Fruit, veggies, and the risk of death from ischemic heart disease
Updated: 2012-02-17 10:27:39
A higher intake of fruits and vegetables is associated with a lower risk of ischemic heart disease (reduced blood supply to the heart muscle). Researchers at the University of Oxford, in the UK, assessed the relation between fruit and vegetable intake and risk of death from ischemic heart disease in the European Prospective Investigation into [...]