• The Perfect Beer Batter

    Updated: 2009-02-28 10:34:00
    Use this super easy to make recipe for awesome tempura, battered and fried dish, or even apple fritters! It takes about 2 minutes to make and is CRUNCHY! Beer Batter 1 - 12 ounce bottle of beer (I like Peroni) 1 cup all-purpose flour 1 cup cornstarch Preheat fryer or pan of canola oil to 325 degrees.  (This can take [...]

  • A Taste of Thai: Doctored-Up Kimberly Style

    Updated: 2009-02-27 18:54:24
    You know those days where you’re just so rushed, you’re hungry and have to eat, but need to put minimal effort into it? I know I’m not an advocate of packaged food, but there are days where that may be the only option for you to cook something and actually eat in the midst of busy [...]Post from: The How To Cook Blog

  • New Junior Cookbook Better Homes and Gardens Test Kitchen

    Updated: 2009-02-27 17:31:11
    New Junior Cookbook Better Homes and Gardens Test Kitchen All new recipes are age-appropriate, kid-tested and kid-tasted. Recipes use short ingredient lists and easy step-by-step instructions. Written and designed to appeal to 8- to 12-year-old children who are just beginning to cook on their own, as well as those who have some cooking experience. Cooking Basics chapter covers [...]

  • Chicken and Spanish Rice Soup with Chickpeas and Corn

    Updated: 2009-02-27 16:31:46
    There are few things more comforting than the unassuming soup. There are also very few foods that are as versatile. Whether you’ve got meat, poultry, fish or veggies, you’ve got the makings for a good wholesome meal.  Just about anything can be turned into a soup if you set your mind to it and leftovers are the perfect first choice for a soup-based face lift. Such is the case with…

  • Tuscan Tuna Salad

    Updated: 2009-02-27 10:24:00
    Dress up your tuna salad Italian-style!  Instead of using the traditional tuna salad ingredients–mayo, celery and onions, try using these Italian-inspired flavors for a great alternative! Simply add: chopped fresh basil, yellow bell pepper and shallots; cherry tomato halves; use extra virgin olive oil instead of mayonnaise; and season with salt, black pepper and a pinch [...]

  • Mardi Gras, the Food Aftermath

    Updated: 2009-02-27 03:38:45
    Crawfish started coming in about two weeks ago, and they were small and expensive (as crawfish go).  Over the incredible Mardi Gras weekend, our favorite neighborhood spot for boiled seafood, Big Fisherman, got in some crawfish that were a bit bigger than the week before, a bit less expensive, and just outstanding - spicy, loaded [...]

  • Kitchen survival kit

    Updated: 2009-02-27 00:02:45
    Which of your kitchen tools could you not live without? Lulu's list includes tongs of all sizes, plus not-just-any potato peeler.

  • Snack attack

    Updated: 2009-02-26 15:30:45
    Can the likes of Cajun Squirrel and Builder's Breakfast live up to good ol' cheese & onion? Andy puts Walkers' new flavours to the test.

  • Celebrity chef rants in front of Spanish royalty - Telegraph

    Updated: 2009-02-25 22:47:53
    Mario Batali has just placed himself in good company with Gordon Ramsay. In fact, he’s just done something I’m pretty sure that Ramsay himself would never do. He subjected the King and Queen of Spain to a series of profane outbursts at a dinner held in their honor in Florida during the south Beach Food and Wine Festival. Batali is said to have appeared intoxicated and lost his temper when…

  • Top chef or product spokesman?

    Updated: 2009-02-25 22:21:03
    It seems Top Chef judge Tom Colicchio has been bitten by the product placement bug, or perhaps he’s just come to find it normal after having to find creative ways to pitch products in segments on Top Chef. (A Dr. Pepper Challenge?) Colicchio is now appearing in a TV ad for Diet Coke that emphasizes a need to “keep it simple”. having seen tom on Top chef, even that statement…

  • Easy Weeknight Pasta Dish in 30 Minutes

    Updated: 2009-02-25 20:34:18
    Last night, my hubby, Kenney, decided to “document” what I was cooking for dinner. Firstly, it had been a very busy for the entire household and come 8:00 pm, as I had just got home shortly before then, no one else was going to cook. So, it was me this evening in the kitchen, but I didn’t [...]Post from: The How To Cook Blog

  • The LA Times Entered Tomorrow’s Foodie Blog Carnival!

    Updated: 2009-02-25 20:05:04
    I just wanted to give a “shout out” to everyone that entered a wonderful blog post/article into the Foodie Blog Carnival, which is scheduled to run tomorrow… In fact, we’ve had some fabulous entries, even one from the LA Times Food section! AWESOME!!! Be ready…Because by 12:00 am, midnight (tonight), the Carnival begins!!! If you’re a serious foodie [...]Post from: The How To Cook Blog

  • Lambrusco–A Red Wine that Sparkles

    Updated: 2009-02-25 10:24:00
    Lambrusco, an Italian red wine that is fizzante (sparkling, in Italian) is a fantastic variety of wine that should not be overlooked. Made from the lambrusco grape and produced mostly in Emilia-Romagna, it’s flavors are that of a bright, juicy red wine. However, it is packed with a punch–in the way of bubbles! [...]

  • Barefoot Contessa Back to Basics Fabulous Flavor from Simple Ingredients

    Updated: 2009-02-25 00:49:18
    Barefoot Contessa Back to Basics Fabulous Flavor from Simple Ingredients Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipes that will become trusted favorites. Ina Garten’s bestselling cookbooks have con-sistently provided accessible, subtly sophisticated recipes [...]

  • Making an effort

    Updated: 2009-02-25 00:39:45
    Which chef do you rely on when you need to make a good impression on your dinner guests? For Christine it's Richard Corrigan...

  • Gooey, Stinky, Creamy and Salty

    Updated: 2009-02-24 23:59:14
    Do you drool at the mention of Gruyere? Does your heart skip a beat, when you catch a whiff of Parmigiano Reggiano? Do you often dream of swimming in a pool of melted brie? If you answered “yes” to any of these, or even remotely entertained the notion of question #3, have we got the cooking class for [...]

  • Could I Interest You in Free Pancakes?!

    Updated: 2009-02-24 16:57:30
    IHOP (bless their yummy little hearts) is giving away free pancakes today from 7 am to 10 pm.  And me without an IHOP within reach.  Sigh. For those of you lucky enough to take advantage of this delicious freebie, you can get a free short stack of buttermilk pancakes in celebration of National Pancake Day. IHOP is [...]Post from: Recipe Blog and Food Blog With a Southern Accent No related articles.

  • The Savings are Poppin’

    Updated: 2009-02-24 16:48:26
    Here’s a one day only special that’s worth blowing up over. Discovery Channel.com is offering their Bubble Gum Factory for just $1. But the deal’s over when the day’s over - tomorrow it’ll be up around $10 again. So pop on over and grab some fun. TODAY ONLY: Purchase the Discovery Bubble Gum Factory for $1! [...]Post from: Recipe Blog and Food Blog With a Southern Accent No related articles.

  • Pancake day

    Updated: 2009-02-24 10:18:53
    Making pancakes tonight? If so, where do you stand on the great pre-made pancake mix debate?

  • Gordon Ramsay hires 9-year-old ‘Little Gordon’ for US show

    Updated: 2009-02-24 01:59:50
    I found this article in one of my notifications. I have to say that I think it says a lot about chef Ramsay. London, February 22 (ANI): Celebrity chef Gordon Ramsay has hired a nine-year-old to be a part of his show after being impressed with the lad’s hilarious mimicking of him on cyberspace. Child-actor Felix Light had done three videos in a “Little Gordon” advertising campaign for restaurant recruiting…

  • Dinner Recipe featuring POM Juice

    Updated: 2009-02-23 22:04:37
    It is so much fun when companies send me delicious food to taste and review!  Getting the box filled with adorable POM Pomegranate juice bottles was no exception.  Not only do my children love to drink the juice, both straight and mixed into sparking water, but they were also game to try smoothie and dinner [...]

  • In the March Issue of Everyday With Rachael Ray

    Updated: 2009-02-23 14:54:43
    Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe In the March Issue of Everyday With Rachael Ray by Joi on February 23, 2009 One of my favorite magazines is Everyday With Rachael Ray I haven’t missed an issue since I first say Rachael’s beautiful face smiling at me from the magazine rack . I go back and find her each . month Not only are there wonderful recipes in each issue , there are also articles , reviews , and big beautiful pictures to inspire and motivate you to wax all kinds of brilliant in your own kitchen . I never throw an issue away , either . As a matter of fact , just yesterday I dug out my November 2006 issue for a Green Beans recipe I’m going to make this week . It has bacon Worcestershire Sauce , dry mustard , jarred roasted red peppers , and Tobasco in it . Can you say Yum-O There’s also a Cheesy Scalloped Potatoes recipe in the same issue that I’ll use for the same . meal I’m not sure why I’ve never gone on and subscribed to the magazine instead of grabbing it in the store each month . I guess its’ a tradition , I dunno . Everyday With Rachael Ray click the link and subscribe through Amazon if you want to outsmart me on this one

  • Sizzling Cake

    Updated: 2009-02-23 01:39:00
    My latest food festish is this incredible Vietnamese crepe called “Banh Xeo,” which literally translated means “sizzling cake.”  An apt descrition for the thin, crisp pancake made from rice flour, water, turmeric and a wee bit of coconut milk, stuffed with shrimp, pork, and mung bean sprouts.  My pal (and local New Orleans television anchor) [...]

  • Overhyped and overpriced?

    Updated: 2009-02-23 00:27:40
    Luxury product or simply a luxury label? Carol asks whether 'premium' food products are just a marketing ploy.

  • The killer strawberry bannana

    Updated: 2009-02-22 14:35:31
    Fresh Or Frozen Strawberries 10 ice cubes 1 banana 1/4 sugar

  • Green & Black’s Organic Chocolate and Food and Wine Announce and Eco-Friendly Contest

    Updated: 2009-02-22 14:22:57
    You’ve read about my love for Green & Black’s Chocolates (here, here, here, and here).  They really float my chocolate boat.  As a matter of fact, before Valentine’s Day, I was in my favorite grocery store (Kroger) looking at heart shaped boxes of candy, wishing Green & Black’s sold Valentine’s Day collections. I’d have bought the [...]Post from: Recipe Blog and Food Blog With a Southern Accent No related articles.

  • Skippy’s Peanut Butter Recipes - Safe and Delicious!

    Updated: 2009-02-21 16:05:29
    Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe Skippy’s Peanut Butter Recipes Safe and Delicious by Joi on February 21, 2009 If you love peanut butter as much as I do , the recent Peanut Corporation of America PCA recall sent you reeling . Fortunately , there was at least one peanut butter brand that wasn’t affected by it at all : Skippy . Why Neither Skippy brand peanut butter nor any of the ingredients contained in the peanut butter are sourced from . PCA Welcome back peanut butter and jelly sandwiches , peanut butter fudge , peanut butter crackers , peanut butter cookies and fried peanut butter and banana . sandwiches The outstanding recipe below is for BEST EVER PEANUT BUTTER-OATMEAL COOKIES Ingredients 2 cups quick-cooking oats 2 cups all-purpose flour 1 tsp . baking powder 1 tsp . baking soda 1 4 tsp . salt 1 cup Shedd’s Spread Country Crock® Spread 1 cup Skippy Creamy or Super Chunk® Peanut Butter 1 cup granulated sugar 1 cup firmly packed brown sugar 2 eggs 2 tsp . vanilla extract 1 package 12 oz . semi-sweet chocolate chips optional Directions 1. Preheat oven to 350° . Combine oats , flour , baking powder , baking soda and salt in small

  • One Perfect Oyster

    Updated: 2009-02-21 15:04:23
    Crisp, well-seasoned, crunchy exterior.  Juicy, softly briny, cool-in-the-center.  A perfect fried oyster.   No tartar sauce required.  Please sir, may I have another?  I love New Orleans.

  • What McDonald’s Food Contains the Most Calories?

    Updated: 2009-02-21 11:26:55
    I would venture to say that the Big Mac contains the most calories at McDonald’s. It has 3 parts of a bun (top, middle and bottom), making for a high number of carbs, and bleached, white flour is used…the least healthy of all… It has 2 processed meat patties cooked in a ton of grease, and it [...]Post from: The How To Cook Blog

  • Mango Pop

    Updated: 2009-02-21 05:51:54
    1 Small Mango 1/2 Cup of any Yogurt 1 Cup of Milk Method: 1. Pour all Ingredients into Blender 2. Blend until Smooth 3. Pour Mixture into Popsicles

  • Winter is Still Upon Us - Keep Your Crock Pot Out

    Updated: 2009-02-21 05:01:48
    Just when you thought it was getting warmer and staying warmer in Southern Canada…BAM! Hit with snow and below zero weather again. Don’t get out your margarita glasses just yet! Bring that Crock Pot back out and enjoy some more end-of-winter soups and stews! Need some tasty, easy, how-to crock pot recipes? Check out RecipeMatcher.com and simply input [...]Post from: The How To Cook Blog

  • Gastrocast #163

    Updated: 2009-02-21 01:21:00
    The Podchef's Gastrocast The Cooking Show about food , cooking and the politics of what we . eat Categories Promo Vidcast podcasts Archives 2009 January February 2008 January February March April May June July August September October November December 2007 January February March April May June July August September October November December 2006 January February March April May June July August September October November December 2005 March April May June July August September October November December February 2009 S M T W T F S 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 Syndication Fri , 20 February 2009 Gastrocast 163 Finally , a new Show I†ve been really busy , as you will here . In fact , so busy I don†t have time to put up show notes right now . Enjoy You can listen to , or download the show : here Or consider subscribing to the podcast for . free Links for this week†s : episode The Gastrocast Blog Gastrocast Forum The Kitchen Garden Network Our Service Provider : 1 1 Internet Hosting R-Calf USA Facebook Profile Photos : News Technorati Tags : milking cows dairy cheese ricotta dessert cooking culinary podcast cooking show cooking school

  • World’s Largest Tub of Nutella!

    Updated: 2009-02-21 00:03:39
      Buon Italia, an importer of Italian foods, sells a 5 kilo jar of Nutella.  That’s 11 pounds of chocolate-hazelnut goodness.  Wow.

  • Tyler Florence on Family Cooking

    Updated: 2009-02-20 20:00:55
    It was such an honor to be invited to interview Tyler Florence, author and celebrity chef of Food Network’s Food 911, How to Boil Water, and Tyler’s Ultimate. As a working parent, concerned with feeding my family well, it was only natural for me to ask Tyler about how a busy man like himself is [...]

  • Marco Pierre White: Ramsay’s filth has dragged us into the gutter

    Updated: 2009-02-19 23:28:51
    It looks like Gordon Ramsay’s former mentor isn’t too happy with the image he portrays or the light that it puts other chefs in: Marco Pierre said he only starred in ITV’s Hell’s Kitchen to repair the damage done by foul-mouthed Ramsay, who stars in Channel 4’s Ramsay’s Kitchen Nightmares. He felt Ramsay’s bad language and huge ego were destroying the reputation of talented chefs who work outside the spotlight.…

  • Dutch oven tips

    Updated: 2009-02-19 08:07:20
    Dutch oven tips - to help you ensure perfect results every time

  • Roundup - Monthly Mingle on Healthy Family Dinners

    Updated: 2009-02-19 08:00:45
    It was my first time hosting the Monthly Mingle, a fantastic blog carnival started by Meeta of What’s For Lunch, Honey.  I was excited to see how many people participated, and thrilled at the responses I got from all over the world.  It was wonderful to see the wide variety of foods that people enjoy [...]

  • Dutch Oven Cooking

    Updated: 2009-02-19 07:42:02
    As the weather grows colder and winter sets in, my thoughts invariably turn to Dutch oven cooking. That's not to say that you can't use your trusty Dutch oven in the summer it's great, if not perfect, for camping and outdoor cooking generally. So come on in and check out some great Dutch oven techniques and recipes? <img src="http://feeds2.feedburner.com/~r/DansOutdoorCookingBlog/~4/vvWKqv1jnf4" height="1" width="1"/

  • How to cure a Dutch oven

    Updated: 2009-02-19 07:20:56
    How to cure a Dutch oven? Why should I cure it, is it sick? If that's the first question that popped into your head, then relax - your Dutch oven isn't sick.But if you've chosen the cast-iron option, you do need to cure it. Click to discover the four easy steps that will cure you're oven forever (or just about).

  • Healthy Ski Snacks for the Family

    Updated: 2009-02-19 02:56:44
    You have spent a long day on the slopes and have worked up an appetite.   Stumbling into the lodge, you find it hard to resist the scent of french fries and hot cocoa.  After all, what could be better than a warm high-energy snack after a day of strenuous exercise? While some of the foods you [...]

  • Living the Sweet Life…

    Updated: 2009-02-18 23:35:37
    The Sweet Life « BackNext » Picture 1 from 6: The shop is packed with sweets from floor to ceiling! I just stumbled upon a candy shop [...]

  • Pan Seared Petit Fillet Steak with Mustard Sauce

    Updated: 2009-02-18 15:08:25
    Who says meat and potatoes has to be boring?  With just a little thought and a touch or two, the basic american plate of beef and starch can become something exciting.  It becomes an experience, rather than just something you eat.  That’s what good food is all about and I think that this dish qualifies nicely as an adventure in cooking, even though each part of the dish is utter…

  • Top Chef Kitchen Tools

    Updated: 2009-02-18 01:55:40
    This season of Bravo TV’s Top Chef may be winding down (time to flip over to American Idol), but that doesn’t mean you should abandon your gourmet aspirations. Do you have what it takes to be a “top chef” in your own kitchen? Compare and see how your kitchen equipment measures up to our list [...]

  • Fig, Pistachio and Goat Cheese

    Updated: 2009-02-17 19:29:14
    Does this pistachio, fig and goat cheese Danish look as good to you as it did to me?  Take note that I used the past tense, “did,” because the second I heard “fig, pistachio, and goat cheese Danish,”  I ordered one as dessert, but promptly devoured it before lunch.  The soft, golden, brushed-with-honey dough was [...]

  • Quick & Easy Self Browning Crockpot Chicken

    Updated: 2009-02-17 15:29:14
    Whole chicken that actually browns in the crock pot. The secret is to place it on top of wadded balls of aluminum foil. Tastes just like it came from <a href="http://feeds2.feedburner.com/~ff/DansOutdoorCookingBlog?a=c2XUAChguvU:lTB8J7RayG8:yIl2AUoC8zA"

  • President’s Day Dinnerware

    Updated: 2009-02-16 23:59:19
    In honor of President’s Day, why not serve a meal on these politically-correct plates?  Fishs Eddy, one of my favorite shops for fun dinnerware, has a whole line of presidential-inspired plates, bowls and mugs for either Republican or Democrat in you!

  • A Beautiful Way to Display and Store Fruit

    Updated: 2009-02-16 20:08:28
    Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe A Beautiful Way to Display and Store Fruit by Joi on February 16, 2009 Have you been buying more fruits and vegetables lately If you’ve jumped on the health bandwagon , you certainly have . I know , they can be costly , but I figure the cost of eating NOT eating healthy foods is much . higher It can be hard to present fruit in an attractive way sometimes , though . I’m anal about my kitchen , I love for everything to look just so Since fruit in the fridge is out of the question no one in my family likes their fruit chilled it’s destined to hang out on the . counter Lilian Vernon has us taken care of , though with this beautiful 2-Tier Fruit Hammock From the : Website Double the capacity , double your counter space 2 tiers maximize the amount of fruits and vegetables you can keep on your countertop . The decorative chrome-plated iron design allows air to circulate so everything ripens evenly Sturdy handle makes transporting and serving a snap Hand . wash The beauty is less than 20, so if you have a large family and or an especially strong love of fruit , you might want to grab . two Related : Articles

  • mexican spaghetti

    Updated: 2009-02-16 00:44:11
    1 family sized bag spaghetti 1 bag shredded mix cheese 1 big tub of daisy sour cream 1 stick of butter 1 can tomato sauce Cook a family

  • How to Keep Green Onions Fresh in the Fridge

    Updated: 2009-02-15 11:50:17
    Say you need to leave town unexpectedly for 1 week or so, and just went to the grocery store and bought a ton of fresh veggies, like green onions and celery, etc….Uhhh! That figures, right? Well, What do you do then? The best thing you can do is make sure they are not wet…pat them dry before [...]Post from: The How To Cook Blog

  • Gorgeous Kitchen Island Wants to Make Our Kitchen Dreams Come True!

    Updated: 2009-02-14 19:41:10
    Home About Contact My Other Blogs Buttermilk Chocolate Cookies Reviews Subscribe Gorgeous Kitchen Island Wants to Make Our Kitchen Dreams Come True by Joi on February 14, 2009 The Modified Granite Kitchen Island from Bed Bath Store could transform any kitchen into the kitchen of our dreams : Features Solid hardwood granite . top Beadboard doors and . panels Swing-out pocket doors with pantry in . rear 2 wooden towel bars and paper towel . holder 5 Casters add . mobility Measurements 35 x 24 x 24 I love the extra space it’d provide and more places for kitchen towels is a real bonus . I kind of have an obsession with bright , fun kitchen towels and bath towels too , for that matter and have never left one behind . In stores , I literally have to avert my eyes , sometimes , to keep from seeing them . Because once their in my sites , forget about it they’re coming home with me I’m also mad for the little oven mitts , pot holders , etc . The little matched sets always make my heart skip a . beat Click the link to take a closer look at this beautiful Modified Granite Kitchen . Island Hearts and Stars Matrix Kitchen Towel Related : Articles Beautiful and Functional Kitchen Towels I don't

  • Fruit Galore Smoothie

    Updated: 2009-02-14 18:15:59
    3 Scoops Vanilla Ice Cream 2 Scoops Strawberry Ice Cream 1/2 cup orange juice 1/2 cup crushed pineapple 4 maraschino cherries and 1 tbsp cherry juice

  • Little Gordon

    Updated: 2009-02-14 14:27:34
    . Zen and the art of winging it Grab the RSS Feed Subscribe by Email Follow me on Twitter Home About CbsoP Archives Contact Disclosure Advertising Reviews Little Gordon By Jerry Feb 14th , 2009 Category : Personal Ramblings Not everyone loves Gordon Ramsay but his image definitely precedes him . So much so that even kids have gotten in on the act . I found this video early this morning and thought it might help to give someone else a chuckle . It did . me Tagged : as Humor Personal Ramblings Jerry is the epitome of cooking without a plan . As a matter of fact , he secretly wishes he could participate in an Iron Chef America episode , simply because it is one place where he wouldn't feel at all out of place . Not knowing the ingredients beforehand doesn't make him nervous at all . Of course , the reality is that he'd probably lose and look entirely foolish , but hey , it would still be fun Email this author All posts by Jerry Leave a Reply Name required Mail will not be published required Website Spam protection : Sum of 10 5 Ads Sponsors Places I Hang View my page on Great Cooks Community Browse Categories Blog Events Blog Spotlight Featured Food Snob Chronicles News and Reviews

  • Great, Original Grilling Recipes with Crisco

    Updated: 2009-02-13 17:15:30
    I know one thing for certain - with the deadly ice storm that recently hit Kentucky AND the wind storms we’ve been having lately, we’ll need a new grill this Spring.   Like most people, we grill (or as people in other parts of the country say, barbecue) year round. According to The Hearth, Patio and [...]Post from: Recipe Blog and Food Blog With a Southern Accent No related articles.

  • Why You Should Be Eating More Fish

    Updated: 2009-02-13 16:52:11
    Fish (particularly oily fish, like salmon and lake trout) is rich in omega-3 fatty acids, which makes them one of our heart’s favorite foods. To put it in the fewest words possible, fatty fish fights heart disease. Study after study after study prove that the two omega-3 fatty acids found in fish, EPA [...]Post from: Recipe Blog and Food Blog With a Southern Accent No related articles.

  • Big City Smoothie

    Updated: 2009-02-13 11:59:54
    1 - scoop chocolate ice cream 1 - scoop strawberry ice cream 1 - scoop vanilla ice cream 2 - peach halves (canned peach halves) 8 - green seedless

  • The Small Town Smoothie

    Updated: 2009-02-13 11:59:14
    2 - scoops vanilla ice cream 1/2 - scoop strawberry ice cream 1 1/2 - peaches (canned peach halves) 4 - maraschino cherries 1/2 cup milk 1/2 cup ice

  • Kids Cooking Videos for your kid chefs to watch, enjoy and learn.

    Updated: 2009-02-13 05:21:45
    Our kids cooking videos page will help chefs young and old develop their skill and love of cooking. Join us and enjoy these cooking lesson videos.

  • Grapefruit Salad

    Updated: 2009-02-12 17:09:02
    pink grapefruit, cut in segments orange, cut in segments pear, sliced 1/4 Cup olive oil 1/4 Cup orange juice 1 Tablespoon honey In serving bowl, add

  • Walnut Pear Salad

    Updated: 2009-02-12 17:08:50
    4 pears 1/2 Cup honey 6 Cups salad greens 3 Tablespoons olive oil 1 Cup toasted walnuts, chopped 1 Cup shredded cheese Toast walnuts on a baking

  • Incredibly Easy One Bowl Applesauce Cake

    Updated: 2009-02-12 14:07:27
    Stressed is Desserts Magnet Buy at AllPosters.com Easy One Bowl Applesauce Cake 2-1/4 cups all-purpose flour 1 tsp salt 1 tsp baking soda 1 tsp cinnamon 1/2 cup butter, softened (no substitutes) 1 cup molasses 1 egg 1 cup applesauce 3/4 cup raisins For glaze: Lemon juice Confectioner’s Sugar Combine the dry ingredients in a large mixing bowl. Cut in the butter with a pastry blender or two [...]Post from: Recipe Blog and Food Blog With a Southern Accent No related articles.

  • Vote for Kimberly to Get Your Fill of Fabulous Australian Cuisine!

    Updated: 2009-02-11 22:37:40
    Alright Everyone! Here’s the Deal: I’ve entered to win this job as caretaker of Hamilton Island in Queensland, Australia. You have to Vote for Kimberly so I can win the job! 5 Stars is the best rating, so be sure to hover over the stars! If I win, I’ll be able to bring you the island cuisine of [...]Post from: The How To Cook Blog

  • Make Your Lunch Recession Proof by Gourmet Brown Bagging It

    Updated: 2009-02-11 17:57:29
    There is not a more perfect way to reduce the amount of money you spend on meals than by making them yourself! Not only are you saving a ton of money on them, you are making them healthier, lower cal and more gourmet with skinny kitchen! That’s right…You have no idea how much fat, calories, sodium and [...]Post from: The How To Cook Blog

  • Valentines Day Cooking Classes to Simmer and Seduce

    Updated: 2009-02-11 06:09:53
    Looking for a last minute plan on Valentine’s Day? Steam, simmer and seduce your special someone with a romantic cooking class for couples. We still have space for a few lucky couples in the February 12 evening class and February 14 daytime class in SF, so grab your tickets today! All other classes have sold [...]

  • Glorious One-Pot Meals: Simple for Busy Parents

    Updated: 2009-02-09 17:50:27
    Our weeks seem to be getting busier and busier, running between after-school activities, playdates and appointments.  By the time we arrive back home, there is hardly any time to put together a healthy meal.  My review copy of Glorious One-Pot Meals, by Elizabeth Yarnell, arrived just in time - I needed a solution to my [...]

  • Weight Loss: Lose Weight When You Do The Cooking

    Updated: 2009-02-07 18:17:16
    Many people are looking for a solution for losing weight for staying slim. Many are looking for a silver bullet for weight loss. Unfortunately, there is no silver bullet when it comes to weight loss. If you want to lose weight, you must eat well and exercise on a regular basis. However, I do have a [...]

  • How to Select a Healthy Dog Food

    Updated: 2009-02-05 16:20:48
    I know, I know - this is mostly a blog about cooking with kids for a better body, planet and community.  But when our immediate family became involved in the foster program at the Marin Humane Society, dog food became a topic of conversation in our house.  Yes, it IS strange. Kids would approach our puppy [...]

  • Feb 4, Valentines Day Menu Suggestions For Your Sweetheart From Real Restaurant Recipes

    Updated: 2009-02-04 23:55:19
    Valentines Day Menu Suggestions for your sweetheart on the most romantic day of the year from Real Restaurant Recipes includes the needed cooking day recipes for Valentine Day.

  • Feb 4, Valentines Dinner Menu For A Romantic Dinner

    Updated: 2009-02-04 23:53:01
    A wonderful Valentines Dinner menu for a romantic dinner on valentines day or whenever you'd like to express your love through food from Real Restaurant Recipes special day menu ideas collection.

  • Veganomicon The Ultimate Vegan Cookbook

    Updated: 2009-02-04 09:11:33
    Veganomicon The Ultimate Vegan Cookbook Who knew vegetables could taste so good? Moskowitz and Romero’s newest delicious collection makes it easier than ever to live vegan. You’ll find more than 250 recipes–plus menus and stunning color photos–for dishes that will please every palate. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness [...]

  • Nigella Express 130 Recipes for Good Food Fast

    Updated: 2009-02-04 03:27:33
    Nigella Express 130 Recipes for Good Food Fast The Domestic Goddess is back, and this time it’s instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and [...]

  • How To Chef Demos

    Updated: 2009-02-03 23:49:58
    What is the secret to becoming a good cook? In my opinion, it’s all about technique. How many times have you wished the garlic would go mince itself, or given in to “take-out” because cooking seemed just too difficult and time consuming? Armed with just a few simple tips and tricks, cooking suddenly becomes a breeze and [...]

  • San Francisco Food Bank Reaches Across the Bridge to Marin

    Updated: 2009-02-03 21:25:04
    In our efforts to cook with children as a means to help the needy, we have noticed that our students do not “see” who the hungry are in their daily lives.  They don’t realize that they walk amongst the children in their own schools and that they see them on the soccer field.  While we [...]

  • The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution

    Updated: 2009-02-03 19:26:57
    The Art of Simple Food Notes Lessons and Recipes from a Delicious Revolution Perhaps more [...]

  • The Best 30 Minute Recipe

    Updated: 2009-02-02 18:00:16
    The Best 30 Minute Recipe 300 Fast and Flavorful Recipes from America’s Most Trusted Test Kitchen Tired of quick [...]

  • Gluten Free Quick and Easy From Prep to Plate Without the Fuss 200 Recipes for People with Food Sensitivities

    Updated: 2009-02-02 13:13:40
    Gluten Free Quick and Easy From Prep to Plate Without the Fuss 200 Recipes for People with Food Sensitivities [...]

  • Christmas with Southern Living 2008 Great Recipes Easy Entertaining Festive Decorations Gift Ideas Christmas With Southern Living

    Updated: 2009-02-01 01:00:21
    Christmas with Southern Living 2008 Great Recipes Easy Entertaining Festive Decorations Gift Ideas Christmas With Southern Living The Christmas experts at Southern Living magazine continue the holiday tradition with this all-new 28th edition of Christmas with [...]

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