US OUTDOOR COOKING HOME SECOND ANNUAL BEST BBQ RECIPE CONTEST WHAT'S AN RSS FEED
If you want me to recommend a really good frying pan…I’ll tell you, it has to be:
Calphalon, hands down!
It is my very favorite non-teflon frying pan. They often come with oven-safe handles and that makes them even more versatile!
They are heavy and coated, but not with teflon. They work awesome in the oven…
I just love [...]Post from: The How To Cook Online Blog
This beautiful Roasted Vegetable and Cous-cous Salad was served at a Memorial Day/Going-Away party I attended this weekend. The varying textures and salty-spicy-roasted flavors were incredible. While the dish is a bit labor-intesive, the final result is sooooo worth it. As we head into warmer weather months, fresh, cool, clean vegetable-centric dishes seem apropos.
Kids Cooking Activities Newsletter is full of kids recipes, articles and ideas for kids cooking activities and much more. Join the Club here.
HOME s SITEMAP CONTACT US OUTDOOR COOKING HOME SECOND BBQ RECIPE CONTEST WHAT'S AN RSS FEEDHOME s SITEMAP CONTACT US OUTDOOR COOKING HOME SECOND ANNUAL BEST BBQ RECIPE CONTEST WHAT'S AN RSS FEEDHOME s SITEMAP CONTACT US OUTDOOR COOKING HOME SECOND ANNUAL BEST BBQ RECIPE CONTEST WHAT'S AN RSS FEED
Anyone who as traveled to the Southwest has seen the strange and unique cactus that is known as the prickly pear. At certain times of year, this plant sprouts brilliant magenta berries which are used to make everything from jelly, to flavored teas to prickly pear margaritas.
The jelly is the focus of this particular [...]
Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe Hillshire Farm’s New Hot Spicy Italian Style Smoked Sausages by Joi on May 20, 2009 Here’s the scenario : You grab your platter , your tongs , your spatula , and most importantly your food . Then you head out the back door . Your grill sees you coming and starts to get excited . It’s that time of year again Only it doesn’t realize that you’re about to knock its wheels off . You don’t just have hamburgers and pink hued hot dogs tonight oh no , you have Hillshire Farm’s new Hot Spicy Italian Style Smoked Sausages and that grill isn’t going to know what hit . it I just tried them this past week and they blew me straight away . There is so much fiery flavor packed into these bun-length sausages that I nearly wept when the last one was . eaten These sausages are superb when grilled and served on a heated bun . I promise you , they don’t even need ketchup or mustard . I’m sure that mustard and onions would be Heavenly on them , but my preference is simply the sausage and a heated . bun Below is a recipe from Hillshire Farm’s website for nights when you’re feeling snazzy . You are going to love these sausages
Yes, I know there are instructions on the back of the box you buy to cook your rice…
…But I’m trying to broaden your horizons and trying to keep you from cooking that 5-minute variety of converted rice.
I want you to cook the unadulterated version of this staple food.
There are many times I buy rice, for [...]Post from: The How To Cook Online Blog</p
I’m enamored with frittatas. Not only do you get all of the possibilities of an omelet, but you don’t have to worry about flipping it at the end. Whatever you happen to have hanging out in the fridge or the pantry is fair game, work is minimal and the result is good hot from the oven or at room temperature. Frittata can be breakfast, brunch, an appetizer, a starter or…
We like to make it out to Florida in the off season…the summer
Not only are there less tourists to deal with, it is often a much cheaper vacation.
We live in Texas half the year, so Florida is not far off of temperature and at least there’s a great beach! LOL…
My mom and my hubby are [...]Post from: The How To Cook Online Blog
It’s quick! It’s easy! It’s cheaper!
Firstly, you will need a juicer, (we have a Jack LaLanne’s juicer and it works wonderfully).
Instructions:
1. Soak soy beans overnight in water.
2. Put the whole mixture into the juicer, with water and juice.
* Tip: You may add sugar or extra water to get it to the consistency and taste you [...]Post from: The How To Cook Online Blog
CRUST:
1-1/2 cups of flour
1/4 tsp baking powder
1/2 tsp salt
1 tsp sugar
1/2 cup Crisco shortening
Mix all ingredients in a stand mixer on medium speed swiftly until crust appears “pea like.” Carefully sprinkle ice cold water in crust mix until it just starts to be fully moistened and gathers together. Pat into disc, wrap [...]Post from: Recipe Blog and Food Blog With a Southern Accent
Follow me on Twitter! @JoiTaniaSigers
The American Pie Council’s Winning Pie Recipe: Tom’s Cheery Cherry Berry Pie
No related articles.
Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe Marinated Starkist Tuna Burgers by Joi on May 13, 2009 1 6.4-oz . pouch or 2 2.6-oz . pouches StarKist Chunk Light or Albacore Tuna 1 4-oz . cup Cheddar cheese , shredded 1 2 cup Non-fat Peppercorn Ranch salad dressing 1 Tbsp . Olive oil 1-1 2 cups Bread crumbs , divided 1 Egg , lightly beaten 1 4 cup Green onion , sliced In a medium bowl , combine tuna , 3 4-cup bread crumbs , cheese , egg , salad dressing , and . onion Form six patties coat each side with remaining 3 4 cup bread . crumbs Heat oil in non-stick skillet over medium . heat Cook patties 3-5 minutes on each side until golden . brown Prep : Time 5 minutes Cooking : Time 6-10 minutes : Serves 6 What a delicious and healthy alternative to burgers Most people are trying to cut back on red meat and hamburgers is one of the hardest areas to cut back on . That’s where healthy alternatives come in handy you can simply replace one delicious meal with another one . The only difference is , zero guilt . afterward See Starkist.com for more healthy . recipes Related : Articles Shape Up and Build a Better and Healthier Burger this Summer Granted ,
I love seeing these large corporations getting into the swing of giving back to the community and helping people who otherwise couldn’t be helped!
Bumble Bee Foods is set on donating money to Breast Cancer with your help and a spring in your step!
When you register at BeeWell Miles , you can log your miles you [...]Post from: The How To Cook Online Blog
It was fitting to celebrate our one year anniversary Cookbook Club with a local San Franciscan author. Heidi Swanson’s Super Natural Cooking does more than encourage her readers to “buy local.” She focuses on simplistic cooking using whole and natural ingredients. Most importantly, it reaches out to the everyday home cook with its warm and [...]
Sometimes simple is better. There are days when you just want to know for sure that dinner will be ready when you are ready for it, that it will be filling, wholesome and packed with flavor. This recipe is for those days.
Some may poke fun at me for this, especially after all the grief I’ve given Sandra Lee for her use of shortcuts in the past. If that’s the case, so…
Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe Starbucks Popular and Much Missed Salted Caramel Hot Chocolate by Joi on May 10, 2009 One of the most popular posts I’ve ever had on this blog involved Starbuck’s Salted Caramel Hot Chocolate I still get e-mails about it , people wondering how to make it at home and if I have any idea if they’ll bring it back or not . My fingers are crossed that they’ll bring it back next fall or winter . Fingers . crossed However , with a little creativity , you could actually have one now . I was in one of my local Starbucks recently inside the Owensboro , Kentucky Target talking to a super friendly barista . As she was fixing my Earl Grey Latte I told her how much I missed the Salted Caramel Hot Chocolate She said that a lot of customers said the same thing . She said that customers could still have them made except for the sea salt that goes on . top Here’s the kicker the mixture that they top the drink off with is a combination of sea salt and raw sugar She pointed to the counter where they have cinnamon , sugar , etc . setting out and said that if I ever had a little sea salt all I’d have to do is throw a little
Another Travelers’ Tales compilation, this title combines over twenty-five tales from adventure loving funny girls on the road. The sequel to Sand in My Bra, this women’s interest grouping is also edited by Jennifer L. Leo. A few of my favorite picks?
Eat My Shorts . . . If You Can Find Them (Jenn Dlugos) A [...]
HOME s SITEMAP CONTACT US OUTDOOR COOKING HOME BARBEQUE CHICKEN RECIPES CHILI LIME CHICKEN WINGS WHAT'S AN RSS FEED
Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe The Ingenious Dual Knife from Kuhn Rikon is the Next Kitchen Gadget You Should Buy by Joi on May 7, 2009 Few things in life are cooler than finding a great new kitchen gadget and I’ve got an especially clever one to tell you about . The knife above is the Nonstick Dual Knife a 2-in-1 utility and tomato knife from Kuhn . Rikon I buy , cook , and eat a great deal of fruits and vegetables One of the things that makes the whole affair easier is a great set of knives . This little hottie essentially puts two knives in your hand , at at your disposal , at one . time Hold it this way for the Utility Knife and turn it that way for the serrated Tomato Knife . Both sides work brilliantly . The first meal I used this knife on was a Tex-Mex type meal . I chopped a tomato , cilantro , and onions with one knife . It went through the tomato like a hot knife through . butter . Swwwooop You’ll absolutley love the Nonstick Dual Knife . It’s ingenious and the knife is perfectly sharp on both sides . Each side features a high-quality razor-sharp carbon steel blade with nonstick coating that prevents foods from sticking
What’s with the junk food on Kid’s Menus at restaurants? It reminds me of the assumption that most people make when they learn that I teach cooking classes for kids. “You must bake a lot of cookies,” they say…
Is it that difficult to believe that kids can enjoy good food? I don’t mean “good” like [...]
Celebrate Cinco de Mayo today with a Mexican fiesta fit for Pancho Villa himself! Pour yourself a refreshing michelada beer cocktail, whip up a batch of Chunky Avocado Guacamole and declare independence from your troubles for the day.
Once you’re mentally situated south of the border, let’s road trip over to the sleepy beach town of [...]
Regular sausage and peppers recipes usually call for raw peppers and onions stir fried with the sausage. I decided to change this a bit and used roasted red peppers in this recipe. I love roasted red peppers, they sweet and very flavorful. They add another dimension to this simple dish.
Sausage and Peppers Ingredients:
1.5 Pounds of [...]
Harlequin Romance celebrated it’s 60th anniversary recently. That alone wouldn’t get me to comment here, but when they decided to have a group of celebrities reading blurbs from past best sellers… AND … One of those celebrities happens to be the world renown chef Wolfgang Puck, then it gets my attention.
In his brief appearance in the ABC video celebrating not only the Canadian based Harlequin, but the fact that…